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  • Pho O-Sha Thai & Vietnamese Restaurant

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Pho O-Sha Thai & Vietnamese Restaurant

(617) 926-2222

We make ordering easy. Learn more

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  • 356 Arsenal St, Watertown, MA 02472
  • No cuisines specified

  • Grubhub.com
  • Pho O-Sha Thai & Vietnamese Restaurant

  • (617) 926-2222

    We make ordering easy.

  • Menu
  • Appetizers
    • Garlic Chive Dumplings $8.95

      Deep fried mixed ground shrimp, chicken and chives wrapped with wonton skin, served with garlic ginger sauce.

    • Fried Calamari and Shrimp $13.95

      Deep fried marinated Monterey squid, whole shrimp with pepper and Thai herbs served with sauce.

    • Asian Vegetable Dumpling $8.95

      Minced vegetables wrapped in dumpling skins, served steamed or pan fried with spiced garlic soy sauce.

    • A4. O Sha Samosa $5.95

      Potatoes mixed with vegetables and curry powder. Served with special sweet and sour sauce.

    • O Sha Samosa $8.95

      Potatoes mixed with vegetables, curry powder, served with special sweet and sour sauce.

    • Chicken Wings $10.95

      Chicken wings marinated with ginger, garlic and Thai spices.

    • Tofu Triangle $8.95

      Fresh pearl tofu, sliced and deep fried golden brown served with sweet and sour sauce, topped with chopped roasted peanuts.

    • Summer Spring Rolls $9.95

      Fresh rolls. Rice paper rolled with vermicelli, Thai basil and house special sauce, topped with ground peanut.

    • Chicken Satay $10.95

      Grilled marinated chicken on skewers with peanut sauce and cucumber vinaigrette.

    • Crispy Egg Rolls $8.95

      Deep fried egg rolls stuffed with vegetables served with sweet and sour sauce.

    • Scallion Pancake $8.95

      Asian style scallion pancake served with ginger sauce.

    • Crab Rangoon $9.95

      Deep fried crabmeat and cream cheese wrapped with wonton skin, served with sweet and soup.

    • Sampler $15.95

      A sampling of some of the above appetizers.

    • Edamame $8.95

      Steamed whole soy beans lightly salted.

    • Shumai $9.95

      Oriental dumplings stuffed with shrimps & veggies, steamed or pan fried with ginger garlic soy sauce.

    • A9. Bahn Xeo (Vietnamese Crepe) $8.95

      A traditional Vietnamese crepe with shrimp, pork, onions, scallions, and bean sprouts, served with tomatoes, cucumbers, lettuce, and homemade sauce.

    • Between the Sheet Dinner $7.95

      Crispy ground shrimp and chicken between spring roll skin served with sweet and sour sauce.

    • O sha samosa $5.95

      Potato mixed with vegetables and curry powder. Served with special sweet and sour sauce.

  • Salads
    • Thai Salad $8.95

      Iceberg lettuce mixed with sliced fresh cucumber, carrot, tomatoes, tofu, with peanut dressing.

    • Seaweed Salad $8.95

      Oriental seaweed seasoned in sesame oil, salt, vinegar, white sesame seeds on shredded iceberg lettuce.

    • Som Tum $11.95

      Shredded green papaya with sliced tomatoes, fresh string beans, Thai chili, and crushed peanuts in spicy lime dressing.

    • Laab Gai $10.95

      Spicy chicken lettuce wrap. Ground chicken tossed with red onions, scallions, cilantro, chills and roasted ground rice in special house dressing.

    • SD5. Grilled Chicken Salad $8.95

      Grilled boneless chicken breast on top of mesclun salad with house or peanut dressing.

    • Yum Nua Dinner $9.95

      Spicy grilled beef salad. Sliced grilled sirloin in spicy lime roasted chili dressing on top of mesclun salad. Medium spicy.

  • Ban Mi Vietnamese Sandwich
    • Beef Sandwich $15.95

    • Pork Sandwich $13.95

    • Chicken Sandwich $13.95

  • Curry Dishes
    All dishes prepared with fresh assorted vegetables and served with jasmine rice. Substitute brown rice, sticky rice or rice noodle for an additional charge.
    • Red Curry $14.95

      Simmered in coconut milk with fresh basil leaves and bamboo shoots.

    • Green Curry $14.95

      Simmered in coconut milk with fresh basil leaves, bamboo shoots and eggplant.

    • Yellow Curry $14.95

      Simmered in coconut milk with curry powder.

    • Massaman Curry $14.95

      Simmered in coconut milk with peanuts and potato.

    • Panang Curry $14.95

      Simmered in coconut milk with lime leaf.

    • Mango Curry $14.95

      Simmered in coconut milk with fresh mango and curry powder.

  • Pho
    A popular Vietnamese noodle soup with white noodle. Served with fresh bean sprouts, basil leaves and lime, Add mixed vegetables, beef ball or an egg for an extra charge. Substitute with yellow noodle for an extra charge.
    • Dac Biet $16.95

      Vietnamese beef noodle soup with rare steak, well-done flank, tendon, scallions, cilantro and tripe.

    • Bo Vien $13.95

      Beef noodle soup served with scallions, cilantro and seasoned beef meat balls.

    • Pho Rau Cai $13.95

      Assorted vegetable noodle soup served scallions and cilantro in chicken broth.

    • Duck Noodle Soup $19.95

      Roasted duck with herbs, Chinese broccoli, bean sprouts, scallions, cilantro and garlic.

    • Tom Cua $18.95

      Seafood noodle soup with lettuce shrimp, squid, imitation crab meat, scallions, cilantro and fish cake served in chicken broth.

    • P7. Bo Kho $9.95

      Vietnamese beef stew with carrot in special herbal broth. A popular Vietnamese noodle soup with sliced onion, scallion and cilantro. Served with white noodle or yellow noodle. Served with fresh bean sprouts, basil leaves and wedge of limes on the side.

    • Bun Bo Hue $14.95

      Rice noodles in a special beef, scallions, cilantro and lemongrass broth served with done flank steak.

    • Tai $14.95

      Beef noodle soup served with, scallions, cilantro rare steak.

    • Pho Ga $14.95

      Chicken noodle soup served with shredded chicken, onion, scallion and cilantro.

    • Mi Wonton $15.95

      Pork wonton , sliced pork, lettuce, scallions, cilantro, served in chicken broth.

    • Pho Chay $13.95

      Assorted mixed vegetables noodle soup served with fresh tofu, scallions and cilantro in a vegetarian broth.

    • Tom Yum Noodle Soup $16.95

      Thai style hot and sour noodle soup served with shrimp, chicken, mushroom, tomato, scallion, cilantro, lime juice and Thai chili paste in an aromatic combination of Thai herbs.

    • P14. Spicy Bun Curry $8.95

      Vermicelli with choice of red curry chicken, green curry chicken or yellow curry chicken. A popular Vietnamese noodle soup with sliced onion, scallion and cilantro. Served with white noodle or yellow noodle. Served with fresh bean sprouts, basil leaves and wedge of limes on the side.

    • Kaey teaw ped (Duck leg Noodle soup) $15.95

      Duck leg stew with yellow egg noodles, Bean sprout , Chinese broccoli, shitake mushroom served with fried garlic, scallion and cilantro topping.

  • Chef Specials
    All dishes served with jasmine rice. Substitute with brown rice, sticky rice or rice noodle for an additional charge.
    • Chicken in the Garden $16.95

      Steamed mixed vegetables with slices of chicken served with peanut sauce.

    • CR2. Seafood Pik Pow Dinner $14.95

      Jumbo shrimp, sea scallops and calamari stir-fried with assorted vegetables in a roasted chili sauce. Medium spicy.

    • Shrimp Cashew Nuts $22.95

      Jumbo shrimp stir-fried with assorted vegetables, pineapple, and cashew nuts in a special sauce.

    • Chili Crispy Duck $25.95

      Boneless crispy duck in a special house spicy chili sauce served with assorted vegetables.

    • Sesame Beef $22.95

      Tender slices of beef sauteed with sesame seeds garlic, and mushrooms served with assorted vegetables.

    • Scallop Eggplant $22.95

      Thin sliced Japanese eggplant sauteed with scallop and Thai basil in a soy bean garlic brown sauce.

    • Garlic Shrimp $22.95

      Jumbo shrimp stir-fried with fresh garlic and black paper served with assorted vegetables.

    • Soft Shell Crab $25.95

      Two soft shell crabs lightly fried and topped with garlic pepper sauce.

    • Tamarind Crispy Duck $25.95

      Boneless crispy duck with tamarind sauce and assorted vegetables.

    • Chili Salmon $25.95

      Pan seared fresh salmon fillet topped with spicy chili sauce served with assorted vegetables.

    • Chili Crispy Whole Fish $35.95

      Crispy whole fish with spicy chili sauce served with assorted vegetables.

    • Chili Shrimp $22.95

      Sauteed jumbo shrimp topped with spicy chili sauce served with stir-fried vegetables.

    • O Sha Seafood Dinner $20.95

      Stir fried shrimp, scallops, squid, mussels sauteed with hot pepper, rhizome root in spicy and tangy basil sauce. Spicy.

  • Bun
    Vermicelli. Ice-burg lettuce, peanuts, carrots, bean sprouts and scallions in a bowl of vermicelli served with our homemade (nuoc cham) sauce.
    • Bun Grilled Chicken $15.95

    • Bun Grilled Pork $15.95

    • Bun Fried Tofu $15.95

    • Bun Grilled Beef $17.95

    • Bun Grilled Shrimp $17.95

    • Bun Crispy Chicken $17.95

  • Fried Rice
    • Spicy Basil Fried Rice

      Garlic, basil, onions, string beans, red peppers, jalapeno and thai chili pepper.

    • O-Sha Fried Rice

      Egg, onions, garlic, green peas, and tomatoes.

    • Pineapple Fried Rice

      Pineapple, egg, green peas, tomato and onions with mild curry powder.

    • Fresh Mango Fried Rice

      Fresh imported mango, fresh ginger, green peas, and egg topped with cashew nuts.

  • Noodles
    • Pad Woon Sen $14.95

      Bean Thread noodle stir-fried with egg, vegetable, cashew nuts and light soy sauce.

    • Drunken Noodles $14.95

      Large flat noodle, assorted vegetables, basil, stir fried in spicy garlic sauce.

    • RadNa Noodle $12.95

      Soft large flat noodles stir-fried with Chinese broccoli in a delicious traditional Thai gravy.

    • Pad See Ew Noodle $14.95

      Large flat noodle stir-fried with broccoli and carrot in brown sauce.

    • Pad Thai $14.95

      Rice noodle stir fried with egg, scallions, bean sprouts and peanuts.

    • Crispy Pad Thai $14.95

      Same as pad thai but made with crispy egg noodle.

  • Rice Plate
    All dishes served with jasmine rice. Substitute with brown rice, sticky rice or rice noodle for an additional charge. Add fried egg for an additional charge.
    • R1. Kao Kra Pow Gai Krob (Lunch) $11.95

      (Crispy Chicken Basil) Same as Kra Pow but made with crispy fried chicken.

    • Kao Kra Pow Gai Krob Plate $15.95

      Crispy chicken basil. Crispy chicken stir fried with garlic, jalapeno, fresh basil, onions, string bean and red pepper.

    • Kao Na Ped $19.95

      Soy duck with pickled ginger. Sliced boneless duck served with Chinese broccoli and pickled ginger, served in a soy gravy.

    • R3. Kao Pik King Plate $10.95

      String bean with chili sauce. stir fried and cashew nuts in special sauce. Medium spicy.

    • Kao Moo Kratiem $14.95

      Sauteed slices of pork tenderloin in garlic pepper sauce.

    • Kao Kra Pow $14.95

      Stir fried with garlic, jalapeno, fresh basil, Onions, string bean and red pepper.

  • Grilled Corner
    All dishes served with jasmine rice. Substitute with brown rice, sticky rice or rice noodle for an additional charge.
    • Grilled Pork Chop $19.95

      A traditional rice dish. Served with green salad tomatoes and homemade sauce (Nuoc Cham).

    • Grilled Chicken $14.95

      A traditional rice dish served with green salad, tomatoes and homemade sauce (Nuoc Cham).

    • Grilled Pork $14.95

      A traditional rice dish served with green salad, tomatoes and homemade sauce (Nuoc Cham).

    • Grilled Beef $16.95

      A traditional rice dish served with green salad, tomatoes and homemade sauce (Nuoc Cham).

    • G3. Thai B.B.Q. Chicken $15.95

      Grilled chicken breast with special spices. Served with sticky rice and papaya salad.

    • Salmon Teriyaki $25.95

      Salmon fillet marinated in teriyaki sauce and cooked on a charcoal grill.

    • G1. Grilled Pork Chop (Lunch) $9.95

      A traditional rice dish. Served with green salad, tomatoes, and homemade sauce (Nuoc Cham).

    • G2. Grilled Chicken, Pork, or Beef (Lunch) $8.95

      (Choose your choice of meat) A traditional rice dish. Served with green salad, tomatoes, and homemade sauce (Nuoc Cham).

  • House Sauteed
    Stir-fried meat with fresh assorted vegetables.
    • Hot Basil Dinner $14.95

      Medium spicy.

    • Spicy Black Bean Sauce Dinner $12.95

      Medium spicy.

    • Teriyaki Dinner $14.95

    • Ginger and Scallion Dinner $14.95

    • Oyster and Soy Sauce Dinner $14.95

    • Tamarind Dinner $14.95

    • Lemongrass Dinner $14.95

  • Side Orders
    • Steamed Jasmine Rice $2.95

    • Thai Sticky Rice $3.95

    • Steamed Vegetables $7.95

    • Steamed Brown Rice $3.95

    • Steamed Noodles $3.95

    • Peanut sauce $1.50

  • Desserts
    • Tiramisu $7.95

    • Chocolate Mousse Cake $7.95

    • Gourmet Ice Cream $5.95

      Vanilla flavor

    • Sweet Sticky Rice with Mango $10.95

  • Beverages
    • Soda $2.95

    • Jasmine Lemonade $5.95

    • Thai Iced Tea $5.95

    • Thai Iced Coffee $5.95

    • Thai Iced Tea with Boba $7.95

    • Sparkling Water $5.95

    • Bottle of Water $2.95

    • Smoothie $7.95

  • Soups (Archived)
    • Tom Yum Goong $6.95

      Hot and sour shrimp soup. Shrimp and mushrooms in spicy lemongrass lime broth with scallions and cilantro. Mild spice.

    • Tom Kha Gai $6.95

      Chicken in coconut milk soup. Chicken in galangal and coconut milk stock with mushroom, scallions and cilantro.

    • Wonton Soup $6.95

      Mild and delicious broth with minced pork wrapped in wonton skin.

    • Tom Yum Goong $7.95

      Hot and sour shrimp soup

    • Tom Kha Gai $7.95

      Chicken in Coconut Milk Soup

    • Wonton Soup $7.95

      Minced pork wrapped in wonton skin in Soup

  • Catering Appetizer
    • Catering Chive Dumplings $1.00

      Deep fried mixed ground shrimp, chicken and chives wrapped with wonton skin, served with garlic ginger sauce.

    • Catering Asian Vegetable Dumpling $1.25

      Choice of chicken or veggies. Minced vegetables wrapped in dumpling skins, served steamed or pan fried with spiced garlic soy sauce.

    • Catering O Sha Samosa $1.25

      Potatoes mixed with vegetables, curry powder, served with special sweet and sour sauce.

    • Catering Chicken Wings $1.75

      Chicken wings marinated with ginger, garlic and Thai spices.

    • Catering Tofu Triangle $1.00

      Fresh pearl tofu, sliced and deep fried golden brown served with sweet and sour sauce, topped with chopped roasted peanuts. Vegetarian.

    • Catering Winter Shrimp $2.50

      Deliciated ginger marinated whole shrimp wrapped in egg roll skins, deep fried to perfection crispy skin, served with sweet and sour sauce.

    • Catering Summer Spring Rolls $3.50

      Fresh rolls. Rice paper, rolled with vermicelli, Thai basil, house special sauce topped with ground peanut. Make it vegetarian for no additional charge.

    • Catering Chicken Satay $3.00

      Grilled marinated chicken on skewers with peanut sauce and cucumber vinaigrette.

    • Catering Shumai $1.00

      Oriental dumplings stuffed with shrimps and veggies, steamed or pan fried with ginger garlic soy sauce.

    • Catering Crispy Egg Rolls $1.50

      Deep fried egg rolls stuffed with vegetables served with sweet and sour sauce. Vegetarian.

    • Catering Crab Rangoon $1.80

      Deep fried crabmeat and cream cheese wrapped with wonton skin, served with sweet and soup.

  • Catering Salads
    • Thai Salad Tray $50.00

      Iceberg lettuce mixed with sliced fresh cucumber, carrot, tomatoes, tofu, with peanut dressing.

    • Seaweed Salad Tray $75.00

      Oriental seaweed seasoned in sesame oil, salt, vinegar, white sesame seeds on shredded iceberg lettuce.

    • Somtum Salad Tray $60.00

      Spicy papaya salad. Shredded green papaya with sliced tomatoes, fresh string beans, Thai chili, and crushed peanuts in spicy lime dressing.

  • Catering Noodles
    Comes with a choice of protein.
    • Catering Pad Thai Noodle $55.00

      Rice noodle stir fried with egg, scallions, bean sprouts and peanuts.

    • Catering Crispy Pad Thai Noodle $55.00

      Same as pad Thai but made with crispy egg noodle.

    • Catering ad See Ew Noodle $55.00

      Large flat noodle stir-fried with broccoli and carrot in brown sauce.

    • Catering Drunken Noodle $55.00

      Large flat noodle, assorted vegetables, basil, stir fried in spicy garlic sauce. Medium spicy.

    • Catering Pad Woon Sen Noodle $60.00

      Bean thread noodle stir-fried with egg, vegetable, cashew nuts and light soy sauce.

  • Catering Curry Dishes
    Excluded rice. All dishes made with fresh assorted vegetables. Comes with a choice of protein.
    • Catering Red Curry Dish $60.00

      Simmered in coconut milk with fresh basil leaves and bamboo shoots. Medium spicy.

    • Catering Green Curry Dish $60.00

      Simmered in coconut milk with fresh basil leaves, bamboo shoots and eggplant. Spicy.

    • Catering Yellow Curry Dish $60.00

      Simmered in coconut milk with curry powder. Medium spicy.

    • Massaman Curry Dish Catering $60.00

      Simmered in coconut milk with peanuts and potato. Medium spicy.

    • Catering Panang Curry Dish $60.00

      Simmered in coconut milk with lime leaf. Medium spicy.

    • Catering Mango Curry Dish $60.00

      Simmered in coconut milk with fresh mango and curry powder. Medium spicy.

  • Catering Kra Pow Dishes
    • Catering Kra Pow Dishes $55.00

      Excluded rice. Stir-fried meat with garlic, jalapeno, fresh basil, onions, string bean and red pepper. Comes with a choice of protein.

  • Catering House Sauteed
    • Catering House Sauteed $60.00

      Stir-fried meat with fresh assorted vegetables. Comes with a choice of protein and sauce.

  • Catering Fried Rice
    Comes with a choice of protein.
    • Catering Spicy Basil Fried Rice $55.00

      Garlic, basil, onions, string beans, red peppers, jalapeno and Thai chili pepper. Medium spicy.

    • Catering O Sha Fried Rice $55.00

      Egg, onions, garlic, green peas, and tomatoes.

    • Catering Pineapple Fried Rice $55.00

      Pineapple, egg, green peas, tomato and onions with mild curry powder.

    • Catering Fresh Mango Fried Rice $55.00

      Fresh imported mango, fresh ginger, green peas, and egg topped with cashew nuts.

  • Catering Pho
    • Catering Dac Biet Pho $12.95

      Vietnamese beef noodle soup with rare steak, well-done flank, scallions, cilantro, tendon and tripe.

    • Catering Bo Vien $11.95

      Beef noodle soup served with scallions, cilantro and seasoned beef meat balls.

    • Catering Pho Rau Cai $11.95

      Assorted vegetable noodle soup served scallions and cilantro in.

    • Catering Bun Bo Hue $11.95

      Rice noodles in a special beef, scallions, cilantro and lemongrass broth served with well done flank steak.

    • Catering Tai $11.95

      Beef noodle soup served with scallions, cilantro and rare steak.

    • Catering Pho Ga $11.95

      Chicken noodle soup served with shredded chicken, onion, scallion and cilantro.

    • Catering Pho Chay $11.95

      Assorted mixed vegetables noodle soup served with fresh tofu, scallions and cilantro in a vegetarian broth.

    • Catering Tom Yum Noodle Soup $13.95

      Thai style hot and sour noodle soup served with shrimp, chicken, mushroom, tomato, scallion, cilantro, lime juice and Thai chili paste in an aromatic combination of Thai herbs.

  • Catering Sides
    • Catering Steamed White Jasmine Rice $15.00

    • Catering Steamed California Brown Rice $25.00

  • Catering Desserts
    1 piece.
    • Catering Tiramisu $5.95

    • Catering Chocolate Mousse Cake $5.95

  • Catering Beverages
    • Catering Soda $1.50

    • Catering Jasmine Lemonade $3.95

    • Catering Thai Iced Tea $3.95

    • Catering Thai Iced Coffee $3.95

    • Catering Sparkling Water $3.95

    • Catering Bottle of Water $1.25

    • Thai Iced Tea with Boba $6.95

Menu for Pho O-Sha Thai & Vietnamese Restaurant provided by Allmenus.com

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