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A fine salad, composed of fresh herbs, tomatoes, onions, Aleppo pepper, lemon juice, olive oiland just the right amount of bulgur. The word tabouleh derives from the Arabic word tabil, to season or to spice.
Our specialty, made with smoked salmon, fine bulgur and capersand extra virgin olive oil.
Arabs love stuffing vegetables! Our grape leaves are filled with bulgur, fresh herbs, garlic,, spices, lemon juiceand extra virgin olive oil. A ZAGAT award winner.
The subtle beet flavor of this puree is out of this world. You will enjoy the flavor, natural sweetness and glorious raspberry color.
A healthy and refreshing salad with a light lemon-based dressing, romaine lettuce, tomatoes, cucumbersand hint of fresh mint. The word Fatoosh derives from the Arabic root word "to crumble," or small crunchy pieces of bread, an essential ingredient.
Since Medieval times, Arabs have been fond of eggplant. Mekdoos is baby eggplant, walnutsand spices, marinated in extra virgin olive oil. Available in season.
A delicious mix of ground walnuts, tangy tart pomegranate, Aleppo pepperand spices. Mohammarah means "red color," or "touch of red."
The beloved national dish of Syria. We take great pride in our blending of ground lamb cooked with onions, spices and pine nuts, finished between layers of kneaded fine bulgur. Served with salad and homemade yogurt.
Arabs call spinach "the prince of vegetables." Ours is sauteed with garlic, extra virgin olive oiland spices. Served with wheat pilaf, saladand homemade yogurt.
Marinated with harissa and lemony sauceand served with salad, wheat pilaf, or Syrian potatoes. This spiced salmon is very popular along the Mediterranean coast of Syria.
Stuffed with a mixture of lamb, rice and spices, cooked in a fresh lemony sauce. Served with homemade yogurt. Called waraq 'inab in Syria, this beloved dish is eaten once every week.
A delicious top and bottom crust made with fine bulgur, layered with a mixture of red pepper, onions and pine nuts. Served with salad and homemade yogurt.
A wonderful, flaky pastry layered with California walnuts, butter and homemade syrup.
Blackberry "drink of the garden".
Pomegranate "drink of the garden".
Menu for Kareem Restaurant provided by Allmenus.com
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