Jalapeno peppers over 2 pieces each of salmon, tuna and yellowtail and finished with avocado and wasabi mayo.

Tuna sashimi, stuffed with avocado, black tobiko and crunchy, drizzled with wasabi olive oil.

Choice of tuna, salmon or yellowtail with yuzu sauce.

Sliced rare cooked tuna with spicy ponzu sauce.

Sliced rare cooked white tuna with spicy ponzu sauce.

Raw fish, avocado, crab stick and masago wrapped with thin cucumber and ponzu sauce.

Shrimp, scallop, crab meat, fish cake and vegetable.

Marinated shrimp in rice vinaigrette dressing.

Seaweed salad, squid, shrimp, tobiko, avocado and crunchy with miso sauce.

Homemade pork wonton with water chestnuts and scallions in a clear chef special broth.

9 pieces of assorted sushi and 1 tuna roll.

8 pieces of tuna sushi and 1 spicy tuna roll.

8 pieces of salmon sushi and 1 spicy salmon roll.

4 pieces of tuna sushi, 4 pieces of yellowtail sushi and 1 tuna roll.

16 pieces of assorted raw fish.

5 pieces of salmon, 5 pieces of tuna and four pieces of yellowtail.

5 pieces of sushi, 10 pieces of sashimi and 1 spicy tuna roll.

Toasted eel on a bed of seasoned rice.

Assorted sashimi and Japanese pickle on a bed of seasoned rice.

18 pieces of assorted sushi, 1 California roll and 1 tempura roll.

12 pieces of sushi, 18 pieces of sashimi, 1 rainbow roll and 1 dragon roll.

Spicy tuna, spicy salmon and spicy yellowtail.

Spicy tuna, California and unagi maki.

Tuna sashimi on a bed of seasoned sushi rice.

Salmon sashimi on a bed of seasoned sushi rice.

Maguro.

Sake.

Hamachi.

Suzuki.

Tai.

Hotategai.

Kani.

Unagi.

Saba.

Tako.

Ika.

Tobiko.

Ikura.

Inari.

Tamago.

One Piece

One piece

Cucumber.

Pickled radish.

Tuna.

Salmon.

Yellowtail.

Shrimp, lettuce, cucumber and mayonnaise.

Salmon, avocado and cucumber.

Crab meat, cucumber, avocado and tobiko.

Smoked salmon, cream cheese, cucumber and scallion.

Crabstick, tobiko, crunchy and eel sauce.

Crab meat, radish, egg, cucumber, avocado and tobiko.

Soft shell crab, cucumber, avocado, tobiko and spicy mayo.

Grilled eel, avocado, cucumber and tobiko rolled in a caterpillar shape.

California roll topped with eel and avocado.

Assorted filet of fish and avocado on top of avocado, cucumber and crab meat roll.

Crunchy spicy tuna and cucumber topped with avocado and tobiko in a spicy mayonnaise.

Shrimp tempura and spicy kani wrapped with avocado and topped with tobiko.

Chicken tempura and avocado wrapped with sliced beef outside and chef special sauce.

Spicy crunchy tuna and cucumber wrapped with white tuna and avocado.

Shrimp tempura, cucumber and mayo wrapped shrimp, avocado, spicy sauce and crunchy topped.

Spicy crunchy tuna and cucumber wrapped with eel and avocado.

Salmon, yellowtail, eel tempura, crab meat, asparagus and cucumber wrapped in soybean paper.

Lobster salad and cherry tomato entire roll is tempura fried and served spicy mayo and eel sauce.

Lobster salad, avocado and lettuce inside with shrimp, mango and tobiko on top. Served with mango sauce.

Crunchy spicy tuna and avocado inside and topped with tuna, salmon, white tuna and spicy rainbow sauce.

Shrimp tempura and cucumber topped with seared tuna, lobster salad, avocado, red tobiko with spicy coconut and eel sauce.

Spicy tuna, avocado, crunchy red tobiko and bonito flakes in a sandwich shape. Served with spicy mayonnaise.

California toll topped with crab meat and spicy sauce then torched.

Tuna, salmon, yellowtail, avocado and crunchy wrap with soy bean paper.

Assorted fish, crab meat and avocado inside. Entire roll is tempura fried then served with chef special sauce, tobiko and scallion.

Crispy lightly fried lobster meat with spicy tuna and chef's special sauce on top.

Shrimp tempura and cucumber topped with eel and avocado. Served with homemade spicy eel sauce.

Tuna, salmon, avocado and tobiko. Made with soybean paper in a heart shape and served with chef special sauce.

Tuna, yellowtail and avocado inside topped with white tuna, spicy salmon, jalapeno and chef special sauce.

Spicy crabmeat and cucumber inside, topped with tuna, salmon and chef's special sauce.

Crabmeat tempura, cucumber, avocado inside, wrapped with soy bean paper, spicy tuna and jalapeno on top.

Cucumber, avocado, crunch inside, topped with spicy tuna & spicy salmon, in a chef special sauce

A new 10 piece special roll made with eel, crab meat, avocado, cucumber, egg, tofu, tobiko, wrapped with soy bean paper, and with crunch mix on top.

Lightly breaded chicken or pork cutlet, fried golden brown and served with tonkatsu sauce.

Sirloin steak.

Shrimp, salmon and scallop. Broiled to perfection and smothered in our homemade teriyaki sauce. Served with white rice, miso soup and salad.

Broiled to perfection and smothered in our homemade teriyaki sauce. Served with white rice, miso soup and salad.

Chicken, beef and shrimp. Broiled to perfection and smothered in our homemade teriyaki sauce. Served with white rice, miso soup and salad.

Thinly sliced chicken or beef rolled with fresh scallion and carrots and broiled in teriyaki sauce.

Lightly sauteed with black pepper sauce and seasonal vegetable.

Sliced jumbo shrimp with seasonal vegetable cooked with homemade curry sauce.

Sliced jumbo shrimp with seasonal vegetable cooked with homemade curry sauce.

Lobster, shrimp and scallop with seasonal vegetables and homemade special sauce.

Chicken breast with seasonal vegetable cooked in a Japanese ginger sauce.

Jumbo shrimp with seasonal vegetable cooked in a Japanese ginger sauce.

Sliced white meat chicken, stir-fried with mango and mixed vegetable in chef special sauce.

A generous amount of Chilean seabass lightly fried on a bed of veggies with black bean sauce. Served with white rice, miso soup and salad.

Served with rice, miso soup, salad, California roll, shumai and choice of any two items from below.

Chicken, beef and shrimp.

Thick noodle served in a broth with chicken, shiitake mushroom, fish cake, shrimp tempura assorted vegetable and topped with egg.

Udon noodle served in a light broth with shrimp and vegetable tempura.

Shrimp, scallop and salmon, sauteed in garlic and cream sauce over udon noodles.

Sauteed udon with shredded chicken (or beef), shiitake mushroom and julienne vegetable.

Sauteed udon with crab meat, shrimp, scallop and vegetables.

Sauteed egg noodle with mixed vegetables and chicken or beef.

Chicken and shrimp.

Chicken and steak.

Steak and scallop.

Filet mignon and shrimp.

Chicken, steak and shrimp.

Steak and lobster.

Shrimp, scallop and lobster.

Salmon, scallop and lobster.

Chicken and scallop.

Filet mignon, chicken, lobster and shrimp.

Batter-fried shrimp and veggies with noodles in broth.

Noodles in broth with chicken, shiitake mushroom, fish cake, egg, vegetables and batter-fried shrimp.

Shrimp, scallop, sauteed in garlic and cream sauce over noodles.

Lighted breaded cutlet, fried golden brown, served with tonkatsu sauce.

5 pieces of sushi and 1 salmon roll.

12 pieces of assorted raw fish with side of white rice.

4 pieces of sushi, 8 pieces of sashimi and a California roll.

Crunchy spicy tuna, topped with avocado and tobiko in spicy sauce.

Shrimp tempura, cucumber, mayo wrapped shrimp, avocado, spicy sauce and crunchy topped.

Tuna, salmon, yellowtail, avocado and crunchy wrapped with soy bean paper.

Chicken and shrimp.

Steak and chicken.

Steak and shrimp.

Filet mignon and shrimp.

Steak, chicken and shrimp.

Green Tea Ice Cream

Ginger Ice Cream

Mochi Ice Cream, vanilla, Green Tea or Red Bean , 2 Pieces

1 liter.

Coconut milk and pineapple juice.

Fresh banana, coconut milk and juice.