No cuisines specified
Aged bucheron and soignon goat brie (France, Loire Valley) classic blue log and calabrini (Westfield Farm, Hubbardston, MA) with apples, strawberries, honey and harvest nut bread.
Bite-size crepes filled with spinach and 3 cheeses, baked with tomatoes, cream and Parmesan.
Homemade veal, dried cranberry and pistachio terrine, smoked duck pastrami, applewood-smoked wild boar salami, prosciutto di parma with mostarda. Served with Harvest nut bread.
Baby arugula with Belgian endive, pine nuts, aged Provolone, extra virgin olive oil and 12 year old balsamic vinegar. Gluten free.
Mesclun greens with Belgian endive, pecans, provolone and horseradish mustard dressing.
Strawberries, blueberries, almonds, greens, poppy seed dressing and French feta.
Plum tomatoes sauteed in extra virgin olive oil, garlic and basil. Served with grilled crostini and Westfield farm goat cheese.
Citrus beurre blanc, new potatoes and grilled asparagus. Gluten free.
Filet with sauteed corn, pepper and onion and orzo salad.
Large shrimp with corn, sweet pepper and pea risotto, tangy mango salsa. Gluten free.
Boneless breasts, mushrooms, prosciutto, imported wine and mashed potatoes.
Beef, pork, garlic, country bread and Parmesan with tomato sauce and linguine.
Fresh artichokes, sun dried tomatoes, fontina, wine, capers and potato gratin.
Rustic pasta, porcini mushrooms, garlic, rosemary, truffle oil and Parmesan.
Lemon fettucine, garlic, wine, capers and broccoli.
Oven roasted eggplant, Parmesan, mozzarella, bechamel and marinara.
Comes with garlic, fontina and truffle oil.
Comes with caramelized onions, garlic, Parmesan and pecorino.
Comes with garlic, fontina and rosemary.
Comes with tomato, mozzarella and Parmesan.
Baked to Order. Traditional Italian handmade pie filled with fresh strawberries and native rhubarab. Served with caramel sauce and French vanilla ice cream.
Coconut ice cream, toasted almonds, shaved coconut, homemade chocolate sauce and whipped cream.
Served warm with creme anglais, fresh berries and whipped cream.
Traditional, sweetened ricotta and lemon zest with chopped pistachios.
Your choice of ice cream topped with warm espresso.
Creme custard layered with crispy phyllo pastry, caramel sauce and toasted hazelnuts.
Menu for Stellina provided by Allmenus.com
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