Antipasti
- Spring Goat Cheese Plate $14.00
  
  Aged bucheron and soignon goat brie (France, Loire Valley) classic blue log and calabrini (Westfield Farm, Hubbardston, MA) with apples, strawberries, honey and harvest nut bread.
- Bocconcini $7.50
  
  Bite-size crepes filled with spinach and 3 cheeses, baked with tomatoes, cream and Parmesan.
- Charcuterie Plate $14.00
  
  Homemade veal, dried cranberry and pistachio terrine, smoked duck pastrami, applewood-smoked wild boar salami, prosciutto di parma with mostarda. Served with Harvest nut bread.

Insalate
- Arugula Salad with Aged Balsamic Vinegar $9.00
  
  Baby arugula with Belgian endive, pine nuts, aged Provolone, extra virgin olive oil and 12 year old balsamic vinegar. Gluten free.
- Beet Salad $10.50
  
  Mesclun greens with Belgian endive, pecans, provolone and horseradish mustard dressing.
- Caesar Salad $8.00+
- Summer Fruit Salad $10.00
  
  Strawberries, blueberries, almonds, greens, poppy seed dressing and French feta.
- Warm Tomato Salad $14.00
  
  Plum tomatoes sauteed in extra virgin olive oil, garlic and basil. Served with grilled crostini and Westfield farm goat cheese.

Pesce
- Grilled Swordfish $25.00
  
  Citrus beurre blanc, new potatoes and grilled asparagus. Gluten free.
- R.I. Bluefish with Honey Mustard Crust $22.00
  
  Filet with sauteed corn, pepper and onion and orzo salad.
- Grilled Shrimp $24.00
  
  Large shrimp with corn, sweet pepper and pea risotto, tangy mango salsa. Gluten free.

Carne
- Chicken Marsala $23.00
  
  Boneless breasts, mushrooms, prosciutto, imported wine and mashed potatoes.
- Stellina Meatballs $18.00
  
  Beef, pork, garlic, country bread and Parmesan with tomato sauce and linguine.
- Veal Scallopine $27.00
  
  Fresh artichokes, sun dried tomatoes, fontina, wine, capers and potato gratin.

Homemade Pasta
- Whole Wheat Stangozzi with Wild Mushroom $22.00
  
  Rustic pasta, porcini mushrooms, garlic, rosemary, truffle oil and Parmesan.
- Maryland Soft Shell Crabs Picatta Pasta $25.00+
  
  Lemon fettucine, garlic, wine, capers and broccoli.
- Roasted Eggplant Lasagna Pasta $20.00
  
  Oven roasted eggplant, Parmesan, mozzarella, bechamel and marinara.

Thin Crust Pizza
- Exotic Mushroom Pizza $12.00
  
  Comes with garlic, fontina and truffle oil.
- Imported Gorgonzola Pizza $11.00
  
  Comes with caramelized onions, garlic, Parmesan and pecorino.
- Smoked Prosciutto Pizza $11.00
  
  Comes with garlic, fontina and rosemary.
- Margherita Pizza $9.00
  
  Comes with tomato, mozzarella and Parmesan.

Dessert
- Individual Strawberry-Rhubarb Crostata $10.00
  
  Baked to Order. Traditional Italian handmade pie filled with fresh strawberries and native rhubarab. Served with caramel sauce and French vanilla ice cream.
- Joyous Almond $8.00
  
  Coconut ice cream, toasted almonds, shaved coconut, homemade chocolate sauce and whipped cream.
- Chocolate Falling Cake $9.00
  
  Served warm with creme anglais, fresh berries and whipped cream.
- Cannoli $6.00
  
  Traditional, sweetened ricotta and lemon zest with chopped pistachios.
- Classic Creme Brulee $8.00
- Affogato $8.00
  
  Your choice of ice cream topped with warm espresso.
- Creme Brulee Napoleon $9.50
  
  Creme custard layered with crispy phyllo pastry, caramel sauce and toasted hazelnuts.
- Ice Cream $3.25
- Tiramisu $8.00
- Sorbet $6.50

Menu for Stellina provided by Allmenus.com

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