Mixture of sauteed eggplant, onion, min and our secret dressing.

Yogurt with chopped cucumber and dry mint.

Yogurt and shallots.

Plain homemade yogurt

Stuffed sweet and sour grape leaves, cooked rice, parsley, spring onion, leak and mint.

Garden vegetables in spicy eggplant with vinegar.

Garbanzo beans, fresh garlic, tahini and lemon juice.

Home made pickles.

The golden brown crusted jewel at the bottom of the rice.

Chopped cucumber and tomato, onion, lemon juice, olive oil and spices.

Parsley, mint, onion, tomato, cracked wheat, lemon juice, olive oil and spices.

Chopped parsley, green pepper, cucumber, toasted and crumbled pita bread.

A delicious cooked mixture of barley, vegetables and herbs.

A tasty cooked combination of vermicelli noodles, rice, red kidney beans, split peas, parsley, green onions, cilantro, spinach, herbs yogurt based kashk.

Mixture of sauteed eggplant, onion, tomato, garlic and egg. Served with basmati rice, saffron and grilled tomato.

Stew, Ghormeh Sabzi. Ask for availability.

Ask for availability.

Two skewers of ground beef cooked over an open fire.

Marinated and pounded beef tenderloin cooked over open fire.

Combination of skewered tenderloin of beef and skewer of ground beef. Cooked over an open fire.

Boiled lamb shank in special herbs and spices with baghali polo. Rice, lima beans and dill weed. Served with basmati rice, saffron and grilled tomato.

Chunks of marinated lamb tenderloin cooked over open fire.

Skewered chicken breasts cooked over open fire. Served with sweet and sour currant-saffron basmati rice.

Two skewers of seasoned ground chicken broiled over open fire.

Skewer of chicken breast cooked over open fire.

Combination of chicken barg and chicken kubideh.

Marinated Cornish hen skewered and grilled over open fire.

Combination of beef barg, chicken barg and beef kubideh.

Marinated in saffron, olive oil, lemon juice and various seasonings.

Seasoned chicken served with basmati rice mixed with lentil and raisins.

Fried and cooked chunks of beef tenderloin mixed with string beans and basmati rice.

Skewered chicken breasts cooked over open fire. Served with sweet and sour cherry Basmati rice.

Skewered chicken breasts cooked over open fire. served with rice mixed with sweet orange peel and almonds.

Combination of salad and stuffed grape leaves.

Grilled vegetables.

Marinated and pounded beef tenderloin cooked over open fire. Served with basmati rice, saffron and grilled tomato.

With rice and tohini sauce. Ask for availability.

Served with grilled tomato and rice.

Served with grilled tomato and rice.

Served with grilled tomato and rice.

Served with grilled tomato and rice.

Served with grilled tomato and rice.

Served with grilled tomato and rice.

Seasoned chicken served with basmati rice mixed with lentils and raisins.

One skewer of ground beef.

One skewer of ground chicken.

Persian style rolled cake with whipped cream.

Made with saffron, rose water and Persian cream.

Flour, sugar, honey and rose water made into a pretzel shape.