Aegean

Ground beef and rice stuffing rolled into grape leaves and topped with a lemon sauce.

Layered eggplant, seasoned ground beef, and grated cheese, topped with bechamel sauce.

Ground beef and baked macaroni layered with bechamel sauce and light gravy.

Filo triangles stuffed with spinach and feta cheese.

Lightly seasoned half checken broiled to perfection.

Lightly breaded chicken.

A generous serving of mousaka, pastichio, spinach pie, (2) grape leaves and greek sausage.

Lightly seasoned leg of lamb, sliced and topped with light brown gravy.

Lightly seasoned lamb topped with light red gravy.

Spinach and feta cheese rolled up into filo dough and baked.

Lightly breaded, served with sweet and sour sauce upon request.

A most tender cut, broiled to your liking.

A full rack of lamb, lightly seasoned with garlic, pepper and olive oil.

Delicious pieces of marinated lamb skewered between peppers, onions, tomatoes and mushrooms, broiled to your liking.

Delicious pieces of marinated beef skewered between peppers, onions, tomatoes and mushrooms, broiled to your liking.

Delicious pieces of marinated chicken skewered between peppers, onions, tomatoes and mushrooms.

Peppers, onions, tomatoes, mushrooms and broccoli, lightly breaded and sprinkled with margarine.

Prime cut beef, broiled to your liking

Broiled to your liking.

Five pieces of lamb marinated and skewered, broiled to your liking.

Five pieces of beef marinated and skewered, broiled to your liking.

Five pieces of chicken marinated and skewered, broiled to your liking.

Broiled liver topped with sauteed onions.

Lightly marinated and seasoned ribs, broiled to perfection.

Fresh salad greens, tomatoes, cucumber, olives, onions, and peppers topped with feta cheese and a dash of oregano.

Fresh romaine lettuce topped with croutons, ceasar dressing, and parmesan cheese.

Served on a bed of lettuce with tomato and cucumber slices, olives, and a wedge of feta and red onions

Lightly breaded veal, topped with marinara sauce.

Lightly seasoned and breaded veal, topped with parmesan cheese and marinara sauce.

Lightly breaded chicken, topped with marinara sauce.

Lightly breaded chicken, topped with mozzarella cheese and marinara sauce.

Served with house salad.

Served with house salad

Sauteed scallops, shrimp and lobster, with scallions, diced tomatoes, olive oil, topped with mozzarella cheese.

Succulent shrimp sauteed with garlic, pepper and olive oil in a lemon sauce, finished with a dash of white wine.

Succulent shrimp sauteed with garlic, pepper, tomatoes, olive oil, dashed with white wine and topped with melted feta.

Succulent shrimp sauteed with garlic, pepper and olive oil, topped with broccoli spears and red sauce.

Stuffed with crab meat, crushed crackers, pinch of onion, celery and pepper.

A small sampling of spinach pie, stuffed grape leaves, greek sausage, meatball, boiled egg, olives and feta cheese.

Pan fried zucchini and peppers with smooth garlic potato spread.

Six large shrimp sauteed with fresh garlic and topped with our own lemon sauce.

Six large shrimp, boiled a nd then chilled, served on a bed of lettuce with a wedge of lemon and a cocktail sauce.

Baked greek cheese with a wedge of lemon.

Grilled tender octopus brushed with olive oil, lemon and oregano.

Squid lightly battered and fried, served with a wedge of lemon and tarter sauce.

Broiled spicy greek sausage.

Potato and salmon eggs blended as a dip with tomato and cucumber wedges on the side.

A blend of cucumber shavings, yogurt and garlic, served with tomato and cucumber wedges.

Ground beef with rice rolled up into grape leaf and baked.

Feta cheese rolled up into filo dough and baked.

Lightly broiled and topped with a lemon sauce and parmesan cheese.

Lightly battered and fried, served with a wedge of lemon.

Lightly marinated and broiled, served with a wedge of leomon.

Served with tomato and cucumber wedges.

Broiled haddock, sole, salmon, scallops and shrimp.

Scallops skewered between peppers, onions, tomatoes, and mushrooms, sprinkled with breadcrumbs and olive oil.

Shrimp skewered between peppers, onions, tomatoes and mushrooms, sprinkled with breadcrumbs and olive oil.

One skewer of shrimp, one of scallops, skewered between peppers, onions, tomatoes and mushrooms, sprinkled with breadcrumbs and olive oil.

Calamari lightly battered.

Whole filet of trout cooked with a dash of olive oil and lemon.

Charcoal grilled swordfish steak finished with a lemon and olive oil dressing.

Charcoal grilled tuna steak finished with a lemon and olive oil dressing.

Grilled salmon served over sauteed leeks and white wine sauce.