Garlic beer broth, lemon, capers house bread.

Citrus vinaigrette and fresh greens.

Fresh olive oil, minced onions and garlic served with toasted baguettes and crackers.

Individual wheel of Brie, warmed with butterand almonds, served with grapes and toasted bread points.

Pistachios, garlic butter.

Served in a garlic tomato broth.

Lightly seared, served with a herbed salad, balsamic-shallot vinaigrette.

Eggless homemade Caesar dressing, topped with herbed croutons, fresh shaved Parmesan.

Spinach, Belgian endives, red beets, blue cheese crumbles, apples, walnuts and balsamic vinaigrette.

Watercress lettuce, tart green apples and walnuts.

Warm seasoned sirloin, sauteed potatoes, onions, green beans and olives over Romaine.

Chopped iceberg lettuce, diced tomatoes, warm bacon bits and bleu cheese dressing.

Basil olive oil dusted flatbread with spinach, mushrooms, diced tomato and goat cheese.

Spicy tuscan oil, caramelized onion, bleu cheese, prosciutto, ham and arugula.

Tuscan olive oil dusted flatbread with crushed olives, sweet peppers, provolone and chicken.

Fresh turkey breast, ham, sliced onion, fresh arugula, tomatoes and sliced pepper jack cheese. Served with spicy mustard and balsamic on a ciabatta roll.

Certified Angus Beef burger grilled to your liking topped with Swiss cheese and sauteed mushrooms. Drizzled in our demi glace and served on a tuscan sesame square bun.

Jerk-seasoned chicken breast served with lettuce, tomato, onion, American cheese and French fries.

Seasoned with shallots and capers. Topped with caramelized onions and goat cheese. Served with sweet potato fries.

Fresh jumbo lump crab cake served with tartar sauce and fries.

Lightly fried chicken tossed in buffalo sauce wrapped up in a pesto tortilla along with bitts of bleu cheese and Romaine. Served with fries.

Spice rubbed, served with Parmesan grits and tomato basil concasse.

Slow roasted, smothered in home style gravy served with garlic mashed potatoes and sauteed spinach.

Served with garlic salted frites, grilled onions, shallots and sauteed vegetables.

Mixed vegetables, chopped tomato and basil tossed in housemade marinara.

Served over a sweet and tangy mango puree, wilted arugula and smashed potatoes.

Cooked to temperature with fig port demi, basmati rice and asparagus.

Creole seared shrimp with zucchini, yellow squash, red pepper, tomatoes and angel hair pasta.

Two grilled chicken breast, with white rice, steamed broccoli and leak sauce.

Pine nut crusted oven roasted halibut, wilted arugula, pesto smashed potatoes, grilled asparagus.

Spiced yellowfin lightly seared with fresh arugula and cous cous.