No cuisines specified
One pound of our wings tossed in a sweet ginger soy glaze sprinkled with sesame seeds with a side of cucumber slices.
Fresh button mushrooms stuffed with maryland style fresh crab stuffing, baked and served with lemon dill aioli.
Pork and vegetable potstickers pan fried in sesame oil and steamed. Served with ponzu soy sauce.
Crisp, crunchy, super-fresh dill pickles fresh sliced, beer-batter breaded then deep fried. Served with a spicy horseradish aioli for dipping.
Deliciously rich oven-baked brie cheese topped with a maple walnut glaze. Served with toasted baguettes and fresh fruit.
A heaping portion of tasty tender baby soybeans harvested at the peak of ripening, boiled then lightly dusted with sea salt.
One pound of our wings prepared all crispy and hand-tossed with your choice of sauce: mild, hot, 4-alarm, dry rubbed jamaican jerk, cajun dry rubbed, goldrush or plain.
Our plump idaho spuds layered with your choice of local chourico or applewood smoked bacon topped with our threecheese blend and served with sour cream.
A heaping portion of our grade-a chicken tenderloins lightly breaded and deep-fried. Served plain or tossed in mild, hot, 4-alarm or goldrush.
Fresh made crispy corn tortilla chips smothered under a blanket of our own threecheese blend, jalapenos, scallions, black olives and diced tomatoes and topped with chili served with chilled sour cream and salsa on the side.
Soft flour tortillas stuffed with pan blackened chicken, diced tomatoes, jalapenos, black olives, scallions and our three-cheese blend. Served with chilled sour cream and salsa on the side.
Fried to a crisp and golden delicious outside, hot and cheesy inside. Served with our own warm marinara sauce for dunking.
Fresh spring greens topped with fried chicken, mandarin oranges, and crispy noodles served with asian honey ginger dressing.
A hearty platter with imported meats, iceberg lettuce, vine ripened tomatoes, mozzarella, provolone, onion, prosciutto, and stuffed cherry peppers.
Crisp romaine tossed with the classic caesar ingredients.
Chili, cheese, green onions, red onions, tomatoes, black olives and jalapenos atop romaine in a crispy tortilla shell.
Crispy romaine, tomatoes, red onions, shredded carrots cucumbers, pepperoncini and croutons.
Our large caesar salad with thai peanut chicken skewers. Topped with crispy oriental noodles.
Avocado stuffed with a 1/2 pound of fresh lobster over a mixed field greens salad with cucumbers, shredded carrots, bermuda red onions and vineripened tomatoes.
Crispy fresh-chopped romaine lettuce, sliced ripe tomato and bermuda red onions, topped with a generous portion of marion's own great hill blue cheese and our own homemade balsamic vinaigrette.
Fresh romaine lettuce, cucumbers, grape tomatoes, red onion, Feta crumbles and kalamata olives. Served with greek dressing on the side.
Walnut encrusted chicken over crisp mesclun greens, red onion, blue cheese crumbles, fresh sliced apples and strawberries. Served with balsamic vinaigrette.
Blue cheese, thousand island, peppercorn parmesan, lite italian, honey mustard, greek caesar, raspberry vinaigrette, house balsamic vinaigrette , buttermilk ranch, honey poppy seed
Hearty rich soups prepared daily.
Thick, hearty, and spicy, and of course homemade is the only way we know how to roll on chili. Topped with cheddar, mozzarella and provolone cheeses, and served with our fresh made corn tortilla chips
Award-winning thick and creamy chowder full of chopped quahogs and traditional spices make this one to get when the chowdah mood hits.
Our meticulously prepared lobster bisque is sure to impress. Succulent minced lobster meat braised in sherry wine and finished in our rich and creamy lobster stock.
Christian's secret recipe, with wine braised onions in a rich broth topped with a crouton and swiss cheese baked in the oven served piping hot.
Tender all white meat chicken breast, winter vegetables, and rich homemade chicken gravy baked en casserole with homemade flaky pie crust.
Fresh half chicken infused with lemon and roasted to perfection served with mashed potato, cranberry sauce and vegetable of the day.
Our turkey tips are the best, fresh all white meat turkey tips double basted in hickory BBQ sauce and grilled to perfection served with French fries and cole slaw.
Boneless fried chicken breast, served on a bed a crispy waffle fries topped with cream gravy and a side of cole slaw.
Our rich homemade mac and cheese kicked up with cajun blackened chicken.
Fresh chicken breast sauteed in a savory marsala sauce over angel hair pasta.
Hand breaded in our own italian herbed breadcrumbs and oven baked topped with marinara and three cheeses served over linguini topped with fresh shredded parmesan. Served with our warm garlic bread.
Wild mushroom and fontina cheese stuffed ravioli with sauteed chicken tenderloins, baby spinach, sundried tomatoes, and assorted mushrooms in a marsala wine sauce with warm garlic bread.
Jumbo shrimp, assorted sausages, chicken, peppers, onions, and spicy southern rice.
Dijon and honey basted chicken breast coated with cape cod kettle chips baked and served with french fries and cole slaw.
Hand breaded and deep-fried to golden brown deliciousness. Served on a toasted bulkie roll with french fries, pickles and our own house made coleslaw.
Prepared in our own tasty beer batter
Tender chicken sauteed with onions, peppers, mushrooms and diced tomatoes. Topped with cheese and served on a toasted hoagie roll.
Fried chicken breast served naked, buffalo or goldrush style. Served with blue cheese dressing on a toasted bulkie roll.
Fancy white albacore tuna topped with fresh juicy tomatoes and melted Swiss cheese. Served open faced on fresh sourdough bread.
Grilled chicken done naked, BBQ, teriyaki or blackened.
Fresh, lean black forest pastrami served with a side of beer mustard on a bulkie roll.
Mighty roll not for the faint of heart. A full halfpound of just-off-the-boat fresh lobster meat served piled high on a toasted baguette over greens. Served with our famous french fries and dill pickles.
Whole belly clams piled high atop a toasted hot dog roll and served with fries, house made coleslaw and dill pickle chips.
Served on a toasted hot dog roll with fries, coleslaw and dill pickle chips.
A beer battered fried salmon filet drizzled with horseradish aioli served on a bulkie roll with lettuce and tomato.
Fresh cooked and thin sliced roast beef served on a toasted hoagie roll with melted swiss cheese and a side of au jus for dipping.
Cajun seasoned marinated steak tips with a little zing smothered under sauteed mushrooms & onions and melted gorgonzola cheese. Served on a toasted hoagie roll and sided with our fries and dill pickle chips
Hand-breaded and fried chicken breast topped with thick-cut applewood smoked bacon and our wisconsin cheddar cheese blend.
Fresh ground steak, new bedford chourico, and applewood smoked bacon ground together into a juicy 10 oz patty topped with cheddar cheese served on a grilled bulkie roll.
Topped with applewood smoked bacon, swiss, cheddar, and american cheeses served on a bulkie with lettuce and tomato.
Topped with applewood smoked bacon, sweet caramelized onions, and swiss cheese served on a bulkie with lettuce and tomato.
Our 8 ounce angus burger topped with our in house slow smoked BBQ pulled pork, cold smoked Wisconsin cheddar cheese, red onion, and jalapenos, served on a toasted bulkie roll.
Finished with applewood bacon and locally made great hill blue cheese served on a bulkie with lettuce and tomato.
Served open faced on thick cut sourdough, a1 steak sauce marinated mushrooms and onions, applewood bacon and melted cheddar cheese.
Topped with cheddar cheese, applewood smoked bacon, sliced tomato, horseradish aioli served on grilled sourdough.
Our 8 ounce black angus burger served naked on our fresh bulkie roll.
Our locally-famous house-made stuffie chuck full of fresh cut quahog, fresh made chourico, chopped scallions and sweet vidalia onion. Baked to perfection and not to be missed.
Two pounds of fresh prince edward island mussels with local chorizo, hot peppers, garlic, vidalia onion, green onion, steamed in white wine.
An old school simply delicious serving, two pounds of prince edward island mussels white wine and garlic.
Tender fresh blue crab crabmeat, hand-pressed and panko crusted then pan seared. Served over field greens with our horseradish aioli for a bit of spiciness.
Hand-wrapped right here every day using succulent george's bank sea scallops and thick-cut applewood smoked bacon. Served with a fresh cut lemon wedge and our own sweet chili glaze dipping sauce.
These are hand sliced here from fresh squid then hand breaded to order and lightly fried. Served with banana pepper rings and hot marinara sauce.
A gateway classic hand battered to order with our own special coconut coating, deep fried to perfection served with sweet chili sauce.
Our famous chourico and bacon spiked ground sirloin, marinara, grilled onions and our three cheese blend.
Hickory smoked chicken breast, red onions, chipotle tomatoes, baby spinach, BBQ sauce, and crumbled blue cheese.
Fresh lobster meat, baby spinach, tomatoes, and gorgonzola, with a spicy sriracha aioli and our three cheese blend.
We start with a sweet dalmatia fig spread, sliced prosciutto, diced jalapeno and topped with cheddar, mozzarella and provolone blend.
Fresh basil and garlic pesto cream sauce, baby spinach, sliced vine ripened tomatoes, feta cheese, dusted with mozzarella.
Sweet peppadews, baby spinach, caramelized onions, tomato slices, marinara and our three cheese blend.
Fresh native scallops, chopped applewood smoked bacon, over sweet chili sauce, topped with our three cheese blend.
Grilled fork tender filet mignon with caramelized gorgonzola, served on a buttered crouton and finished with a cranberry demi glaze.
Fork tender 10oz. filet mignon grilled to your liking and served with a side of our fresh made bearnaise sauce.
A full pound of our famous bourbon marinated sirloin tips served over a grilled and roasted portabella mushroom cap stuffed with crab meat and gorgonzola cheese.
Our 12 ounce certified black angus strip steak flame kissed and topped with beer battered vidalia onion rings.
A full pound of seasoned fire grilled black angus tips. Choose a style teriyaki, BBQ, plain or bourbon marinated. Smothered gorgonzola cheese, mushrooms and caramelized onions add $2.99
A full half pound of our black angus sirloin tips paired with our succulent grilled sea scallops.
Slow cooked with our own 17 spice rib rub, until fall off the bone tender, grilled to order basted in our own mouth watering BBQ sauce, served up on a texas sized platter with fries and cole slaw.
Our in house smoked BBQ pulled pork, served with corn bread, and cole slaw.
Fresh in house ground top sirloin with applewood smoked bacon, and a secret smoky ketchup glaze served with mashed potato and gravy.
Ground top sirloin, with rich gravy, corn off the cob, and baked with a mashed potato crust.
Fresh succulent jumbo shrimp, haddock, sea scallops, whole belly clams and garnished with smelts.
Choose two of the following: clams, haddock, scallops, or shrimp, Served with french fries and homemade coleslaw.
With our traditional hand breaded batter
Fresh pan seared salmon filet lightly seasoned and baked with honey roasted almonds and finished with aged balsamic vinegar reduction with your choice of sides.
Fresh haddock filets with scallop and crab stuffing baked with ritz cracker crumb topping finished with a sheri lobster sauce.
We load this mac with fresh sweet lobster meat, served creamy and hot with rich cheese sauce penne pasta and bread crumb topping baked until golden brown always made to order.
Our pan seared crab cakes with spicy horseradish aioli. Served with our french fries and house made cole slaw.
Sesame seared tuna filet, sliced thin and served rare with sliced cucumber, wasabi aioli, seaweed salad and jasmine rice with soy sauce.
Jumbo shrimp sauteed in a white wine and garlic sauce, dressed with artichoke hearts and sun dried tomatoes served over linguini with warm garlic bread.
Traditionally prepared with seasoned ritz cracker crumb topping.
Fresh tender sea scallops broiled in light butter topped with seasoned crumbs.
Thick captain's cut haddock filets with a lemon infused horseradish dill rub baked and topped with seasoned cracker breadcrumbs.
Pan seared salmon piccata served over angel hair pasta with warm garlic bread.
Fresh filet of salmon cooked to your liking.
Salmon encrusted with garden herbs and pan seared.
Our blackened tilapia served in warm soft flour tortillas with, rice, chipotle tomato, shredded lettuce topped with a spicy horseradish aioli.
Our in house slow smoked pulled pork, with cole slaw, gorgonzola cheese, and chipotle tomatoes, served in warm flour tortillas.
Fried lobster with shredded cabbage, chipotle tomatoes, and seaweed salad served in warm flour tortillas topped with a spicy horseradish aioli.
Menu for The Gateway Tavern provided by Allmenus.com
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