No cuisines specified
Caramelized onions slowly simmered in stock and topped with croutons and cheese
Garlic rubbed ciabatta bread topped diced tomatoes, onions, herbs and parmesan
Tossed in either teriyaki, buffalo, honey mustard or bbq sauce with carrots, celery and choice of bleu cheese or ranch dressing
Lightly breaded mozzarella triangles fried until gooey served with marinara
Homemade crab cakes, sweet corn salsa, finished with a roasted red pepper aioli
Lobster stuffed raviolis sauteed with shallots, sun-dried tomatoes and baby spinach in a sherry cream sauce
Mixed greens, red onions, pepper, grape tomatoes, cucumbers, carrots and choice of dressing
Mixed greens, gorgonzola dressing, dried cranberries, candied walnuts and red onions
Wedges of iceberg topped with gorgonzola dressing, tomatoes, bacon bits, red onions
Oven roasted beets, goat cheese, mixed greens, candied walnuts and tomatoes tossed with balsamic vinegar
8oz. black angus burger with lettuce and tomato on a hot pretzel roll or toasted bun. additional toppings: bacon, mushrooms, carmelized onions and cheese.
Chopped romaine, grilled chicken, parmesian cheese, croutons and caesar dressing
BBQ chicken topped with applewood bacon and shredded mozarella
Grilled chicken, lettuce, ranch dressing, bacon strips and tomatoes rolled in a tomato tortilla
Sliced eggplant, fresh tomatoes, basil and fresh mozzarella with homemade basil pesto mayonnaise
Breaded and fried chicken breast with marinara and mozzarella on a toasted bun.
Grilled beef, roasted red peppers, grilled onions and wild mushrooms with a dijon sour cream aioli.
Homemade crabcake served with applewood bacon, swiss cheese, lettuce, tomatoes and corn salsa on a toasted bun.
Battered and fried haddock served with french fries and cole slaw
Battered and fried whole belly clams served with french fries and cole slaw
Battered and fried scallops served with french fries and cole slaw
Battered and fried shrimp served with french fries and cole slaw
Chicken breast, field mushrooms, roasted red peppers and shallots sauteed and tossed with penne in a creamy gorgonzola cream sauce
Shrimp, whole belly clams and calamari served with cole slaw.
Chicken breast sauteed with field mushrooms in a sweet marsala wine sauce served with pasta
Chicken strips, sausage and roasted red peppers in a cajun cream sauce tossed with fettuccine.
Seasonal assorted vegetables, garlic, shallots in a parmigiano cream sauce tossed with penne pasta.
Lightly breaded and fried topped with fresh mozzarella and marinara served over pasta.
Filets of beef, sun dried tomatoes, roasted garlic and mushrooms in a marsala wine cream sauce tossed with penne pasta.
Layers of pasta, fresh mozzarella, ricotta, baby spinach, broccoli, field mushrooms, carrots and pesto sauce served with our homemade marinara.
Layers of pasta, veal with ground, mozzarella and ricotta cheese, topped with our homemade tomato sauce
Caramelized onions slowly simmered in stock topped with croutons and cheese.
Ciabatta bread topped with garlic butter, gorgonzola cheese and baked until golden brown.
Tomatoes marinated with garlic, red onion, basiland extra virgin olive oil served with grilled bread.
Tender rings of calamari fried then tossed in extra virgin olive oil, garlic, tomatoes, banana peppers and fresh basil or with homemade marinara sauce.
Lobster stuffed raviolis sauteed with shallots, garlic, sun-dried tomatoes and baby spinach in a sherry cream sauce.
Maine mussels sauteed in garlic, extra virgin olive oil, and served in a lemon, white wine and herb broth or a saffron infused tomato broth.
Homemade crab cakes, sweet corn salsa finished with a roasted red pepper aioli.
Mesclun mixed greens, carrots, cucumbers, peppers and red onion with your choice of dressing.
Romaine lettuce tossed with caesar dressing, croutons, anchovies and grated parmigisno cheese.
Mesclun mixed greens; crumbled gorgonzola, sun-dried cranberries, candied walnuts and red onion drizzled with gorgonzola dressing.
Iceberg lettuce, crumbled gorgonzola, apple wood smoked bacon, red onion, tomatoes, gorgonzola dressing and finished with aged balsamic vinegar.
Fresh mozzarella, oven roasted tomatoes and basil, drizzled with extra virgin olive oil and aged balsamico.
Oven roasted beets, goat cheese, mixed greens andtoasted pignoli nuts and tossed with balsamic vinaigrette.
Julienne chicken, roasted red peppers, mushroom and shallots in a gorgonzola cream sauce and tossed with penne.
Shrimp and tomatoes sauteed in butter, garlic, white wine tossed with linguine.
Fresh maine lobster, shrimp, roasted red peppers in a saffron infusedasiago cream sauce tossed with linguine.
Mixed vegetables sauteed in butter in a parmesan cream sauce tossed with spaghetti or served in a tomato, garlic basil sauce.
Shrimp, calamari and mussels sauteed in olive oil and garlic in a spicy tomato basil sauce served over linguine.
Julienne chicken and broccoli in a parmigiano cream sauce tossed with fettuccine.
Rendered pancetta, sauteed in sweet butter and basil with a vodka infused tomato sauce tossed with penne and a touch of cream.
Chorizo and shrimp sauteed in a roasted red pepper cajun cream sauce with penne.
Chicken breast, shrimp and baby spinach sauteed and tossed in a vodka sauce with penne.
Chicken or veal in a lemon, caper, and white wine sauce and served over linguine. with chicken
Grilled new york strip with a mushroom, garlic-balsamic sauce served with a seasonal starch and vegetable.
Tender beefshort rib in a rich flavorful sauce served with seasonal starch vegetable.
Chicken or veal sauteed with mushrooms in a sweet marsala sauce served with a seasonal starch and vegetable.with chicken
Grilled beef tenderloin served on a sweet pea and prosciutto risotto, asparagus and finished with a red wine demi- glace.
Chicken or veal breaded, topped with marinara, mozzarella and grated parmigiano cheese, served over linguine with chicken
Grilled petite bistro roast in a roasted garlic and creamy gorgonzola demi-glace served with seasonal starch and vegetable.
Grilled marinated lamb chops topped with a red wine and thyme reduction, served with a seasonal starch and vegetable.
Braised pork shank, rich demi-glace and served with a seasonal starch and vegetable
A bone in chop stuffed with pancetta,apples,and mozzarella cheese then char grilled and finished with a port wine demi. served with mashed potatoes and seasonal vegetable
Oven roasted haddock topped with bread crumbs with a lemon butter sauce and served with a seasonal starch and vegetable.
Lightly batteredhaddock served with french fries and remoulade sauce.
Pan seared scallops with red onions, apples and coconut milk.
Pan seared salmon with artichokes, roasted red peppers and basil all sauteed in orange and red wine. served with mashed potatoes and vegetable.
Add meatballs, sausage or chorizo for $4.99
Chicken, wild mushrooms, roasted red peppers in a creamy gorgonzola cream sauce.
Chicken shallots, garlic and basil ina pink tomato vodka cream sauce.
Assorted mixed vegetables, garlic and basil on your choice of creamy alfredo or marinara sauce.
Chicken simmered in a spicy plum tomato sauce.
Chicken, broccoli, shallots and garlic in choice of alfredo, marinara or garlic & oil sauce.
Tiger shrimp sauteed with grape tomatoes and lemon white wine sauce.
Penne pasta tossed with yellow cheddar and parmigiano cream sauce
Breaded chicken and cheese over linguine and tomato sauce
Fettuccini pasta tossed with broccoli in your choice of alfredo sauce or butter
Penne noodles with mozzarella, tomato sauce and parmigiano cheese
Linguine pasta, meatballs and marinara sauce
Mozzarella cheese and tomato sauce baked crispy
Lettuce, tomato and cheddar cheese and side item
Lettuce, tomato and provolone cheese and side item
Choice of BBQ , honey mustard or plain and side item
Menu for Gheppetto's Grille provided by Allmenus.com
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