Pickled peppers, spicy marinara.

Onion dip.

Tater tots, white bean chili, scallions, cheddar cheese, cilantro crèma, pico de gallo.

Cucumber and celery, pepper ranch dressing.

Chipotle remoulade.

Cheddar cheese, sun-dried tomato aioli.

Two poached eggs, roasted poblano-quinoa, braised kale and tarragon hollandaise.

Bacon or sausage, breakfast potatoes or cut fresh fruit.

Two poached eggs on toasted chive biscuit, Canadian bacon dressed with hollandaise sauce and breakfast potatoes.

Onions and peppers, jack cheese, tomatillo salsa.

Cream cheese, capers, onion and bagel.

Oyster crackers.

Brioche peppercorn crouton.

Tri-color chips, cilantro crèma, pickled onions, pepper jack cheese, scallions.

Chopped romaine, spinach, bacon, hard cooked egg, vine-ripened tomato, Berkshire Blue, avocado, chives, white balsamic vinaigrette.

Chopped romaine, spinach, bacon, hard cooked egg, vine-ripened tomato, Berkshire Blue, avocado, chives, white balsamic vinaigrette.

Baby kale, granny smith apples, sunflower seeds, sweet peppers, craisins, fresh mint, chive vinaigrette.

Iceberg wedge, great hill farm blue cheese, vine-ripened tomatoes, chives, bacon, buttermilk dressing.

Locally sourced greens, pesto-tomato gazpacho, crostini, baby garlic oil.

Fresh mozzarella and breakfast potatoes.

Paired with arugula, tomato and avocado salad with feta cheese.

Cheddar, mozzarella, ham, mushrooms, onions, tomatoes, bell pepper. Made with your choice of whole eggs or egg whites and served with choice of breakfast potatoes or cut fresh fruit.

Maple syrup and whipped butter.

Kahlua caramel and fresh berries.

Vermont cheddar, gouda and American cheese, sourdough, arugula, sweet basil pesto, your choice of soup or salad.

Quinoa, pineapple, walnuts.

Roasted fingerling potatoes, braised Swiss chard, port wine demi.

Butternut squash, cauliflower mushrooms, stewed tomatoes, lentils.

Roasted root vegetable hash, braised kale, cranberry apple relish, scallions.

Apple and fennel slaw, chipotle-sour cream sauce.

Berkshire blue cheese, applewood smoked bacon, braised beer onions, roasted mushrooms, tomato aioli, topped with 2 fried eggs and layered between, brioche bun, served with a small root beer float.

Lettuce, tomato, onion, pickle, American cheese, relish sauce.

Fried onion rings, smoked bacon, house-made steak sauce, vermont cheddar cheese, lettuce, vine-ripened tomatoes.

Lettuce, tomato, onion, pickle, American cheese, relish sauce.

Mushroom blend, blue cheese, crispy onion, herb aioli.

Spicy black bean and quinoa burger, pepper jack cheese, pico de gallo, avocado, roasted poblano crèma.

Chicken breast, Gruyère, tender field greens, tomato, chipotle-apple chutney.

White bean chili, lettuce, tomato, onion, vermont cheddar.

Baby field greens, tomato, yuzu pickled vegetables, jalapeno-lime mayo.

Westin fresh by the juicery offers smoothies curated by the experts at the juicery carrot, ginger, lemon, honey watermelon, basil pineapple, cucumber, mint.

A fresh baked butter croissant and served with muffin, butter and jam.

Low fat Greek style yogurt layered with granola, honey and seasonal fresh fruit.

Kellogg's special k / raisin bran / frosted flakes / rice krispies / fruit loop / shredded wheat.

Served with fresh blueberries, 2%milk, brown sugar and golden raisins.

With butter or marinara sauce.

Wheat - white - rye.

With apple smoked bacon and balsamic glaze.

Non-Fat, 2%, Chocolate or Soy.