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Osteria Posto
Spicy citrus aioli, blood orange + ginger vinaigrette, cucumber, sea salt grissini.
Cocktail sauce, horseradish.
Prime sirloin, olive oil, vincotto, shaved parmesan, arugula.
Chorizo, roasted tomato, polenta, oregano, lemon.
Nonna's recipe, pomodoro, mozzarella.
Point judith, lemon aioli.
Gorgonzola picante, pistachio, vincotto.
Roasted stone fruit, prosciutto, vincotto.
Mozzarella, oregano, pomodoro.
Roasted tomato, goat cheese, basil, vincotto.
Iceberg, feta, olives, tomato, cucumber, roasted peppers, Greek vinaigrette.
Green + wax beans, cherry tomatoes, olives, honey + thyme vinaigrette.
Bibb lettuce, tomatoes, chopped egg, green beans, pickled onions, blue cheese dressing.
Endive, gorgonzola picante, honey + thyme vinaigrette.
Crisp romaine, parmesan ciabatta croutons, lemon + anchovy vinaigrette.
Celery hearts, frisee, peas, parmesan, truffle vinaigrette.
Lemon, extra virgin, parmesan.
Veal, pork + beef, mozzarella, tomato, parmesan.
Mozzarella, basil, arugula, tomatoes, lemon anchovy vinaigrette.
Tomato + arugula, green goddess aioli.
Herb grilled, cracked olives, roasted tomato, oregano, lemon, olive oil.
Pancetta, tarragon aioli, lemon, toasted brioche.
Rock shrimp, garlic, white wine, chile, basil puree, cherry tomato, parmesan.
Braised short rib, barolo, parmesan crema.
Ragu bolognese, pork, veal, beef, parmesan.
Lobster + crab, pea brodo, parmesan crema, radish.
Spinach, tomato brodo, ciabatta crumbs, parmesan.
Chick pea puree, roasted eggplant, marinated peppers, feta, pickled cucumbers, mushroom salad, spiced walnuts.
Selection of charcuterie, local + imported meats and cheeses.
Chilled lobster tail, shrimp cocktail, oysters, cocktail sauce, fennel mignonette.
Selection of charcuterie, local + imported meats.
Selection of imported + domestic cheeses, seasonal accompaniments.
Roasted apples, caramelized onion, arugula, bacon, gorgonzola crema, vincotto.
Spicy pork salumi, mozzarella, tuscan peppers, arugula, oregano, parmesan.
Calabrese salumi, black olives, mozzarella, tomato, basil, oregano.
Basil pesto, roasted tomato, pecorino.
Shaved celery, blue cheese, hot sauce.
Mozzarella, arugula, lemon + anchovy vinaigrette.
Tomato, mozzarella, basil.
Foraged + domestic, fontina, bacon, parmesan, vincotto.
Tomato, mozzarella, oregano.
Olives, garlic, thyme, bay.
Foraged and domestic, shallot, marsala.
Garlic, arbol chili, lemon, parmesan.
Lemon, olive oil, sea salt.
Rosemary sea salt.
Oven cured tomato, mozzarella, oregano.
Spicy tomato broth, olives, chile, ciabatta.
Mushroom maralsa.
Paella "risotto", chorizo, squid, spicy clam brodo, oregano.
Garlicky rabe, roasted potatoes, bone marrow sugo, rosemary red wine.
Roasted potatoes, spring greens, marsala + truffle sauce.
Bone marrow sugo, rosemary potatoes, salsa verde.
Shrimp risotto, preserved lemon, roasted tomato, shrimp brodo.
Green beans, cherry tomato, olives, honey+thyme vinaigrette.
Fennel, frisee, romesco sauce.
Spring salad, cilantro mint + pesto.
Oven cured tomato, house mozzarella, oregano.
Romaine slaw, rosemary fries, caper aioli.
Thin grilled tenderloin, baby spinach + frisee, bone marrow vinaigrette.
Menu for Osteria Posto provided by Allmenus.com
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