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La Campania
Artisanal Hand Made Breasola, Soppresataand Coppa with Shaved Parmigiano
Oven Roasted Vine Ripened Tomatoes, Vinegar Cured Peppers "Agro-Dolce"
Fresh Fig, Duck Leg Confit, Port Wine and Orange Reduction, Gorgonzola "Crema"
Fontina and Gorgonzola Cheeses, Aged Balsamic
Roasted Garlic, Cherry Tomatoes, Fontina, Arugula
Hand Cut Potato Gnocchi w- Plum Tomato and Eggplant Ragu, Smoked Mozzarella
Roasted Yukon Potatoes, Sauteed Spinach, Gorgonzola "Crema"
Colorado Lamb Chops "Pepperonata", Neapolitan Potato Cake and Sauteed Swiss Chard
Menu for La Campania provided by Allmenus.com
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