Pete's Mediterranean Bowls

1 quart. Chickpeas blended with lemon juice, olive oil, herbs and spices. Includes vegan pita bread. Vegan.

1 quart. Blended yogurt with cucumbers, olive oil, herbs and spices. With pita bread.

8 pieces. Phyllo dough rolled and filled with spinach and feta cheese.

6 pieces. Refried chickpeas and pinto beans formed into balls with herbs and spices, served with hummus and pita bread. Vegan.

6 pieces. Veggie burger of shredded zucchini mixed with rice flour, herbs and spices. Served with vegan pita bread. Vegan.

Traditional Greek soup, made with fresh chicken stock, chunks of fresh chicken breast and rice.

Prepared with fresh romaine lettuce, tomatoes, green peppers, cucumbers, red onions, pepperoncini and Kalamata olives.

Garden salad topped with feta cheese.

Prepared with fresh romaine lettuce, homemade croutons and shredded Parmesan cheese.

Blend of lamb and beef prepared with herbs and spices, slowly cooked in a rotisserie broiler.

Charbroiled chicken tenders prepared with herbs and spices.

Charbroiled chicken tenders prepared with herbs and spices.

Char-broiled chicken kebob.

Char-broiled beef kebob.

Skewers of char-broiled pork tenderloins.

Char-broiled marinated chicken tenders.

Marinated steak tips.

Veggie burger.

Roasted vegetables. Vegan.