Boiled Japanese soybeans lightly salted.

Garlic & hot oil.

Crab meat, fish, mango and tempura crumb.

Crispy rolls filled with shredded vegetables.

Pan fried or steamed homemade pork dumplings.

Pan fried or steamed homemade vegetable dumplings.

Round shell shrimp dumpling served steamed or pan fried with house sauce.

Tofu deep fried tofu served with special sauce.

Tuna, salmon and white fish.

Choice of tuna, salmon or yellowtial.

Delicate natural crabmeat mixed with cream cheese, minced onions, wrapped in a crispy egg roll skin.

Boneless spareribs seasoned with house char-siu sauce.

Quality beef seasoned with house signature sauce served on skewers.

Chicken seasoned with house signature sauce served on skewers.

Fried selected chicken wings seasoned in house signature sauces.

Deep fried white meat dipped in breading mixture.

Broiled scallops, crab stick, tobiko, shiitake and enoki mushroom with spicy Japanese hot mayo. Spicy.

Shrimp and vegetable deep fried in light batter.

Crab meat, scallops, flying fish roe and enoki mushrooms baked on a portabello mushroom. Spicy.

With green and red pepper. Spicy.

Crispy soft shell crab served with ponzu sauce.

Spicy hot garlic.

Thinly sliced seared sirloin steak with special sauce.

Thinly sliced cucumber rolled with crab stick, tobiko, salmon and tuna.

Spicy crunchy tuna with avocado, flying fish roe, seaweed salad, topped wioth taro flakes, honey.

Grilled yellow collar, served with ponzu sauce.

Crispy fried jalapeno stuffed with crunchy spicy tuna. Topped with sesame sauce and wasabi mayo.

Crispy fried jalapeno stuffed with crunchy spicy salmon. Topped with sesame sauce and wasabi mayo.

Crab Rangoon, boneless spare ribs, beef skewers, fried shrimp, chicken fingers, chicken wings and spring rolls.

Crab Rangoon, boneless spare ribs, beef skewers, fried shrimp, chicken fingers, chicken wings and spring rolls.

Grilled beef rolls with asparagus in teriyaki sauce.

Delicate natural crab meat mixed with cream cheese, minced onions and wrapped in a crispy egg roll.

Seasoned with house special char-siu sauce.

Crabmeat, scallion, flying fish roe and enoki mushroom baked on a potabello mushroom

Soybean soup.

Spicy.

The famous Thai hot and sour soup, spiced with chili lemon grass, mushroom and lime juice. Spicy.

Miso paste with fresh spinach and seafood soup.

A combination of scallop, shrimp, squid and mussels. Spicy.

Fresh green salad with homemade special ginger sauce.

Seasoned seaweed topped with crab stick and tobiko.

Avocado, cucumber, crab stick, tobiko and mayo.

Shrimp, crab stick, tobiko, octopus, ika and spicy mayo.

6 pieces of tuna maki and 7 pieces of chef's choice sushi.

6 pieces of california roll and 10 pieces of chef's choice sushi.

20 pieces of chef's choice of deluxe sashimi combination. Served with rice.

1 chef's choice maki, 6 pieces of sushi and 6 pieces of sashimi combination.

12 pieces of chef's choice of assorted fresh sashimi over a bed of seasoned rice.

Grilled fresh water eel with a special sauce over a bed of rice.

8 pieces of tuna sashimi.

8 pieces of salmon sashimi.

8 pieces of yellowtail sashimi.

8 pieces of chef's choice sushi, 17 pieces of sashimi and 6 pieces spicy tuna maki outside tobiko.

15 pieces of chef's choice sushi, 23 pieces sashimi, rainbow maki and tekka maki.

Healthy tofu.

Sirloin steak.

Fresh shrimp.

Fresh salmon.

Top pork loin.

Chicken breast.

Fried shrimp.

Seasonal vegetables with mushrooms.

Served with curry sauce.

Served with curry sauce.

Choo chee curry in coconut milk with carrots, snow peas, baby corn, bell peppers and basil leaves.

Green curry in coconut milk with bamboo shoots, carrots, string beans, snow peas, eggplant, bell peppers and basil leaves.

Tuna.

Yellowtail.

Salmon.

Octopus.

Eel.

Shrimp.

Squid.

Tofu skin.

Sweet eggs.

Crab meat.

Mackerel.

Stripe bass.

Scallop.

Surf clam.

Fatty tuna.

Sea urchin.

Salmon roe.

Red, black, wasabi flying fish roe.

Add with Uni, Ikura, or Tokbio

Tobiko, avocado and cucumber inside, with yellowtail torched on top with eel sauce and black tobiko.

Inside: cuke, avocado, tempura crumb on top with salmon, tobiko and wasabi dressing mango sauce.

Shrimp tempura inside, topped with mango, mango sauce and tempura crumb.

Mix fish inside on top with yellowtail, tobiko and scallions.

Inside: smoked salmon, avocado, cuke, cream cheese, on top salmon ikura and wasabi dressing.

Spicy tuna inside, salmon torched, tobiko, jalapeno pepper on top with eel sauce. Spicy.

Eel and avocado inside, topped with tuna, yellowtail, salmon, tobiko and spicy mayo wrapped with vinegar daikon radish. Spicy.

Shrimp tempura inside with crabstick, eel, roe, avocado and scallion outside.

Spicy tuna and cumb inside, with tuna and black tobiko and scallion on top. Spicy.

Shrimp tempura inside, white tuna and black tobiko with eel sauce on top.

Deep fried soft shell crab, eel, shrimp, crab meat, spicy mayo, avocado, cucumber and asparagus wrapped with daikon radish. Spicy.

Tuna and avocado inside, spicy salmon, tempura crumb, scallion and tobiko on top. Spicy.

Shrimp tempura inside, snow crab mix with mayo on top.

Tempura shrimp, layer of avocado and spicy tuna

Spicy tuna inside, yellowtail, tuna, avocado, tobiko and tempura crumb outside with 3 kinds of special sauce on top. Spicy.

Spicy tuna maki wrapped with soy bean paper, topped with chopped tuna, salmon, tempura crumb, avocado, tobiko, and scallion. Spicy.

Spicy tuna maki on top with scallop, crab stick, mushrooms, octopus, tobiko and spicy mayo. Spicy.

Toro, asparagus, mango inside, topped with scallop, black tobiko and black truffle.

Toro, cilantro, cuke inside, topped with toro, scallion, and tobiko.

Spicy crab meat and tempura crumb inside, top with eel, eel sauce and 3 kinds of tobiko. Eel lover must try! Spicy.

Fresh lobster meat, cuke, asparagus, mango, mayo inside, topped with lobster meat, avocado and tobiko.

Snow crab mixed with mayo, asparagus, avocado inside, wrapped with soy bean paper, topped with salmon and tobiko.

Lobster, asparagus, top with scallop, jalapeño, spicy sauce, eel sauce.

Deep fried roll with tunas, salmon, white fish, crab stick, avocado.

Inside: tuna, avocado, topped with torched wagyu beef, eel sauce, tobiko, scallion and golden flake.

Cucumber.

Crab meat. 5-8 pieces per order.

Japanese pickle roll.

Asparagus.

Yellowtail.

Deep fried sweet potato.

Avocado and cucumber.

Avocado, cucumber, crab meat, and tobiko.

Egg, omelet, crabmeat, cucumber, avocado, pickle.

Salmon and avocado.

With tempura crumb. Spicy.

With tempura crumb. Spicy.

Spicy.

Smoked salmon and cream cheese.

Eel, cucumber or avocado.

Shrimp tempura, cucumber, avocado and spicy mayo. Spicy.

Yellowtail, crab stick, avocado tempura, then rolled with seaweed, scallion and rice.

Tuna and tobiko rolled in white seaweed with wasabi sauce on top.

Soft shell crab, avocado, cucumber and tobiko. Spicy.

Eel, cucumber inside with avocado on top.

California Maki inside, on top wrapped with assorted raw fish. Spicy.

Lobster, asparagus, avocado, cucumber, lettuce and spicy mayo. Spicy.

Deep fried sweet potato inside eel, avocado and tobiko on top with eel sauce.

Avocado and cucumber. 5-8 pieces per order.

5-8 pieces per order. Spicy.

Fresh mango tasty chicken.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Comes with hot chili pepper. Spicy.

Spicy.

Spicy.

Served with condensed milk and mayonnaise.

Shrimp, chicken and beef

Served with white rice.

Tofu and mixed exotic vegetables served over rice in a hot stone bowl.

Tofu, kimchi, onion, sliced pork, mushroom and watercress. Spicy.

Marinated beef with mixed exotic vegetable topped with egg served with rice in a hot stone bowl. Spicy.

Choice of sauce: (1) sesame dressing, (2) Tokyo dressing, or (3) Korean spicy sauce with beans, seaweed salad, avocado, mango and daikons.

Choice of sauce: (1) sesame dressing, (2) Tokyo dressing, or (3) Korean spicy sauce with beans, seaweed salad, avocado, mango and daikons. Spicy.

Choice of sauce: (1) sesame dressing, (2) Tokyo dressing, or (3) Korean spicy sauce with beans, seaweed salad, avocado, mango and daikons. Spicy.

Clear noodle and vegetables. Served with soup and rice. Spicy.

Spicy.

Scallop, shrimp, squid and mussels. Spicy.

Green peas, pickles and tobiko.

Chicken, beef, shrimp and vegetables.

Udon noodle soup with a variety of vegetables and seafood served with hard boiled egg on top.

Udon noodle soup with a variety of vegetables and seafood served with hard boiled egg on top.

With 2 shrimp tempura. Udon noodle soup with a variety of vegetables and seafood served with hard boiled egg on top.

Stir fried vegetables with Udon noodle

Stir fried chicken and vegetables with Udon noodle.

Stir fried beef and vegetables with Udon noodle.

Stir fried seafood and vegetable with Udon noodle.

House special pork broth with your choice of one topping.

House special pork broth with your choice of one topping.

House special pork broth with your choice of one topping.

House special pork broth with your choice of one topping.

stir-fried vegetable lo mein

Stir-fried lo mein.

Stir-fried lo mein.

Stir-fried lo mein.

House style stir-fried lo mein.

70 pieces. Spicy salmon roll, sweet potato roll, Philadelphia roll, California roll, spicy tuna roll, Alaskan roll, garden roll, avo-cu roll and crazy roll.

116 pieces. Assorted vegetable tempura and mixed vegetables maki.

116 pieces. Eel-avocado roll (2) California roll (2), crazy roll (2), spicy tuna roll (2), spicy salmon roll (2). yellowtail roll, rainbow roll, sunset roll, salmon roll and tuna roll.

100 pieces. Tuna, salmon, yellowtail, white fish, shrimp, eel (5 pieces each), spicy tuna roll, spicy salmon roll, eel-avocado roll, California roll, rainbow roll, salmon roll, crazy roll and tuna roll.

Spicy.

Spicy.

With ginger scallion sauce.

Spicy.

Spicy.

Spicy.

Spicy.

With peanuts. Spicy.

Served with white rice with a choice of crab Rangoon or chicken wings.

6 pieces of spicy tuna maki and 6 pieces of spicy crab maki. Spicy.

Spicy tuna maki, 2 pieces of salmon and 2 pieces of tuna. Spicy.

6 pieces of California maki, 6 pieces of avocado maki.

Tuna maki, salmon maki and cucumber maki.

6 pieces of tuna roll (1 tuna, 1 salmon, 1 yellowtail, 1 white fish and 1 shrimp).

1 piece of tuna, 2 pieces of salmon, 2 pieces of saba sashimi, 1 tuna, 1 salmon, 1 hokkigai and 1 shrimp sushi.

Served with rice. 3 pieces of salmon, 3 pieces of tuna, 3 pieces of white tuna and 3 pieces of saba.

Served with house salad, white rice, 3 pieces of California roll and 3 pieces of shumai.