Crispy, boneless tenders tossed in buffalo sauce or served with honey mustard on the side.

Ritz crusted fresh haddock, lettuce, tomatoes and chipotle mayonnaise in soft corn tortillas.

Choice of buffalo, barbeque, teriyaki, or diablo (hot).

Spicy pickle spears, beer battered, then fried 'til they're golden brown. Served with ranch dressing.

Served with ranch dressing, celery and carrots.

Fresh tortilla chips with salsa and sour cream.

On the burger - Choice of plain, American, swiss, cheddar, or fresh blue cheese.

Flour tortillas with cheddar, peppers, onions, rioja sauce and sour cream.

Both are made fresh in our kitchen.

Roasted veggies, with Monterey jack and cheddar cheese in a flour tortilla. Served with salsa, sour cream and fresh guacamole.

On the burger - Choice of plain, American, Swiss, cheddar, or fresh blue cheese.

Spicy chicken with Monterey jack and cheddar cheese in a flour tortilla. Served with salsa, sour cream and guacamole.

Glazed walnuts, cranberry raisins, cucumbers, goat cheese and apple slices over assorted greens with champagne vinaigrette dressing.

A mixture of spring greens and garden vegetables with balsamic or champagne vinaigrette, Caesar, ranch, or blue cheese dressing.

Fresh kale, garlic croutons and parmesan cheese topped with cherry tomatoes and red onions.

Crisp iceberg wedge, applewood smoked bacon, cherry tomatoes, red onion and blue cheese dressing with our sirloin steak tips.

Applewood smoked bacon, lettuce, avocado and tomato with chipotle mayonnaise on Texas toast.

Roasted slow and low in our oven and topped with barbeque ale sauce.

Oven-Roasted pork with ham, swiss, pickles and yellow mustard.

Lightly breaded haddock fillet topped with American cheese and tartar sauce.

Our grilled marinated steak tips with sauteed peppers, onions and mushrooms.

A boneless breast served plain or with your choice of blackened, buffalo, barbeque, or diablo (hot).

Grilled breast with swiss, applewood smoked bacon and ham.

Tender battered shrimp stuffed in a torpedo roll with lettuce, tomato and pickles. Topped with our own chipotle creole sauce.

A boneless breast served plain or with your choice of blackened, buffalo, barbeque, or diablo (hot).

Filled with American, Swiss, cheddar and tomato slices.

With blue cheese dressing and cajun spice.

With barbeque sauce, bacon and cheddar.

With sauteed onions and goat cheese.

American, Swiss, cheddar, or blue cheese dressing.

With teriyaki, swiss and mushrooms.

With cheddar, bacon and housemade thousand islands dressing.

With barbeque sauce, bacon and cheddar.

American, Swiss, cheddar, or blue cheese dressing.

With blue cheese dressing and cajun spice.

With our own thousand islands dressing, bacon and cheddar.

Flour tortillas, cheddar, peppers, onions, rioja sauce and sour cream. Served with Spanish rice and black beans.

Marinated and seared under a brick. Served with roasted potatoes or Spanish rice and a seasonal vegetable.

Tender marinated sirloin tips grilled to order. Served with roasted potatoes or Spanish rice and a seasonal vegetable.

Sauteed onions and peppers served with sour cream, salsa and guacamole.

A Joe Sent Me tradition - a 12-Ounces haddock fillet lightly fried until golden brown. Served with our freshly made cole slaw and tartar sauce.

Sirloin steak tips and grilled tiger shrimp with a seasonal vegetable and choice of Spanish rice or fries.

A Joe Sent Me tradition - a fresh haddock fillet lightly fried until golden brown. Served with our freshly made cole slaw and tartar sauce.

Flour tortillas, cheddar, peppers and onions. Served with rioja sauce, sour cream, Spanish rice and black beans.