Dinner

Begin
- Sauteed Shrimp with Lemon $17.00
  
  Avocado, arugula and teardrop tomatoes
- Salmon Medallion a la Plancha $14.00
  
  Sauteed diced celery, apple, chipotle mojo.
- Pan-Flashed Coastal Crab Cakes $15.00
  
  Blue crabmeat, spicy orange chili sauce and sautéed spinach
- Skillet-Seared Potstickers $13.50
  
  Vegetable gyoza, minted edamame and soy-ginger dipping sauces
- Crispy Firecracker Calamari $13.00
  
  Kalamata olive and roasted garlic dip
- Beefsteak Tomato Caprese Salad $10.50
  
  Fresh mozzarella, arugula, extra virgin olive oil
- Tender Market Greens $9.50
  
  Thinly sliced red beets, garden herbs, lemon-honey vinaigrette
- Hearts of Romaine Caesar Salad $10.50
  
  Shaved parmesan, crunchy focaccia croutons
- Daily Market Soup $8.00
- Rich Old-Fashioned Tomato Soup $8.00
  
  Basil and low-fat Greek yogurt

Entrees
- Char-Grilled New York Sirloin Sofritto $36.00
  
  Whipped Yukon gold potatoes and lemon-drizzled broccoli
- Broiled Green Tea-Lacquered Salmon $31.00
  
  Shiitake essence, pan-roasted sweet potatoes and spinach
- Pan Seared Rainbow Trout $26.00
  
  Sauteed shrimp, grapefruit, tomatoes, fingerling potatoes, spinach
- Steak Frites $28.00
  
  Grilled tender aged top sirloin steak, served with lemon garlic butter and sea-salted French fries
- Stir-Fried Vegetables with Brown Rice $21.00
  
  Soy glazed tofu, edamame, market vegetables, fried egg
- Citrus Grilled Chicken Breas $26.50
  
  Artichoke hearts, shiitake mushrooms, cured tomatoes, market vegetables
- Chef's Inspiration
  
  Our daily offering inspired by regionally farmed or seasonally harvested products, priced daily
- Flame-Grilled Bacon Burger $17.00
  
  Ground chuck with cheddar or swiss, onion, tomato and lettuce choice of sea-salted french fries or arugula salad

Options
- Stir Fried Vegetables with Brown Rice $5.00
- Sea-Salted French Fries $5.00
- Lemon-Drizzled Market Vegetables $5.00

Finale
- Warm Double-Chocolate Brownie $9.00
  
  Pecans, caramel and chocolate sauce, vanilla ice cream
- Molten Chocolate Lava Cake $9.50
  
  Soft centered, served warm with vanilla ice cream
- Berries of the Season $8.50
- Mini Caramel Ginger Apple Crisp $5.00
  
  Vanilla bean ice cream
- Mini Market Berry Shortcake $5.00
  
  Lemon cake, vanilla mousse, whipped cream
- Mini New York Style Cheesecake $5.00
  
  Strawberries and raspberry sauce

Menu for Seventy @ 3rd provided by Allmenus.com

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