Fresh mozzarella, tomato, mesclun.

Tomato and mesclun.

Parma proscuitto, arugula, parmigiano and evoo.

Parma prosciutto, tomato, burrata.

Grilled sweet, hot or garlic and cheese sausage with sautéed peppers and onions.

Tomato sauce, mozzarella, basil, evoo.

Tomato sauce, shredded mozzarella.

Boiled eggs, croutons, parmigiano, lemon vinaigrette.

Tomato, cucumber, roasted red pepper, croutons, arugula, fried chickpeas, balsamic, evoo.

Tomato, mozzarella, basil oregano, evoo.

Cherry tomato, parmigiano, lemon vinaigrette.

Served with roasted peppers, mozzarella, side of marinara.

Portobello, eggplant, mozzarella, side of marinara vegetarian.

Served with garlic, mozzarella, side of marinara.

Cheese tortellini in chicken broth with grilled bread.

Risotto fritter with pecorino, mozzarella and parmigiano cheese. Served with marinara sauce.

Classic combination of beef, pork and veal. Served in marinara sauce with a sprinkle of parmigiano cheese 3.

Sweet, hot, or garlic and cheese. Served with a hot cherry pepper and grilled bread.

Fresh burrata cheese, parma prosciutto, tomato, basil, evoo and grilled bread drizzled with balsamic glaze.

Crispy bacon and drizzled with truffle oil, parmigiano cheese and herbs.

Lightly fried, served with lemon and marinara sauce.

Lightly fried, served in a combination sweet/spicy sauce.

In lobster stock broth, cherry tomato, garlic and grilled bread.

In lobster stock broth, cherry tomato, garlic and grilled bread.

Tomatoes, zucchini, olives, capers,cherry peppers and grilled bread.

Lightly sautéed in brown butter and white wine. Topped with truffle oil, prosciutto and provolone wrapped asparagus.

Cheese tortellini in chicken broth with grilled bread.

Boiled eggs, croutons, parmigiano and evoo lemon vinaigrette.

Tomato, cucumber, roasted red pepper, croutons, basil, arugula leaves, fried chickpeas, balsamic and evoo lemon vinaigrette.

Tomato, mozzarella, basil, oregano and evoo.

Mixed greens, beets, montcrhevre goat cheese, evoo lemon vinaigrette.

Cherry tomato, parmigiano and evoo lemon vinaigrette.

Homemade gnocchi.

Served in our marinara basil sauce and topped off with sautéed spinach.

Served in our marinara basil sauce and ricotta salata.

Eggplant layered with fresh mozzarella and marinara sauce, vegetarian, no pasta.

Bolognese sauce, ricotta and mozzarella.

Tagliatelle, roasted pignoli nuts, baby spinach, fresh ricotta and dried figs.

Orecchiette pasta, rabe, sweet sausage and parmigiano cheese.

Baby clams, evoo, cherry tomatos, capers, garlic and parsley.

Trofie pasta with fresh scallops in traditional pesto.

Charcoal grilled salmon over a salad of arugula, cherry tomatoes, cucumber and cannellini beans with lemon vinaigrette.

Charcoal grilled tuna rare with lemon arugula salad.

Served with risotto and grilled asparagus.

Mussels, baby clams, scallops, shrimp in tomato broth with capers and cherry tomatoes toasted garlic bread.

Classic preparation; pan seared chicken breast, marinara sauce, fresh mozzarella and a sprinkle of oregano. Served with pasta.

Breaded and lightly fried cutlet with sage, prosciutto, marinara sauce, fresh mozzarella and a sprinkle of oregano. Served with pasta.

Rolled with speck, served with pan sauce of demi-glacé and oregano, topped with gorgonzola. With rustic potato fries and sautéed vegetables.

Oven roasted chicken with lemon and parmigiano pan sauce, rustic potato fries and sautéed vegetables.

Tomato sauce, mozzarella, basil, evoo.

Tomato sauce, shredded mozzarella.

Parmesan cream sauce, gorgonzola cheese, crispy pork belly, hot salami, truffle oil.

Tomato sauce, mozzarella, caramelized onion, sweet sausage, fresh ricotta cheese.

Tomato sauce, sweet sausage, sweet pepper, and mozzarella.

Tomato sauce, mozzarella, roasted portobello, sliced hot cherry peppers and shaved parmigiano.

Figs, gorgonzola cheese, caramelized onion, arugula.

Marinara, fresh burrata, cherry tomato, basil, evoo.

Tomato sauce, mozzarella, hot salami.

Tomato sauce, eggplant, smoked mozzarella.

Our margherita pizza topped with home made meatballs.

Our margherita pizza topped with prosciutto cooked in oven.

White pizza with clams, parmigiano, garlic and olive oil.

White pizza, rabe sautéed in garlic with red pepper flakes, sweet sausage, mozzarella.

Portobello mushrooms, parmigiano, provolone, gorgonzola, caramelized onion.

Arugula topped with parma prosciutto and shaved parmigiano.

Garlic, mozzarella, parmigiano, evoo.

Hot salami, mozzarella, provolone, shaved parmigiano, evoo.

Butter poached lobster, avocado, cherry tomato, basil and lemon aioli.

Grilled lamb rack 1/2 rack, 4 chops porcini risotto, vegetable of the day.

Sticky toffee cake, chocolate covered gelato bomba 1/2 and mini cannoli 2.

Ladyfingers dipped in espresso, layered with marscapone cheese filling, caramel and cocoa.

Vanilla custard topped with crystallized sugar.

Fresh, sweetened ricotta; ask server for weekly filling 2.

Cream puffs surrounded by chocolate and vanilla cream.