Baan Thai

Rice noodles with beef, bean sprouts, scallions, and parsley.

Rice noodles with chicken, bean sprouts, scallions, and parsley.

Boneless roasted duck meat in wide rice noodle soup with bean sprouts, scallions, and parsley.

Shrimp, scallops, squid, and fish cake in noodle soup.

Mildly spicy. Rice noodles with ground chicken, pork balls, fish cake, bean sprouts, scallions, parsley, crushed peanuts, and chili.

Mildly spicy. Choice of shrimp, chicken or vegetables in hot and sour broth with wide rice noodles seasoned with exotic Thai herbs.

Minced chicken and shrimp in noodle soup garnished with scallions and cilantro.

Medium spicy. Ground beef sauteed in chili with chopped string beans, peppers, and sweet basil. Served with rice.

Medium spicy. Sliced beef sauteed in a homemade tasty curry sauce flavored with coconut flakes. Served with rice.

Sliced chicken or beef sauteed in chili garlic sauce with bean sprouts, summer squash, zucchini, mushrooms, peppers and sweet basil leaves.

Mildly spicy. Tender sliced chicken and shrimp sauteed in a sweet and sour sauce with cucumber, onions, pineapple chunks, tomatoes, peppers, scallions, and a dash of chili. Available vegetarian. Served with rice.

Ground chicken in chili with chopped string beans, peppers and sweet basil. Served with rice.

Medium spicy. Sliced chicken sauteed in a homemade tasty curry sauce with peppers, bamboo shoots flavored with coconut flakes. Served with rice.

Medium spicy. Sliced chicken sauteed in chili garlic sauce with bean sprouts, summer squash, zucchini, mushrooms, peppers, and sweet basil leaves. Served with rice.

Mildly spicy. Available vegetarian. Minced chicken sauteed with egglant, garlic, yellow bean sauce, hot pepper, and aromatic basil leaves. Served with rice.

Medium spicy. Filet of fish deep-fried and glazed in a delicious chili sauce. Served with rice.

Famous tasty garlic and black pepper sauteed with fresh shrimp. Served with rice.

Medium spicy. Filet of fish, scallops, shrimp, squid, and mussels sauteed in tasty pik pow sauce, baby corn, onions, mushrooms, peppers, bamboo shoots, snow peas, and sweet basil leaves. Served with rice.

Filet of fish deep-fried with tantalizing blend of tamarind juice, yellow beans, shredded ginger, onions, pineapple, and scallions. Served with rice.

Served with rice, spring rolls, and steamed dumplings.

Served with rice, spring rolls, and steamed dumplings.

Medium spicy. Served with rice, spring rolls, and steamed dumplings.

Medium spicy. Served with rice, spring rolls, and steamed dumplings.

Medium spicy. Served with rice, spring rolls, and steamed dumplings.

Served with rice, spring rolls, and steamed dumplings.

Served with rice, spring rolls, and steamed dumplings.

Served with rice, spring rolls, and steamed dumplings.

Medium spicy. Served with rice, spring rolls, and steamed dumplings.

Medium spicy. Served with rice, spring rolls, and steamed dumplings.

Medium spicy. Served with rice, spring rolls, and steamed dumplings.

Mildly spicy. Served with rice, spring rolls, and steamed dumplings.

Served with rice, spring rolls, and steamed dumplings.

Medium spicy. Stir-fried wide rice noodles with assorted seafood, string beans, bean sprouts, peppers, Thai hot chili and basil leaves.

Crispy egg noodles stir-fried with egg, chicken, shrimp, bean sprouts, scallions, carrots and crushed peanuts.

Stir-fried rice noodles with egg, broccoli, and carrots. Choose from chicken, beef, shrimp, or vegetarian.

Thai rice noodles stir-fried with egg, chicken, shrimp, bean sprouts, and crushed peanuts. Available vegetarian.

Thai rice noodles, stir-fried with egg, bean sprouts, crushed peanuts, scallions, and crispy chicken.

Choose from vegetarian, chicken, beef, or seafood stir-fried with wide rice noodles, broccoli, zucchini, summer squash, and carrots in a tasty brown gravy.

Available vegetarian. Wide rice noodles stir-fried with egg, chicken, shrimp, and chili tomato sauce and scallions.

Thai rice noodles stir-fried with egg, chicken, shrimp, bean sprouts, scallions and crushed peanuts.

Mildly spicy. Served with rice, vegetarian spring rolls, and steamed vegetarian dumplings.

Served with rice, vegetarian spring rolls, and steamed vegetarian dumplings.

Served with rice, vegetarian spring rolls, and steamed vegetarian dumplings.

Medium spicy. Served with rice, vegetarian spring rolls, and steamed vegetarian dumplings.

Served with rice, vegetarian spring rolls, and steamed vegetarian dumplings.

Medium spicy. Served with rice, vegetarian spring rolls, and steamed vegetarian dumplings.

Medium spicy. Served with rice, vegetarian spring rolls, and steamed vegetarian dumplings.

Served with rice, vegetarian spring rolls, and steamed vegetarian dumplings.

Medium spicy. Sliced beef sauteed in a homemade tasty curry sauce with bamboo shoots, peppers, and coconut flakes.

Medium spicy. Available vegetarian. Your choice of chicken, beef, or duck sauteed in red curry sauce, bamboo shoots, Thai eggplant, peppers, and basil leaves.

Medium spicy. Thai thick spiced red curry and coconut milk with bamboo shoots, baby corn, green beans, peppers, green peas, and sweet basil leaves. Choose from chicken, beef, or duck.

Mildly spicy. Chicken breast sliced with mango chunks, onions, peas and peppers in Thai yellow curry sauce.

Medium spicy. Sliced chicken sauteed in a homemade tasty curry sauce with bamboo shoots, peppers, and coconut flakes.

Mildly spicy. Minced chicken sauteed with eggplant, garlic, Thai yellow bean sauce, hot pepper, aromatic basil leaves.

Minced chicken sauteed with eggplant, garlic, Thai yellow bean sauce and hot pepper with aromatic basil leaves.

Medium spicy. Battered shrimp deep fried and glazed with chili sauce, peppers, and basil leaves.

Famous tasty garlic and black peppers sauteed with fresh shrimp.

Mildly spicy. Shrimp, scallops, filet of fish, and squid sauteed with snow peas, onions, peppers, pineapple, and peas in Thai yellow curry sauce.

Shrimp sauteed with macadamia nuts, onions, mushrooms, baby corn, red beans, snow peas, and scallions.

Medium spicy. Shrimp, filet of fish, scallops, squid, and mussels steamed in hot and sour broth spiced with lemongrass, kaffir lime, and basil leaves. Served in a foil pillow.

Mildly spicy. Fried rice in roasted pepper paste with egg, chicken, shrimp, fresh vegetables, and basil leaves. Available vegetarian.

Crispy egg noodles stir-fried with egg, chicken, shrimp, bean sprouts, and crushed peanuts.

Fried rice with chicken, shrimp, egg, onions, ginger, peas, tomatoes, mango, and peppers.

Thai rice noodles stir-fried with egg, chicken, shrimp, bean sprouts, scallions and crushed peanuts. Available vegetarian.

Available vegetarian. Wide rice noodles stir-fried with egg, chicken, and shrimp with chili, tomato sauce with scallions.

Medium spicy. Fried rice and egg in chili paste with minced chicken or beef, chopped string beans, peppers, and sweet basil.

Stir-fried rice noodles with egg, broccoli, and carrots. Your choice of chicken, beef, vegetarian, or seafood.

Thai rice noodles stir-fried with egg, bean sprouts, crushed peanuts, and crispy chicken.

Your choice of vegetarian, chicken, beef, or seafood stir-fried with wide rice noodles, broccoli, zucchini, summer squash, and carrots in a tasty brown gravy.

Thai native fried rice with egg, onions, tomatoes, and broccoli. Choose from chicken, beef, or shrimp.

Medium spicy. Stir-fried wide rice noodles with assorted seafood, string beans, and bean sprouts in Thai hot chili and basil leaves. Available vegetarian.

Mildly spicy. Bean curd sauteed in chili sauce with baby corn, mushrooms, snow peas, bamboo shoots, cashew nuts, and chilies.

Fried tofu with tamarind sauce, yellow beans, shredded ginger, pineapple, baby corn, carrots, peppers, and scallions.

Mildly spicy. Fried tofu with eggplant, garlic, Thai yellow bean sauce, and hot chili and aromatic basil leaves.

Medium spicy. Bean sprouts, summer squash, zucchini, mushrooms, tofu, and peppers sauteed in chili with aromatic basil leaves.

Medium spicy. Zucchini, summer squash, bamboo shoots, Thai eggplant, tofu, and peppers in a red curry sauce with basil leaves.

Assortment of vegetables stir-fried in a light soy sauce with tofu and a touch of garlic.

Medium spicy. Thai thick spiced red curry and coconut milk with bamboo shoots, baby corn, green beans, peppers, green peas, and sweet basil leaves.

Mildly spicy. Sweet and sour vegetable dish with tofu, cucumbers, onions, baby corn, tomatoes, pineapple, red beans, peppers, and scallions.

One wire stand, one full size aluminum pan and two burners

One plate and a utensils kit.