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five pound bag of our flour, 12.5% Patent
Unlike active dry yeast, no need to add this to water and proof. Just add to recipe , use 3/4 of the amount you would use for ADY
@8 oz of our 30 yr old starter we use in our bread! just feed equal parts flour and water ( no more than 50% of original per feeding)
2 oz of fresh bakers yeast
12 oz Shredded Mozzarella we use here for all our recipes that call for it.
Our Marinara is simple, with only few high quality ingredients. Vegan,Gluten Free, usable as a mother sauce to make other sauces (vodka,Bolognese)
Slow cooked, 3+ hours with ground beef and ground pork. Have a fine dining experience at home, add YOUR favorite pasta or make a batch!
Bronze die cut Imported
bronze die cut imported
8 oz locally roasted
Mortadella, Genoa salami, provolone, with everything with or without hots.
Tomatoes marinated with basil and olive oil, fresh mozzarella.
Mixed greens in balsamic vinaigrette, house dried tomatoes, Gorgonzola.
Black olive tapenade, artichoke hearts.
Imported black label parma prosciutto, basil-marinated tomatoes, fresh mozzarella.
Mortadella, provolone, house-dried tomato, house-marinated eggplant, arugula.
House-made garlic roast beef, caramelized onion, Gorgonzola, arugula.
Neapolitan-style eggplant al funghetto with smoked mozzarella and basil.
Rustic Italian salamin, provolone, house cherry peppers, arugula.
Dry cured capicola, house-marinated eggplant, arugula.
With lettuce and tomato.
Solid albacore tuna salad with puree of roasted peppers, capers and olives.
Mortadella, provolone, sopressa, capicola, prosciutto, with everything, with or without hots.
Boars head turkey, spicy honey mustard, roasted peppers, baby greens, balsamic, crusty bread (4 grams of fat).
House-made beef meatballs with provolone.
Our famous eggplant in our famous bread.
Breaded chicken cutlet baked in sauce and mozzarella cheese.
Australian leg of lamb, tomato, mayo, oregano, feta.
Our house beef "stuffed" with marinated hots, provolone cheese, caramelized onions, arugula, house-marinated eggplant.
Smoked mozzarella, arugula and caramelized onion.
Steak paillard with pickled red onion and chimichurri.
DOP Gorgonzola dolce, roasted cremini mushrooms, caramelized onion.
Roasted peppers, made with olives and capers, goat cheese.
House-made ranch, bacon, roasted tomatoes, lettuce.
Our special recipe buffalo sauce and homemade ranch, Gorgonzola.
Melanzane al funghetto, smoked mozzarella.
Prosciutto cotto, truffle aioli, Swiss cheese.
Enza's marinated peppers, prosciutto di parma, sharp provolone.
Baby greens, romaine heart, tomatoes, carrots, cucumbers, onion, black olives.
Baby kale, romaine, shaved parm, house-made croutons and house-made dressing.
House salad with basil-marinated tomatoes and fresh mozzarella.
Capicola, provolone, salami, artichoke heart, roasted peppers, olives.
Artichoke heart, house-dried tomatoes, melanzane, marinated eggplant, roasted peppers.
Mixed greens, house-dried tomatoes, Gorgonzola cheese.
Baby arugula, house-dried tomatoes, marinated eggplant, goat cheese.
Made to order, finished with XVOO.
Small. Must be ordered ahead 60 Minutes
3 to 4 pieces.
Penne toasted with basil-marinated tomatoes and fresh mozzarella, XVOO.
Cheese ravioli in our red sauce.
Parma ham with peas, roasted peppers and cream over cheese ravioli.
Made in-house, cooked to order with red sauce, basil, fresh mozzarella.
Bolognese with Parmigiano Reggiano cheese.
With roasted garlic, white wine sauce.
Fresh filled with traditional Ricotta filling.
Tomato sauce, mozzarella.
Tomato sauce, mozzarella, sopressata.
Tomato sauce, mozzarella, prosciutto crudo di parma, arugula, Parmesan cheese.
Tomato sauce, mozzarella, eggplant, Pecorino cheese.
Tomato sauce, mozzarella, zucchini, eggplant, mushrooms, spinach, black olives, roasted tomato, caramelized onion, artichoke.
Tomato sauce, mozzarella, prosciutto cotto (ham), black olives, artichoke, roasted mushrooms, oregano.
Tomato sauce, mozzarella, meatballs, provolone.
Tomato sauce, buffalo mozzarella, basil.
Tomato sauce, mozzarella, sausage, roasted peppers, caramelized onion.
Roasted tomato, topped with basil, mozzarella.
Mozzarella, brie, speck, roasted mushrooms.
Mozzarella, provolone, Brie, Gorgonzola, oregano.
Mozzarella, Stracchino cheese, arugula, basil pesto.
Aranciata, Limonata, Rosso, Melograno,Pompelmo,Ficodinia
Menu for Domenic's provided by Allmenus.com
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