Ristorante Marcellino

Scallops, calamari, haddock, shrimp, lightly breaded and fried, served with lemon.

Sauteed shrimp, garlic, extra virgin olive oil, tomato, parsley, lemon, white wine, garlic croutons.

Prosciutto di Parma, homemade cured meats, cheese, sun dried tomatoes and seasoned peppered anchovies.

Wood-fire roasted portobella mushrooms layered with tomato and mozzarella.

Plum tomatoes, fresh mozzarella, fresh basil and extra virgin olive oil on wood-grilled crostini.

Sauteed mussels, white wine, garlic, cherry tomato, parsley, extra virgin olive oil and black pepper.

Garden fresh sliced tomato, mozzarella di bufala, fresh basil and extra virgin olive oil.

Large wood-grilled crostini with sauteed sausage and caramelized onions.

Oven cooked lightly breaded eggplant, stacked with ricotta, prosciutto and mozzarella.

Traditional southern Italian red bean soup, with pancetta and tiny tube pasta.

Fresh garden vegetables slowly simmered in our homemade vegetable broth.

Cheese tortellini, diced chicken breast slowly cooked in our homemade chicken broth.

Crisp romaine lettuce, shaved Parmigiano, hand-cut croutons and creamy Parmigiano dressing.

Crisp romaine lettuce and balsamic vinaigrette.

Mixed greens, plum tomato, red onion and balsamic vinaigrette.

Wood grilled lamb, red onion, tomato, mixed greens, goat cheese and vinaigrette.

Cavatellli pasta, shrimp, scallops, asparagus and cherry tomatoes.

Oven baked homemade gnocchi, tomato sauce and fresh mozzarella.

Cavatelli pasta, chick peas, light tomato broth, a hint of bay leaf and crushed red pepper.

Fresh whole wheat pasta, eggplant, zucchini, peppers, garlic and extra virgin olive oil.

Farfelle pasta, cherry tomatoes, bufala mozzarella, extra virgin olive oil and fresh basil.

Homemade bolognese sauce and shaved Parmigiano cheese.

Fresh spinach and ricotta ravioli in a light tomato sauce.

Lobster ravioli, fresh lobster and pink vodka sauce.

Italian risotto with shrimp, scallops, clams and mussels in a light tomato sauce.

Orecchiette, homemade sausage, broccoli rabe, garlic and crushed red pepper.

Traditionally prepared with crisp pancetta, black pepper, Parmigiano and egg.

Fresh fettuccine, porcini mushrooms, garlic and extra virgin olive oil.

Fresh clams, cherry tomatoes, extra virgin olive oil, garlic and fresh parsley.

Oven baked rolled in eggplant stuffed with angel hair pasta, mozzarella and tomato.

Grilled salmon, spinach, shrimp and a light limoncello sauce, served with roasted potatoes and fresh vegetables.

Sauteed pork chop, slightly breaded served with broccoli rabe.

Wood-grilled lamb shops, rosemary, garlic and extra virgin olive oil, served with roasted potatoes and fresh vegetables.

Rolled chicken breast, prosciutto, mozzarella and mixed mushrooms sauce, served with roasted potatoes and fresh vegetables.

Oven baked haddock with fresh bread crumbs, shrimp and extra virgin olive oil, served with roasted potatoes and fresh vegetables.

Eggplant stuffed with ricotta, plum tomato, garlic, parmigiano, parsley, fresh bread crumbs and baked in our brick oven, served with penne pomodoro.

Wood-grilled veal chop, extra virgin olive oil, garlic, sage and thyme, served with roasted potatoes and fresh vegetables.

Rolled center-cut pork loin stuffed with spinach, prosciutto, mozzarella and white wine sauce, served with roasted potatoes and fresh vegetables.

Wood-grilled rib eye steak, rosemary and garlic infused olive oil, served with roasted potatoes and fresh vegetables.

Capers, mushrooms, white wine and lemon sauce.

Capers, mushrooms, white wine and lemon sauce.

Mushrooms, prosciutto and Marsala wine reduction.

Mushrooms, prosciutto and Marsala wine reduction.

Prosciutto, sage, mozzarella and a demi glaze.

Prosciutto, sage, mozzarella and a demi glaze.

Topped with tomato sauce and mozzarella.

Topped with tomato sauce and mozzarella.

Twelve inch, hand-tossed and baked in our wood-burning stove with mozzarella cheese, fresh basil and tomato sauce.

Twelve inch, hand-tossed and baked in our wood-burning stove with homemade sausage, onions, mozzarella cheese and tomato sauce.

Twelve inch, hand-tossed and baked in our wood-burning stove with green peppers, mushrooms, onions, mozzarella cheese and tomato sauce.

Twelve inch, hand-tossed and baked in our wood-burning stove with Prosciutto di Parma, shaved Parmigiano and fresh arugula.

Twelve inch, hand-tossed and baked in our wood-burning stove with porcini, portobella, shitaki and button mushrooms, garlic, extra virgin olive oil, mozzarella cheese and tomato sauce.

Twelve inch, hand-tossed and baked in our wood-burning stove with shrimp, sliced garlic, extra virgin olive oil, mozzarella and fresh basil.

Twelve inch, hand-tossed and baked in our wood-burning stove with eggplant, roasted red and green peppers, mozzarella cheese and tomato sauce.

Twelve inch, hand-tossed and baked in our wood-burning stove with artichoke hearts, prosciutto, mushrooms, black olives, mozzarella cheese and tomato sauce.

Twelve inch, hand-tossed and baked in our wood-burning stove with daily fresh vegetables, mozzarella cheese and tomato sauce.

Twelve inch, hand-tossed and baked in our wood-burning stove with thinly sliced potatoes, rosemary and extra virgin olive oil.