Ground chicken, carrot, taro root, onion and glass noodle served with Vietnamese homemade sauce.

Carrot, taro root, onion, bamboo shoot and sweet potato served with sweet and sour sauce.

served with ginger sauce.

Marinated chicken wings with special Thai herb served with sweet and sour sauce.

Crispy wonton skin filled with ground pork and scallion served with sweet and sour sauce.

served with sweet and sour sauce and topped with ground peanut.

Steamed Japanese green soy beans lightly salted.

Thai curry vegetables puff with potato, carrot and green pea served with sweet and sour sauce.

Crispy scallion pancake served with ginger sauce.

Rice paper rolled with lettuce, mint and rice vermicelli served with Vietnamese peanut sauce.

Chicken skewers served with sweet and sour sauce and Thai peanut sauce.

Imitation crab meat, cream cheese, onion and carrot serve with sweet and sour sauce

fried calamari served with sweet and sour sauce.

shrimp shumai served with ginger sauce.

Thai curry shrimp cake with chopped string beans, lime leaves serve with sweet and sour sauce and ground peanuts

Grilled beef short ribs, special marinated in house's sweet herbal BBQ sauce

Breaded golden shrimp served with sweet ginger sauce.

Sugar cane shrimp cake. A traditional Vietnamese seasoned ground shrimp molded around sugar cane and grilled to perfection. Served with fresh lettuce, cucumber, tomato and Vietnamese homemade sauce.

Steamed or fried vegetable dumpling served with ginger dipping sauce.

Seasoned Japanese seaweed salad with sesame seed.

House salad with grilled turmeric chicken, lettuce, cucumber, tomatoes, red onion and bell pepper serve with Thai peanut sauce

A Vietnamese shredded cabbage salad in homemade dressing tossed with pickled carrot, chopped mint and ground peanuts

Green Papaya, shrimp, chili, tomatoes, carrot, string bean and peanuts, combines the five main tastes of sour lime, hot chili, salty, savory fish sauce and sweet sugar serve with fresh vegetables

Glass noodle (bean noodle) shrimp, scallop, squid, red onion, chopped cilantro and scallion in spicy lime dressing.

Ground meat, red onion, chili flake, cilantro and toasted rice powder in spicy lime dressing served with fresh vegetables

Vietnamese style sweet and sour soup, bean sprouts, pineapple chunk, tomatoes and chopped basil in spicy tamarind broth.

Thai style hot and sour soup with mushroom, lemongrass, lime juice, tomato, scallion and cilantro. Mild spicy.

Coconut milk broth with galangal, lemongrass, lime juice, tomato, mushroom, scallion and cilantro.

Fresh tofu with mixed vegetables, scallion and cilantro in chicken broth.

chicken, seaweed, clear noodles, scallion and cilantro.

Pork dumpling in chicken broth with lettuce, onion, scallion and cilantro.

Medium bowls of Vietnamese beef noodle soup with sliced onion, scallion and cilantro, rare steak, well done flank, tendon and tripe.

Medium bowls of beef noodle soup with rare steak, sliced onion, scallion and cilantro.

Medium bowls of chicken noodle soup with shredded chicken, sliced onion, scallion and cilantro.

Medium bowls of noodle soup with seasoned beef meat ball, sliced onion, scallion and cilantro.

Medium seafood noodle soup with lettuce, sliced onion, scallion and cilantro, shrimp, squid, imitation crab meat and fish cake in chicken broth.

Medium. Pork dumpling with yellow noodle, sliced pork, lettuce with scallion and cilantro in chicken broth.

Medium. Assorted vegetables noodle soup in chicken broth.

Medium. Assorted vegetables noodle soup with fresh tofu in vegetarian broth.

Medium. Vietnamese style sweet and sour noodle soup with bean sprouts, pineapple chunks, tomato and chopped basil leaves in aromatic tamarind broth. Mild spicy.

Medium. Thai style hot and sour noodle soup combined with shrimp, chicken, mushroom, tomato, lemongrass, scallion, cilantro, lime juice and Thai chili paste. Mild Spicy.

Medium. Special beef lemongrass broth with flank steak, sliced onion, scallion and cilantro. Medium spicy.

Medium. Duck stew with Vietnamese herbs with bean sprouts, cilantro and scallion.

A famous stir-fried noodle with egg, bean sprouts and scallion in Thai tamarind sauce topped with ground peanut.

Stir-fried pad Thai noodle with egg, bean sprouts, basil leaves and scallion in spicy basil sauce topped with ground peanut. Medium spicy.

Stir-fried pad Thai noodle with egg, bean sprouts and scallion in Sriracha sauce topped with ground peanut. Mild spicy.

Stir-fried crispy yellow noodle with egg, bean sprouts and scallion in Thai tamarind sauce topped with ground peanut.

Stir-fried egg noodle with mixed vegetables.

Flat rice noodles stir-fried with your choice of protein, Chinese broccoli, carrot and broccoli in brown gravy bean paste sauce.

Stir-fried flat rice noodle with carrot, broccoli and egg in brown sauce.

Stir-fried flat rice noodle with mixed vegetables and basil leaves in spicy basil sauce. Medium spicy.

Stir-fried Japanese udon noodle with mixed vegetables and basil leaves in spicy basil sauce. Medium spicy.

House special fried rice with egg, red pepper, carrot, onion, zucchini, broccoli and snow pea.

Fried rice with egg, red pepper, carrot, onion, zucchini, broccoli, snow pea, mushroom and basil in spicy chili sauce. Medium spicy.

Spicy fried rice with egg, red pepper, carrot, onion, zucchini, broccoli, snow pea, mushroom and basil in Thai spicy basil sauce. Medium spicy.

Fried rice with egg, mango chunk, onion, red pepper, carrot, zucchini, broccoli, snow pea, cashew nut and curry powder in chef's special sauce.

Fried rice with egg, pineapple chunk, onion, red pepper, carrot, zucchini, broccoli, snow pea, cashew nut and curry powder in chef's special sauce.

The authentic Thai fried rice with egg, onion, red pepper, carrot, zucchini, broccoli, snow pea, lemongrass, basil leaves with hot and sour tom yum paste. Medium spicy.

Vietnamese fried rice with combination of shrimp, chicken, egg, diced carrot, green pea, string bean and corn in chef's special Vietnamese sauce.

Vietnamese style fried rice with salted fish, scallion, cilantro, egg, broccoli and freshly ground black pepper.

Sauteed snow pea, string bean, bamboo shoot, carrot, bell pepper, mushroom, onion and basil in spicy basil sauce. Medium spicy.

Sauteed eggplant, onion, bamboo shoot, snow pea, string bean, carrot, bell pepper and basil leaves in spicy basil sauce. Medium spicy.

Sauteed onion, bell pepper, tomatoes, carrot, zucchini, pineapple and scallion in Thai tomatoes sauce.

Sauteed mixed vegetables in lightly brown sauce topped with Thai peanut sauce.

Vietnamese style lemongrass sauce sauteed with string bean, bell pepper, snow pea, carrot, onion, scallion and topped with ground peanut. Mild spicy.

Sauteed broccoli, carrot and onion in brown sauce.

Sauteed snow pea, mushroom, onion, scallion, carrot, red pepper and cashew nut in spicy sauce. Mild spicy.

A popular Thai curry consisting of red curry paste cooked in coconut milk, bell pepper, carrot, onion, bamboo shoot, string bean, snow pea, eggplants and basil leaves (red coloring delivered from dried red chili). Medium spicy.

The Southern Thailand curry is richer and creamier than other Thai curries with a taste of cumin, coriander, turmeric cooked in coconut milk with bell pepper, carrot, onion, pineapple, zucchini, snow pea and tomato. Medium spicy.

A Thai curry based on coconut milk and fresh green chili paste cooked with bell pepper, carrot, onion, bamboo shoot, string bean, snow pea, eggplants and basil leaves. Medium spicy.

A rich, relatively mild Thai curry that is an interpretation of a Persian dish cooked in coconut milk, bell pepper, carrot, onion, snow pea, tomato, potato and roasted peanut. Medium spicy.

A Panang curry paste cooked in coconut milk and bell pepper, carrot, onion, bamboo shoot, string bean, snow pea, basil leaves with a taste of slice kaffir lime leaves. Medium spicy.

A combination of yellow curry and fresh mango cooked in coconut milk, bell pepper, carrot, onion, zucchini, snow pea, tomato and cashew nut. Medium spicy.

Northern Thailand style watery curry mixed vegetables in curry broth (no coconut milk). Medium spicy.

Crispy boneless duck with sauteed assorted vegetables topped with spicy chili sauce. Medium spicy.

Crispy boneless duck with sauteed assorted vegetables topped with spicy lychee curry. Medium spicy.

Crispy boneless duck with sauteed assorted vegetables topped with Thai tamarind sauce.

Crispy boneless duck with sauteed assorted vegetables topped with honey and sesame seed.

Shrimp, scallop, and squid with onion, carrot, red bell pepper, snow pea, pineapple and zucchini in Thai yellow curry sauce on top of avocado. Mild spicy.

Combination of shrimp, chicken and beef sauteed with assorted vegetables in chef's special sauce.

Sauteed shrimp, scallop, squid, bell pepper, onion, carrot, bamboo, mushroom and sweet basil leaves in hot chili sauce. Very spicy.

Golden fried shrimp topped with a special blend of Thai herbs in hot chili oil, onion, ginger, peppers and topped with crispy sweet basil leaves. Medium spicy.

Crispy shrimp with sesame sauce and sesame seeds served with stir-fried mixed vegetables.

Combination of chicken and shrimp with pineapple and assorted vegetables in Thai yellow curry sauce. Mild spicy.

Your choice of crispy or grilled salmon with mixed vegetables, basil leaves and fresh ginger in chef's special sauce.

Grilled salmon with homemade teriyaki sauce and sesame seeds with sauteed mixed vegetables.

Choice of mince chicken or mince pork with onion, red pepper, basil leaves in Thai spicy basil sauce.

Crispy chicken topped with tamarind sauce over mixed vegetables.

Crispy marinated chicken in orange sauce. Served with stir-fried mixed vegetables.

Crispy chicken with sesame sauce and sesame seeds served with stir-fried mixed vegetables.

Sauteed mixed vegetables and battered chicken in plum sauce.

Fried Tofu over sauteed mixed vegetable topped with teriyaki sauce and sesame seed.

Sauteed assorted vegetables in brown sauce.

Steamed mixed vegetable serve with Thai peanut sauce.

A traditional vermicelli with shredded lettuce, bean sprouts, scallion, pickled carrot, mint and ground peanut served with homemade sauce.

Vermicelli with chicken curry. Mild spicy.

Served with lettuce, pickled carrot, tomato, cucumber and homemade sauce (nuoc cham).

Ham.

Yellow noodle with crispy duck, fried dumplings, fried wontons, scallion, cilantro, ground peanut and broccoli in sweet soy sauce.

Mildly spicy curry sauce on yellow noodle with shrimp, chicken, broccoli, fresh red onion and cilantro topped with crispy noodle.

Steamed rice topped with assorted vegetables, fried egg, sesame seeds and nori seaweed in sizzling hot pot served with spicy Korean chili paste, kimchi and chicken soup.

Steamed rice topped with assorted vegetables, fried egg, sesame seeds and nori seaweed in sizzling hot pot served with spicy Korean chili paste, kimchi and chicken soup.

Steamed rice topped with assorted vegetables, fried egg, sesame seeds and nori seaweed in sizzling hot pot served with spicy Korean chili paste, kimchi and chicken soup.

Steamed rice topped with assorted vegetables, fried egg, sesame seeds and nori seaweed in sizzling hot pot served with spicy Korean chili paste, kimchi and chicken soup.

A famous stir-fried noodle with egg, bean sprouts and scallion in Thai tamarind sauce topped with ground peanut.

Stir-fried pad Thai noodle with egg, bean sprouts, basil leaves and scallion in spicy basil sauce topped with ground peanut. Medium spicy.

Stir-fried pad Thai noodle with egg, bean sprouts and scallion in Sriracha sauce topped with ground peanut. Mild spicy.

Stir-fried crispy yellow noodle with egg, bean sprouts and scallion in Thai tamarind sauce topped with ground peanut.

Stir-fried egg noodle with mixed vegetables.

Stir-fried flat rice noodle with carrot, broccoli and egg in brown sauce.

Stir-fried flat rice noodle with mixed vegetables and basil leaves in spicy basil sauce. Medium spicy.

Stir-fried Japanese udon noodle with mixed vegetables and basil leaves in spicy basil sauce. Medium spicy.

House special fried rice with egg, red pepper, carrot, onion, zucchini, broccoli, snow pea and tomato.

Fried rice with egg, red pepper, carrot, onion, zucchini, broccoli, snow pea, mushroom and basil in spicy chili sauce. Medium spicy.

Spicy fried rice with egg, red pepper, carrot, onion, zucchini, broccoli, snow pea, mushroom and basil in Thai spicy basil sauce. Medium spicy.

Fried rice with egg, mango chunk, onion, red pepper, carrot, zucchini, broccoli, snow pea, tomato, cashew nut and curry powder in chef's special sauce.

Fried rice with egg, pineapple chunk, onion, red pepper, carrot, zucchini, broccoli, snow pea, tomato, cashew nut and curry powder in chef's special sauce.

The authentic Thai fried rice with egg, onion, red pepper, carrot, zucchini, broccoli, snow pea, lemongrass, basil leaves with hot and sour tom yum paste. Medium spicy.

Vietnamese fried rice with combination of shrimp, chicken, egg, diced carrot, green pea, string bean and corn in chef's special Vietnamese sauce.

Vietnamese style fried rice with salted fish, scallion, cilantro, egg, broccoli and freshly ground black pepper.

Sauteed snow pea, string bean, bamboo shoot, carrot, bell pepper, mushroom, onion and basil in spicy basil sauce. Medium spicy.

Sauteed snow pea, zucchini, onion, scallion, bell pepper, mushroom, carrot and fresh ginger in ginger sauce.

Sauteed eggplant, onion, bamboo shoot, snow pea, string bean, carrot, bell pepper and basil leaves in spicy basil sauce. Medium spicy.

Sauteed onion, bell pepper, tomatoes, carrot, zucchini, pineapple and scallion in Thai tomatoes sauce.

Sauteed mixed vegetables in lightly brown sauce topped with Thai peanut sauce.

Vietnamese style lemongrass sauce sauteed with string bean, bell pepper, snow pea, carrot, onion, scallion and topped with ground peanut.

Sauteed broccoli, carrot and onion in brown sauce.

Sauteed snow pea, mushroom, onion, scallion, pineapple, carrot, red pepper and cashew nut in spicy sauce. Mild spicy.

A popular Thai curry consisting of red curry paste cooked in coconut milk, bell pepper, carrot, onion, bamboo shoot, string bean, snow pea, eggplants and basil leaves (red coloring delivered from dried red chili). Medium spicy.

The Southern Thailand curry is richer and creamier than other Thai curries with a taste of cumin, coriander, turmeric cooked in coconut milk with bell pepper, carrot, onion, pineapple, zucchini, snow pea and tomato. Medium spicy.

A Thai curry based on coconut milk and fresh green chili paste cooked with bell pepper, carrot, onion, bamboo shoot, string bean, snow pea, eggplants and basil leaves. Medium spicy.

A rich, relatively mild Thai curry that is an interpretation of a Persian dish cooked in coconut milk, bell pepper, carrot, onion, snow pea, tomato, potato and roasted peanut. Medium spicy.

A Panang curry paste cooked in coconut milk and bell pepper, carrot, onion, bamboo shoot, string bean, snow pea, basil leaves with a taste of slice kaffir lime leaves. Medium spicy.

A combination of yellow curry and fresh mango cooked in coconut milk, bell pepper, carrot, onion, zucchini, snow pea, tomato and cashew nut. Medium spicy.

Northern Thailand style watery curry mixed vegetables in curry broth (no coconut milk). Medium spicy.

Sauteed eggplant, onion, bamboo shoot, snow pea, string bean, carrot, bell pepper and basil leave in spicy basil sauce. Mild spicy.

Sauteed assorted vegetables with mushroom sauce.

Vietnamese style lemongrass sauce sauteed with string bean, snow pea, carrot, onion, scallion and topped with ground peanut. Mild spicy.

Choice of minced chicken or minced pork with onion, red pepper, Thai basil leaves with Thai spicy basil sauce. Very spicy.

Sauteed snow pea, zucchini, onion, scallion, bell pepper, mushroom, carrot and fresh ginger in ginger sauce.

Sauteed snow pea, string bean, bamboo shoot, carrot, bell pepper, mushroom, onion and basil in spicy basil sauce. Medium spicy.

A boneless crispy roasted duck and sauteed vegetables topped with tamarind sauce.

Crispy boneless duck with sauteed assorted vegetables topped with spicy chili sauce. Medium spicy.

Grilled salmon with homemade teriyaki sauce and sesame seeds with sauteed mixed vegetables.

Crispy salmon with mixed vegetables, basil leaves and fresh ginger in chef's special sauce. Medium spicy.

Combine shrimp, chicken and beef sauteed with assorted vegetables in chef's special sauce.

Combination of chicken and shrimp with pineapple and assorted vegetables in Thai yellow curry sauce. Mildly spicy.

Sticky rice cooked in coconut milk and pandan leaf.

Pandan flavored cake roll with young coconut cream.

Vanilla roll cake with traditional Thai dessert.

Topped with coconut milk.

Served with honey coconut sauce.

Pillow soft steamed buns filled with delicious sweet taro paste.

Caffeine free.

Contains milk.