Naked Fish

Tossed with blazing peppers and cilantro with a garlic sofrito dipping sauce. Contains gluten.

Jumbo lump crabmeat, roasted shallot tomato vinaigrette. Contains gluten.

Fried calamari, shrimp and oysters served with a trio of special sauces. Contains gluten.

Jumbo shrimp, sashimi tuna, mussels, and seafood salad with cocktail sauce and sweet soy. Contains gluten.

Warm dip with tortilla chips. Contains gluten.

Delicately fried select oysters with a scallion-leek dipping sauce. Contains gluten.

Seared sea scallops, balsamic reduction and sauteed baby spinach.

Tomatoes, cherry peppers, Vermont Cheddar, scallions and avocado salsa, drizzled with white Sherry cheese sauce. Contains gluten.

With house guacamole, tomato salsa and lime sour cream. Contains gluten.

Mango, avocado and cilantro.

5 pieces. With cocktail sauce.

Sliced rare yellow fin tuna, encrusted with black and white sesame seeds, served with wasabi, pickled ginger and sweet soy. Contains gluten.

Choice of tomato laurel broth or white wine and leeks.

Served with lime sour cream, red onion and cilantro.

Light chowder with potatoes, Ipswich clams and light cream. Contains gluten.

Carrots, celery, onions, green peppers, and pulled chicken in a tomato broth topped with tortilla chips. Contains gluten.

Baby field greens, tomato, carrots, and onion with your choice of balsamic vinaigrette, Bleu cheese or honey mustard vinaigrette.

With shaved Parmigiano cheese and homemade garlic croutons. Contains gluten.

Mixed greens with grilled chicken, bleu cheese crumbles, honey roasted walnuts, dried cranberries and raspberry vinaigrette.

Shrimp, scallops, and calamari with lemon vinaigrette, tomato salsa and grilled crostini. Contains gluten.

Mesclun greens, poppy seed dressing, and fresh strawberries, sprinkled with Goat cheese and toasted almonds.

Grilled fillet of salmon over seasonal greens with shaved red onion, cucumber, diced orange and lemon vinaigrette.

Yellow fin tuna steak over a bed of grilled vegetables and greens tossed in a lemon vinaigrette.

Egg, bacon, avocado, tomato, cucumber, mixed greens, Feta cheese and honey mustard vinaigrette.

Traditional spicy beef, chicken or tilapia on soft shell tacos with fresh avocado salsa, pickled cabbage, and sour cream served with black beans and rice.

Pressed sandwich with roast pork, imported ham, Swiss cheese, pickles and spicy lime mayo. Served with crispy potato fries. Contains gluten.

With roasted peppers, mixed greens, onions, and spicy lime mayo. Served with crispy potato fries. Contains gluten.

With mixed greens, onions, and tomatoes topped with your choice of Cheddar or Swiss cheese. Served with crispy potato fries. Contains gluten.

Grilled burger encrusted with black peppercorn and Bleu cheese with mixed greens, onions, and tomatoes. Served with crispy potato fries. Contains gluten.

Lightly breaded fillet with romaine lettuce and scallion leek mayo. Served with crispy potato fries. Contains gluten.

Fresh lobster salad on a toasted brioche roll. Served with crispy potato fries. Contains gluten.

Seasoned ground tuna served on a brioche bun, with pickled cucumber and cabbage slaw, wasabi mayonnaise, and ponzu glaze. (Not served with crispy fries). Contains gluten.

Imported arborio rice with saffron broth, tilapia, shrimp, scallops, mussels, chicken, chorizo and red peppers.

Imported arborio rice with a variety of seasonal vegetables.

Sauteed shrimp, scallops and mussels tossed with fettuccini in a spicy tomato basil sauce. Contains gluten.

Seared scallops over wilted spinach and lemon risotto.

Basted with Cuban mojo and accompanied by roasted peppers. Served with choice of one side.

Full rack, slowly-roasted and basted with roasted shallot jalapeno BBQ sauce.

Cajun grilled 8 oz. NY strip topped with 2 oz. butter poached lobster meat over sauteed spinach. Contains gluten.

Grilled sirloin with roasted tomato and Spanish chimichurri sauce.

Basted with Cuban mojo sauce and accompanied with roasted peppers.

Served with choice of two sides and mango salsa or tomato relish.

Served with choice of two sides and mango salsa or tomato relish.

Served with choice of two sides and mango salsa or tomato relish.

Served with choice of two sides and mango salsa or tomato relish.

Served with choice of two sides and mango salsa or tomato relish.

Served with choice of two sides and mango salsa or tomato relish.

Served with choice of two sides and mango salsa or tomato relish.

Fried haddock served with crispy fries and cole slaw. Contains gluten.

Fresh fish stew with scallops, shrimp, and mussels in a tomato broth with white wine and scallions, served with Brazilian rice. Contains gluten.

Seared jumbo and baby shrimp sauteed with chorizo and vegetables, topped with steamed rice and avocado salsa.

Drizzled with sweet soy, served with Asian vegetables and Brazilian rice. Contains gluten.

1 1/2 lb. lobster with drawn butter and choice of two sides.

Seared crab cakes with grilled jumbo shrimp and scallops, served over mixed greens, shaved Goat cheese, and dry cranberries tossed with a lemon vinaigrette. Contains gluten.

Pan-seared, served over sauteed spinach, roasted red bliss potatoes, and tomato vinaigrette.

With orange and rum cream sauce. Served with choice of two sides.

With fresh mango salsa. Served with choice of two sides.

With a light bread crumb topping over roasted potatoes and grilled onions. Served with choice of two sides. Contains gluten.

With tomatoes in a lemon caper sauce. Served with choice of two sides.

Stuffed with crab meat over wilted spinach and orange run sauce. Served with choice of two sides. Contains gluten.

Pan-seared and flamed with Cuban rum in a light cream sauce. Served with choice of two sides.

Pan-seared tilapia over wilted spinach, topped with orange cream sauce. Served with choice of two sides. Contains gluten.

Panko crusted and pan-seared with shallots, balsamic glaze, tomatoes, and Kalamata olives. Served with choice of two sides. Contains gluten.

A duo of silky dark and fluffy white chocolate mousse.

Flourless chocolate cake, glazed in chocolate ganache and rolled in chocolate shavings.

Chocolate cake with peanut butter mousse and glazed with chocolate ganache.

Candied ginger and glazed pears on an almond frangipane tart topped with vanilla gelato

Yellow cake, with a smooth vanilla bean filling, glazed dark chocolate ganache, and finished with toasted almonds.

Tossed with blazing peppers and cilantro with garlic sofrito dipping sauce. Contains gluten.

Jumbo lump crab meat and roasted shallot tomato vinaigrette. Contains gluten.

Fried calamari, shrimp and oysters. Served with a trio of special sauce. Contains gluten.

Jumbo shrimp, sashimi tuna, mussels and seafood salad with cocktail sauce and sweet soy. Contains gluten.

Warm dip with tortilla chips. Contains gluten.

Delicately fried select oysters with a scallion-leek dipping sauce. Contains gluten.

Seared sea scallops, balsamic reduction and sauteed baby spinach.

Tomatoes, cherry peppers, Vermont cheddar, scallions and avocado salsa drizzled with white sherry cheese sauce. Contains gluten.

With house guacamole, tomato salsa and sour cream. Contains gluten.

Mango, avocado and cilantro. Contains gluten.

5 pieces. With cocktail sauce.

Sliced rare yellow fin tuna, encrusted with black and white sesame seeds. Served with wasabi, pickled ginger and sweet soy. Contains gluten.

Choice of tomato laurel broth or white wine and leeks.

Served with lime sour cream, red onion and cilantro.

Carrots, celery, onions, green peppers and pulled chicken in a tomato broth, topped with tortilla chips. Contains gluten.

Light chowder with potatoes, Ipswich clams and cream. Contains gluten.

Baby field greens, tomatoes, carrots and onion with choice of dressing.

With shaved Parmigiano cheese and homemade garlic croutons. Contains gluten.

Mixed greens with grilled chicken, bleu cheese crumbles, honey roasted walnuts, dried cranberries and raspberry vinaigrette.

Shrimp, scallops, and calamari with lemon vinaigrette, tomato salsa, and grilled costini. Contains gluten.

Mesclun greens, poppy seed dressing, and fresh strawberries sprinkled with goat cheese and toasted almonds.

Grilled fillet of salmon over seasonal greens with shaved red onion, cucumbers, diced orange, and lemon vinaigrette.

Yellow fin tuna steak over a bed of grilled vegetables and greens, tossed in a lemon vinaigrette.

Egg, bacon, avocado, tomato, cucumber, mixed greens, feta cheese, and honey mustard vinaigrette.

Served with choice of one side and mango salsa or tomato relish.

Served with choice of one side and mango salsa or tomato relish.

Served with choice of one side and mango salsa or tomato relish.

Served with choice of one side and mango salsa or tomato relish.

Served with choice of one side and mango salsa or tomato relish.

Served with choice of one side and mango salsa or tomato relish.

Served with choice of one side and mango salsa or tomato relish.

Fried haddock served with crispy fries and coleslaw. Contains gluten.

Fresh fish stew with scallops, shrimp and mussels in a tomato broth with white wine and scallions. Served with Brazilian rice. Contains gluten.

Seared jumbo and baby shrimp sauteed with chorizo and vegetables topped with steamed rice and avocado salsa.

Drizzled with sweet soy, served with Asian vegetables and Brazilian rice. Contains gluten.

Seared scallops over wilted spinach and lemon risotto.

Imported arborio rice with a variety of seasonal vegetables.

Seared crab cake with grilled jumbo shrimp and scallops, served over mixed greens, shaved goat cheese and dry cranberries tossed with a lemon vinaigrette. Contains gluten.

With orange rum cream sauce. Served with choice of one side.

With fresh mango salsa. Served with choice of one side.

With a light bread crumb topping over roasted potatoes and grilled onions. Served with choice of one side. Contains gluten.

With tomatoes in a lemon caper sauce. Served with choice of one side.

Pan-seared and flamed with Cuban rum in a light cream sauce. Served with choice of one side.

Pan-seared tilapia over wilted spinach, topped with orange cream sauce. Served with choice of one side. Contains gluten.

Panko crusted and pan-seared with shallots, balsamic glaze, tomatoes, and Kalamata olives. Served with choice of one side. Contains gluten.

Basted with Cubana mojo sauce and accompanied by roasted peppers. Served with choice of one side.

Basted with Cuban mojo sauce and accompanied by roasted peppers. Served with choice of one side.

Tilapia on soft shell tacos with fresh avocado salsa, pickled cabbage, and sour cream. Served with black beans and rice. Contains gluten.

Chicken on soft shell tacos with fresh avocado salsa, pickled cabbage, and sour cream. Served with black beans and rice. Contains gluten.

Spicy beef on soft shell tacos with fresh avocado salsa, pickled cabbage, and sour cream. Served with black beans and rice. Contains gluten.

Pressed sandwich with roast pork, imported ham, Swiss cheese, pickles and spicy lime mayo. Served with crispy potato fries. Contains gluten.

With roasted peppers, mixed greens, onions and spicy lime mayo. Served with crispy potato fries. Contains gluten.

With mixed greens, onions, and tomatoes. Topped with cheddar or Swiss cheese. Served with crispy potato fries. Contains gluten.

Grilled burger encrusted with black peppercorn and bleu cheese with mixed greens, onions and tomatoes. Served with crispy potato fries. Contains gluten.

Lightly breaded fillet with romaine lettuce and scallion leek mayo. Served with crispy potato fries. Contains gluten.

With romaine lettuce and scallion leek mayo. Served with crispy potato fries. Contains gluten.

Fresh lobster salad on a toasted brioche roll. Served with crispy potato fries. Contains gluten.

Seasoned ground tuna served on a brioche bun, with pickled cucumber and cabbage slaw, wasabi mayonnaise and ponzu glaze. Contains gluten.