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Solea Restaurant & Tapas Bar
Cured Spanish meats.
Assorted Spanish cheeses.
Cured Spanish meats, assorted Spanish cheeses, pimientos and olives.
Cured ham from Spain with toast points.
Imported Marinated Olives
16 oz. rib eye steak with chimichurri.
Shrimp, squid, scallops, clams, and mussels in an aromatic herb and saffron broth.
Chorizo, chicken, shrimp, squid, scallops, clams and mussels.
Shrimp, squid, scallops, clams and mussels.
Chicken thighs, chorizo and garbanzos.
Seasonal vegetables, garbanzos and herbs.
Squid, squid ink and garlic alioli.
Duck confit, chicken, chorizo, short rib and mushroom.
Chickpea and garlic spread.
Soup of the day
Croquettes of the day
Salad Special of the Day
Rice and Beans
Brussel Sprouts, Bacon, Onion, Sherry Butter
Basque Fries
Imported Marinated Olives
Potatoes w/ Piquant Tomato and Garlic Alioli
Artichoke, Mushroom and Goat Cheese Crostini.
Fettucine, Basil Pesto, Asparagus, Cheese
Grilled Catalan Flatbread, Roasted Vegetables, Melted Cheese
Tapioca & Cheese bread
Baked Goat Cheese in Tomato Basil Sauce w/ Bread
Egg, Potato, Onion Omelette w/Spicy Creme Fraiche
Broccoli and Cauliflower Fritters w/ Creamy Red Pepper Sauce*
Sauteed Baby Spinach, Garlic, Pine Nuts, and Golden Raisins
Sauteed Artichokes with Garlic and Arbol Chili
Citrus Marinated Shrimp and Tilapia
Seared Salmon w/ Dijon Cream and Spinach
Grilled Shrimp w/ Mojo Rojo
Fried Calamari w/ Spicy Tomato Sauce
Lobster Crab Raviolis in a Langostino Cream Sauce
Roast Duck Leg w/ Berry ø
Grilled Chicken Breast w/ Ancho Chili Tomato Sauce
Sauteed Chicken Livers w/ Bacon, Red Onion and Toast Points
Crispy Beef or Chicken Turnover
Grilled Spanish Sausage
Beer Braised Boneless Shortrib
Beef Tenderloin on Toast w/ Spicy Herb Sauce
Beef Tenderloin, Apricots, Prunes, Figs w/ Brandy Cream Sauce
Lamb Meatballs in a Truffle Cream Sauce w/ Bread
Baby Lamb Chops w/ Apricot Glaze
Stewed vegetables, cheese, poached egg w/ bread
Special salad of the day
Bread with chickpea and garlic spread
Garlic-marinated roasted red peppers
Traditional three milks cake with strawberry
Flan of the day
Chocolate lava cake with whipped cream
Cinnamon-laced fritters with dark chocolate ganache
Daily selection of cheeses with quince paste and berries
Menu for Solea Restaurant & Tapas Bar provided by Allmenus.com
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