- Massachusetts
- Waltham
- Solea Restaurant & Tapas Bar
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Solea Restaurant & Tapas Bar
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Solea Restaurant & Tapas Bar
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We make ordering easy.
- Menu
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Charcutería
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Plato de Embutidos $16.00
Cured Spanish meats.
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Plato de Quesos $14.00
Assorted Spanish cheeses.
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Plato Mixto $20.00
Cured Spanish meats, assorted Spanish cheeses, pimientos and olives.
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Jamon Serrano $14.00
Cured ham from Spain with toast points.
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Aceitunas Alinadas $8.00
Imported Marinated Olives
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Platos Principales
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Churrasco Argentino $36.00
16 oz. rib eye steak with chimichurri.
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Zarzuela $32.00
Shrimp, squid, scallops, clams, and mussels in an aromatic herb and saffron broth.
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Paellas and FideuasSpain's traditional saffron rice paella or pasta with garlic alioli fideuá dish.
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Valenciana $45.00
Chorizo, chicken, shrimp, squid, scallops, clams and mussels.
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Oceano $42.00
Shrimp, squid, scallops, clams and mussels.
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Pollo y Chorizo $35.00
Chicken thighs, chorizo and garbanzos.
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Verduras $34.00
Seasonal vegetables, garbanzos and herbs.
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Arroz Negro $36.00+
Squid, squid ink and garlic alioli.
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Cazador $38.00+
Duck confit, chicken, chorizo, short rib and mushroom.
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Especialidades
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Bread and Spread $2.00
Chickpea and garlic spread.
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Sopa $7.00
Soup of the day
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Croquetas $6.00
Croquettes of the day
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Ensalada del Dia $8.00
Salad Special of the Day
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Tapas
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Arroz y Habas $8.00
Rice and Beans
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Coles $10.00
Brussel Sprouts, Bacon, Onion, Sherry Butter
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Patatas Fritas $8.00
Basque Fries
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Aceitunas Alinadas $8.00
Imported Marinated Olives
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Patatas Bravas $9.00
Potatoes w/ Piquant Tomato and Garlic Alioli
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Tostadas de Alcachofas $10.00
Artichoke, Mushroom and Goat Cheese Crostini.
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Cintas con Esparragos $10.00
Fettucine, Basil Pesto, Asparagus, Cheese
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Coca Catalana $9.00
Grilled Catalan Flatbread, Roasted Vegetables, Melted Cheese
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Pao de Queijo $7.00
Tapioca & Cheese bread
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Queso de Cabra Montanes $11.00
Baked Goat Cheese in Tomato Basil Sauce w/ Bread
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Tortilla Espanola $8.00
Egg, Potato, Onion Omelette w/Spicy Creme Fraiche
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Bunuelos $10.00
Broccoli and Cauliflower Fritters w/ Creamy Red Pepper Sauce*
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Espinacas Gallegas $9.00
Sauteed Baby Spinach, Garlic, Pine Nuts, and Golden Raisins
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Alcachofas Salteadas $11.00
Sauteed Artichokes with Garlic and Arbol Chili
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Ceviche $10.00
Citrus Marinated Shrimp and Tilapia
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Salmon al la Plancha $12.50
Seared Salmon w/ Dijon Cream and Spinach
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Camarones a la Plancha $13.00
Grilled Shrimp w/ Mojo Rojo
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Calamares Fritos $12.00
Fried Calamari w/ Spicy Tomato Sauce
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Ravioles de Mariscos $13.00
Lobster Crab Raviolis in a Langostino Cream Sauce
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Pato Braseado $14.00
Roast Duck Leg w/ Berry ø
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Pechuga al Ancho $10.50
Grilled Chicken Breast w/ Ancho Chili Tomato Sauce
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Higadillos de Pollo $9.00
Sauteed Chicken Livers w/ Bacon, Red Onion and Toast Points
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Empanada $6.00
Crispy Beef or Chicken Turnover
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Chorizo a la Plancha $10.00
Grilled Spanish Sausage
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Costillas de Buey $10.00
Beer Braised Boneless Shortrib
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Solomillo con Chimichurri $13.00
Beef Tenderloin on Toast w/ Spicy Herb Sauce
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Lomo de Buey a las Frutas $14.00
Beef Tenderloin, Apricots, Prunes, Figs w/ Brandy Cream Sauce
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Albondigas de Cordero $13.00
Lamb Meatballs in a Truffle Cream Sauce w/ Bread
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Chuletillas $14.00
Baby Lamb Chops w/ Apricot Glaze
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Pisto Manchego $8.50
Stewed vegetables, cheese, poached egg w/ bread
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Ensalada del Dia $9.00
Special salad of the day
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Bread and Spread $4.00
Bread with chickpea and garlic spread
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Pimientos Asados $8.00
Garlic-marinated roasted red peppers
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Postres
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Tres Leches $8.50
Traditional three milks cake with strawberry
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Flan $7.50
Flan of the day
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Tarta de Chocolate $9.00
Chocolate lava cake with whipped cream
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Churros con Chocolate $9.00
Cinnamon-laced fritters with dark chocolate ganache
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Quesos y Marmeladas $14.00
Daily selection of cheeses with quince paste and berries
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Menu for Solea Restaurant & Tapas Bar provided by Allmenus.com
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