lime ginger and tequila marinated chicken, grilled and topped with a citrus and mango salsa. Served over brown rice, with grilled asparagus and then drizzled with tequila buers blanc
your choice of either hard shell corn tortillas or soft shell flour tortillas filled with either seasoned ground beef or chicken shredded lettuce, diced tomatoes and cheese, served with sour cream pico de gallo, spanish rice and choice of chilled cucumber & bean salad, black beans or re-fried beans
new menu items the way you'd make ribs-if you had all day!' a full rack of baby back ribe glow cooked and smoked for six hours in our spiced rum barbeque sauce and served with hand-cut fries jicama slaw and cornbread
habenero mango-jerk glased chicken breast topped with tropical fruit salsa and served over brown rice with fried plantain slices
a well trimmed New York sirioin steak stuffed with sun-dried tomatoes, oregano, shallots and feta cheese, grilled to your liking and topped with garlic butter. Served with jump-fried yucca tots and fresh vegetables
two crispy carnitas filled with mango-glared pork tenderloin and caramelized onions. Served with brown rice and fresh vegetables
any combination of two-higher price $3
two blue corn tortillas stuffed with smoked chicken, grilled squash, scallions and cheese, and topped with melted cheddar jack cheese
two red corn tortillas filled with sauteed spinach, mushrooms, red peppers, plantains, spanish onions, ricotta and mixed cheese
two red corn tortillas stuffed with grilled girloin, caramellsed onions, scallions and cheese and topped with melted cheddar jack cheese
2 fried flour tortillas stuffed with chicken corn, black beans, jack cheese and jamaican spices
2 fried red chili tortillas stuffed with ground beef, scallions, corn, black beans and tomatoes with jack cheese and jamaican spices
spanish-style turnovers filled with smoked chicken breast, mangoss, snow peas and cheese, swirled with key lime sour cream
hot deep-fried chicken tenderloins tossed in our special recipe buffalo sauce. Also try them sweet chile. BBQ or jerk style ay caramba
new menu items a tender half rack of slow cooke ribs, Served with a side of spiced rum BBQ sauce
new menu items a heaping 8 ounces of premium hass avocados prepared fresh daily with our special blend of traditional ingredients
ay caramba jalaeno chills hand-stuffed with tomatoes and cheese in a light cornmeal breading then flash-fried to perfection. Served with citrus sour cream
four red chili tortillas filled with avacados, black beans, tomatoes and cheese, garnished with key lime sour cream, salsa and guacamole
"the biggest dipping project ever undertaken" queso, refried bean dip, guacamole, sour cream, pico de gallo, scallions and red onions surrounded by crispy tortilla chips
new menu items homemade melted queso mixed with roasted bell peppers and tasso ham in a traditional ceramic skillet. Served with crispy fried tortillas also available without tasso ham
new menu items jump-fried coconut and spiced rum battered jumbo shrimp serve with a side of orange horseradish marmalade dipping sauce
a mountain of crispy corn tortillas baked with mixed cheeses, jalapenos, black beans and tomatoes with your choice of grilled chicken ground sirloin or texas chili topped with with homemade pico de gallo and sour cream
a traditional chilled tomato soup with cucumbers, onions, herbs and chilies, topped with avocado and sour cream
new menu items a cuban-style black bean soup with tasso ham and just the right amount of spice. Topped with key lime sour cream also available without tasso ham
"a hearty lobestar tradition" chunky sirloin chili, served with tortilla chips and topped with cheddar jack cheese
mixed greens, tomato wedges, cucumbers, radishes, bermuda onions, black olives, jicama and carrots, served with your choice of dressing
our version of the original: crisp romaine, toasted cornbread croutons and grated romano cheese with our zesty take on caesar dressing.
a giant crisp tortilla shell surrounding a bed of lettuce, scallions, onions, black olives and cheese with your choice of spicy ground beef or seasoned chicken. Finished off with pico de gallo and sour cream and drizzled with chipotle ranch dressing.
grilled jerk chicken, tomatoes, asparagus, artichoke hearts, black olives, mixed greens and feta cheese tossed with our mango and black peppercorn majo, garnished with crispy melanga chips.
sliced apples, gorgansola cheese, praline pecans, jicama, and watercress, tossed with fresh mixed greens in our tangy raspberry mojo and served over fried malanga chips.
grilled, marinated chicken breast with smoked chipotle mayonnaise, bacon, cheddar cheese, grilled pineapple, lettuce, tomato and bermuda onion on Jamaican bread.
a plump and juicy grilled chicken breast with lettuce, tomato and bermuda onion on a toasted bulkie roll. Available plain, bbq, buffalo (spicy), or blackened (hot)
8 oz. prime ground sirloin, served on a toasted bulkie roll with lettuce, tomato and red onion, bacon, cheddar cheese, chili or guacamole
new menu items roasted tasso ham, pork loin and cheese with chipotle mayo and pickles in pressed bread. A staff favoritel
grilled chicken, bacon, lettuce, tomatoes, avocado and chipotle mayonnaise wrapped in a flour tortilla.
choice of grilled sirloin or chicken, wrapped with peppers, onions, pico de gallo, sour cream, lettuce and melted cheese wrapped in a red chili tortilla.
a spinach tortilla stuffed with mixed greens, feta cheese, tomatoes, roasted red peppers, artichoke hearts, jicama and dijon balsamic vinaigrette.
hot fried chicken tenders tossed in our buffalo sauce with blue cheese, lettuce and tomatoes wrapped in a wheat tortilla.
chocolate chip ice cream hand rolled in honey-cinnamon and corn flakes. Served with fudge and caramel sauces.
gourmet coffee ice cream in a chocolate wafer crust, topped with kahlua fudge sauce and whipped cream.
cinnamon sugar flour tortillas topped with warm apple filling. Served with vanilla ice cream and caramel sauce.
cinnamon banana cheesecake wrapped in a crispy tortilla and rolled in cinamon, sugar. Served with vanilla ice cream & caramel sauce.
new menu items a layer of haselnut ganache, a second layer of vanilla, cheesecake and finally a layer of fresh toffee to top it all.
a rich egg custard with caramel sauce, whipped cream & fresh strawberries. Dusted with powdered sugar.
Menu for Iguana Cantina provided by Allmenus.com