Antipasti
- Baby Spinach, Duck Prosciutto, Spring Figs and Citrus Vinaigrette $9.00
- Beef Carpaccio, Arugula, Shaved Parmigiano-Regianno and Extra Virgin Olive Oil $10.00
- Tuscan Scampi, Artichokes and Olives Over Crispy Polenta Crusted Tomatoes with Aged Balsamic Vinegar $10.00
- Creamy Asparagus Soup with Shaved Parmigiano-Regianno $9.00
- Fava Beans in Garlic Basil Butter with Pecorino Romano and Sourdough Bruschetta $8.00
- Tuscan Caesar Salad with White Anchovies, Crispy Parmesan and Sour Dough Croutons $8.00
- Sauteed Chicken Livers, Prosciutto, arugula and Bruschetta $8.00
- Seasonal Greens with Shallot Red Wine Vinaigrette $6.50
- Antipasto Misto $8.50

Pasta

pasta of the day-price varies
- Ravioli of Sweet Peas and Ricotta in a Spring Onion Brodo with Prosciutto, Fresh Peas, Butter and Parmesan $16.00
- Linguini Primavera with Asparagus, Fava Beans, Pine Nuts and Spring Onions $17.00
- Fettuccine Alle Vongole Mahogony Clams, Cockles, Housemade Tuscan Sausage, Tomatoes and White Wine $19.00
- Tortellini Bolognese $19.00

Secondi

fish of the day-price varies
- Spit Roasted Leg of Lamb, Mint Pesto, Creamy Polenta and Pan Fried Pea Tendrils $21.00
- Chicken Al Matone, Caramelized Vidalia Onions and Garlic Potato Puree $20.00
- Pan Seared Scallops, Sardinian Couscous, Crispy Zucchini and Squash with Tomato, Lemon and White Wine $22.00
- Wood Grilled Yellow Fin Tuna, Salsa Verde, Spring Vegetable Risotto Cake and Roasted Sunchokes $23.00
- Veal Osso Buco with Strawberry Balsamic Risotto $26.00
- Tuscan T-Bone, Crispy Potatoes and Stewed Leeks with Applewood Bacon $25.00

Menu for Tuscan Grill provided by Allmenus.com

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