Fresh mixed lettuce, topped with rolled ham and American cheese.

Fresh mix lettuce, tomatoes, cucumber, carrots and onions.

Mixed lettuce with fresh Italian cold cuts and cheese.

Fresh garden tomatoes, buffalo mozzarella and basil sauce.

Mixed lettuce topped with fresh Italian cold cuts, with prosciutto.

Celery, carrots and onions in a chicken broth with ditalini pasta.

Celery, carrots and onions with angel hair and egg drop.

In chicken broth.

Chopped onions, procuitto and cannellini.

Sliced Italian bread topped with chopped tomatoes, onions, olives, capers, basil and garlic, in spiced olive oil with grated cheese.

Layered with crostini bread, sauteed with mushrooms and spinach, and topped with fontina cheese.

Breaded eggplants, rolled with fresh ricotta, topped with marinara sauce and graded cheese homemade potato crockets.

Breaded mozzarella, pan fried topped with tomato sauce and romano cheese.

Served with side of sauce.

Served with side of sauce.

Served with blue cheese dressing and celery sticks.

Served with lemon and a side of sauce.

Served with cocktail sauce.

Scampi or marinara sauce.

Mashed potato breaded fingers with bacon, served with peppercorn dressing.

Sauteed jumbo shrimp with fresh tomatoes, garlic, basil and splash of lemon.

Little neck clams stuffed with chopped clams, breading and topped with bacon.

Parma prosciutto and fresh cut melon.

Mixed fried shrimp, scallops and calamari.

Breaded eggplant, topped with tomato sauce, grated cheese and mozzarella.

Sauteed with chopped pancetta, bacon, onions, fresh basil and garlic, in lightly spiced tomato sauce.

Sauteed chopped onions and bacon, in creamy sauce with eggs.

Sauteed with fresh mushrooms, in marsala wine butter sauce.

Sauteed, chopped peppers, onions, mushrooms, capers and olives, in spicy tomato sauce.

Cheese-stuffed tortelloni sauteed with wild mushrooms in truffle butter sauce, with cheese.

Homemade with pine nuts, fresh basil, olive oil and cheese.

Sauteed with mixture of fresh vegetables, in creamy alfredo sauce, or red sauce.

Stuffed agnellotti, sauteed fresh spinach with truffle butter essence and cream, topped with blended grated cheese.

Homemade pasta sheets filled with meat sauce, rigatoni, peas, hard-boiled egg, bechamel sauce and cheese, topped with tomato and buffalo mozzarella.

Breaded eggplant rolled with fresh ricotta, topped with marinara sauce and grated cheese.

Homemade potato gnocchi, sautéed in tomato sauce with fresh mozzarella and parmigiano cheese.

Homemade potato gnocchi, sauteed in tomato sauce with fresh mozzarella and parmigiano cheese.

Breaded cutlet, topped with tomato sauce, grated cheese and mozzarella.

Breaded cutlet, topped with tomato sauce, grated cheese and mozzarella.

Sauteed with fresh mushrooms and sage, in wine butter sauce topped with prosciutto and mozzarella.

Sauteed with fresh mushrooms and sage, in wine butter sauce topped with prosciutto and mozzarella.

Sauteed with chopped onion and garlic in a light tomato sauce, topped with fresh buffalo mozzarella.

Sauteed with chopped onion and garlic in a light tomato sauce, topped with fresh buffalo mozzarella.

Egg battered and sauteed with fresh sliced tomato and lemons, in wine butter sauce.

Egg battered and sauteed with fresh sliced tomato and lemons, in wine butter sauce.

Sauteed with fresh mushrooms and in marsala sauce.

Sautéed with fresh mushrooms, in marsala sauce.

choice of creamy, garlic and oil, or tomato sauces.

choice of creamy, garlic and oil, or tomato sauces.

Layered chicken cutlet with ham and Swiss cheese, sauteed with Gorgonzola, blue cheese dressing, in garlic cream sauce.

Layered chicken cutlet with ham and swiss cheese, sauteed with gorgonzola, blue cheese dressing, in garlic cream sauce.

Sauteed with fresh mushrooms, and onions, in creamy pesto sauce.

Sauteed with fresh mushrooms, and onions, in creamy pesto sauce.

Breaded cutlet and eggplants, topped with tomato sauce, grated cheese and mozzarella.

Breaded cutlet and eggplants, topped with tomato sauce, grated cheese and mozzarella.

In your choice of scampi, fradiavolo, or tomato sauce.

In your choice of scampi, fradiavolo, or tomato sauce.

Clams, calamari and mussels, In your choice of scampi, fradiavolo, or tomato sauce.

Egg battered and sauteed with sliced lemon and tomato with wine butter sauce.

In your choice of scampi, fradiavolo, or tomato sauce.

Shrimp, scallops and swordfish, sauteed with broccoli, onions and roasted peppers, in garlic wine butter sauce.

Shrimp, calamari, scallops, clams and mussels in your choice of scampi, fradiavolo or tomato sauce.

Served with vinegar pepper and potatoes.

Grilled to perfection, served with sweet cherry peppers and lemon wedges.

Stuffed with seafood topped with breading served with lemon.

Grilled and served with sauteed mushrooms, garlic, basil and Italian spice.

Breaded and stuffed chicken breast, with prosciutto, mozzarella cheese and broccoli, sautéed with fresh mushrooms, in sage wine butter sauce.

Grilled and served with peppers, onions, mushrooms, in a sherry wine butter sauce.

Breaded and stuffed with prosciutto and fontina cheese, sauteed with mushrooms, in marsala wine sauce.

Sauteed shrimp, scallops, clams, calamari, mussels, haddock and swordfish, in choice of scampi, marinara or fradiavolo, sauces.

Breaded and stuffed with prosciutto and fontina cheese, sauteed with mushrooms in marsala wine sauce.