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Public Kitchen
Cheddar, scallions, sour cream, tortilla chips.
Sharp cheddar, queso, pico de gallo, black beans, shredded iceberg, jalapenos, sour cream. Add extras for an additional charge.
Hand cut fries, cheddar, duck confit, gravy, pickled red onions.
Golden fried and Sriracha aioli.
Buffalo, maple chipotle, sweet chili garlic or Korean BBQ. Served with blue cheese or ranch with carrot and celery sticks.
Buffalo, maple chipotle, sweet chili garlic or Korean BBQ. Served with blue cheese or ranch with carrot and celery sticks.
Spicy aioli.
Buttermilk fried cauliflower tossed in Buffalo sauce, blue cheese dressing with carrot and celery sticks.
Lemongrass, ginger, garlic, grilled bread.
Fried green tomatoes, salsa cruda, tomato coulis.
Applewood smoked bacon wrapped scallops over field greens, honey mustard dipping sauce.
Crispy wontons, tuna poke, bean sprout slaw, jalapeno, Sriracha aioli and soy aioli. Raw.
Duck fat fried glazed in Korean Barbeque on a chilled rice noodle peanut salad.
sharp cheddar, queso, pico d'gallo, black beans, shredded iceberg and jalapenos.
Blistered shishito peppers.
Gold and red beets, heirloom tomatoes, whipped ricotta, fresh citrus, baby arugula, pistachio vinaigrette.
Romaine dressed in a ranch with avocado, tomato, red onions, bacon, hard-boiled egg.
Romaine, grilled chicken, tortilla strips, corn, black beans, pico, chipotle ranch dressing.
Romaine, croutons, traditional Caesar dressing (homemade caesar dressing is made with raw eggs) and shaved Parmesan.
Field greens, carrots, grape tomato, cucumber, red onion, croutons, champagne vinaigrette or balsamic vinaigrette.
Field greens, grilled marinated steak, figs, grape tomatoes, Gorgonzola, red onions, balsamic vinaigrette.
Vine ripe tomatoes, sliced mozzarella, fresh basil, arugula, extra virgin olive oil, balsamic reduction.
Field greens, seared sesame tuna, snow peas, bean sprouts, carrots, red peppers, red onion, ginger-soy vinaigrette with roasted peanuts. Raw.
Red beets, arugula, fried goat cheese, pistachio and champagne vinaigrette.
Cheddar, scallions, sour cream and tortilla chips.
Baby spinach, steak, roasted red peppers, wild mushrooms, red potato, blue cheese and balsamic vinaigrette.
Fried haddock tossed in sofrito, chimichurri, black bean salad, jalapeno relish slaw.
Asian slaw, cheddar, Sriracha aioli.
Pickled slaw, pico de gallo, baja sauce, cilantro.
Crema, avocado, salsa roja, Cotija, cilantro and onions.
San Marzano tomatoes, fresh mozzarella, basil.
Mushroom duxelles, Gruyere, caramelized wild mushrooms, applewood smoked bacon, truffle and sunny egg.
House fig spread, thinly sliced prosciutto, shaved Parmesan, baby arugula, balsamic reduction.
Marinara, ranch, blue cheese crumble and bacon.
Potato, cheddar, applewood smoked bacon, chives, and scallion crema.
Brie cream, duck confit, arugula, grape tomatoes, balsamic reduction.
Roasted garlic aioli, ground beef, bacon, cheddar, caramelized onion, garnished with pickles, tomato, onions, lettuce.
Tomato and cheese.
Pulled smoked pork, house Barbeque, pineapple, red onion, goat cheese and scallions.
Roasted broccoli and cauliflower, cheddar fondue, pearl mozzarella, roasted garlic.
Brioche roll, garlic aioli, lettuce, tomato, pickled red onions, aged cheddar and applewood smoked bacon.
Onion roll, grilled 8 oz. burger, aged cheddar, smooth house peanut butter, bacon, avocado, shredded cabbage, kimchi sauce.
Brioche roll, lettuce, tomato, pickled red onions, aged cheddar, guacamole.
Brioche roll, Asian slaw, cucumber, pickled red onions, Sriracha aioli.
Sliced brioche, slow-braised short rib, huge mozzarella sticks, roasted tomatoes.
Brioche roll, American cheese, lettuce, tomato, pepperoncini aioli.
Brioche roll, fried haddock, tartar, lettuce, tomato, pickled red onion.
Fries, coleslaw, tartar sauce, lemon.
Brioche roll, Cajun aioli, tomato, lettuce, pickled red onions and applewood smoked bacon.
Brioche roll, jalapenos, caramelized onions, aged sharp cheddar and applewood smoked bacon with hand cut fries.
Grilled sourdough, thinly sliced turkey, mango chutney, red onion jam, curry aioli and hand cut fries.
Blistered shishitos, crispy "cauliflower rice", julienne veggies, kimchee, sunny side egg.
Our version of mac and cheese topped with buttered Ritz cracker crumb. Add extras for an additional charge.
Marinated steak tips, house fries, grilled asparagus, demi-glace.
Glazed short rib, Asian slaw, vegetable fried rice.
Harissa marinade, Israeli couscous salad, asparagus, cucumber tzatziki, lemon basil butter, pomegranate molasses.
Buttery Ritz cracker crust, asparagus, lemon basil butter.
Buttermilk fried chicken, mashed potatoes, collard greens, gravy.
Grilled lamb chops, caramelized okra, arugula, feta, watermelon, grape tomato, balsamic reduction.
Blackened loin, fried rice, ginger salad, avocado, Sriracha aioli, sesame seeds.
Grilled swordfish, gremolata, curried garbanzos, grilled cherry tomatoes, cucumber tzatziki.
Thai curry coconut broth garnished with toasted coconut, cilantro, house rice.
Daily special served family-style.
Chips with cheese, pico and sour cream all on the side.
Served with french fries.
Served with french fries.
Served with french fries.
Served with french fries.
Served with french fries.
Cheddar, scallions, sour cream, tortilla chips.
Lemongrass, ginger, garlic, grilled bread. Raw.
Sharp cheddar, queso, pico de gallo, black beans, shredded iceberg, jalapenos, sour cream. Add chili, chicken or pork for an additional charge.
Hand-cut fries, cheddar, duck confit, demi-glace, pickled red onions.
Fried green tomatoes, salsa cruda, tomato coulis.
Golden fried, Sriracha aioli.
Buffalo, maple chipotle, sweet chili garlic or Korean BBQ. Served with blue cheese or ranch with carrot and celery sticks.
Buffalo, maple chipotle, sweet chili garlic or Korean BBQ. Served with blue cheese or ranch with carrot and celery sticks.
Spicy aioli.
Applewood smoked bacon wrapped scallops over field greens, honey mustard dipping sauce.
Crispy wontons, tuna poke, bean sprout slaw, jalapeno, Sriracha aioli and soy aioli. Raw.
Buttermilk fried cauliflower tossed in Buffalo sauce, blue cheese dressing with carrot and celery sticks.
Gold and red beets, heirloom tomatoes, whipped ricotta, fresh citrus, baby arugula, pistachio vinaigrette.
Vine ripe tomatoes, sliced mozzarella, fresh basil, arugula, extra virgin olive oil, balsamic reduction.
Romaine dressed in a ranch with avocado, tomato, red onions, bacon, hard-boiled egg.
Romaine, grilled chicken, tortilla strips, corn, black beans, pico, chipotle ranch dressing.
Romaine, croutons, traditional Caesar dressing, and shaved Parmesan.
Field greens, carrots, grape tomato, cucumber, red onion, croutons, champagne vinaigrette or balsamic vinaigrette.
Field greens, grilled marinated steak, figs, grape tomatoes, Gorgonzola, red onions, balsamic vinaigrette.
Field greens, seared sesame tuna, snow peas, bean sprouts, carrots, red peppers, red onion, ginger-soy vinaigrette with roasted peanuts. Raw.
San Marzano tomatoes, fresh mozzarella, basil.
Potato, cheddar, applewood smoked bacon, chives, and scallion crema.
Brie cream, duck confit, arugula, grape tomatoes, balsamic reduction.
Mushroom duxelles, Gruyere, caramelized wild mushrooms, applewood smoked bacon, truffle, and a sunny egg.
Blue cheese, candied walnuts, caramelized onions and apples.
Marinara, ranch, blue cheese crumble and bacon.
Roasted garlic aioli, ground beef, bacon, cheddar, caramelized onion, garnished with pickles, tomato, onions, lettuce.
Pickled slaw, pico de gallo, baja sauce, cilantro.
Asian slaw, cheddar, Sriracha aioli.
Crema, avocado, salsa roja, Cotija, cilantro and onions.
Brioche roll, garlic aioli, lettuce, tomato, pickled red onions, aged cheddar, and applewood smoked bacon with fries.
Onion roll, grilled 8 oz. burger, aged cheddar, smooth house peanut butter, bacon, avocado, shredded cabbage, kimchi sauce with fries.
Brioche roll, lettuce, tomato, pickled red onions, aged cheddar, guacamole with fries.
Brioche roll, Asian slaw, cucumber, pickled red onions, Sriracha aioli with fries.
Sliced brioche, slow-braised short rib, huge mozzarella sticks, roasted tomatoes with fries.
Brioche roll, American cheese, lettuce, tomato, pepperoncini aioli with fries.
Grilled sourdough, house-roasted turkey, stuffing, cranberry sauce, gravy with fries.
Onion roll, Dijon aioli, Swiss cheese, slaw with fries.
Brioche roll, blackened sword, smashed guacamole, cherry tomato salad with fries.
Fries, coleslaw, tartar sauce, lemon.
Brioche roll, Cajun aioli, tomato, lettuce, pickled red onions, and applewood smoked bacon with fries.
Our version of mac and cheese topped with buttered Ritz cracker crumb. Add chili, pork or bacon and peas for an additional charge.
Menu for Public Kitchen provided by Allmenus.com
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