Fine imported meats: prosciutto di parma, sopressata, salami, auricchio provolone, buffalo mozzarella and a medley of marinated vegetables drizzled with fresh basil oil.
Grilled Italian bread topped with fresh garlic, roma tomatoes, buffalo mozzarella, onions and fresh basil.
Crispy, fried calamari gently tossed with fresh garlic, diced hot cherry peppers, olive oil and lemon with a touch of hot sauce and fresh basil.
Large portabella mushrooms chargrilled and filled with roasted peppers and spinach, baked with goat cheese and a pesto basil cream sauce.
New Zealand mussels sauteed in olive oil and garlic with white wine and a touch of lemon
Cornmeal cooked in chicken stock until hard then pan fried and topped with goat cheese, roma tomatoes and spinach in a garlic wine sauce.
Tender artichoke hearts dipped in an egg batter and gently pan fried in olive oil finished in a zesty wine sauce.
Jumbo olives stuffed with fresh mined chicken, vegetables and romano cheese gently fried and served with a spicy garlic tomato sauce.
Buffalo mozzarella, vine ripe tomatoes and fresh basil leaves drizzled with olive oil and seasoning.
Crispy romaine, homemade croutons and romano cheese tossed with our own fresh made Caesar dressing.
Roasted eggplant, soft sundried tomatoes, buffalo mozzarella, whole roasted garlic cloves sauteed with a touch of sherry wine and marinara sauce. Tossed with fettuccine pasta.
Assorted peppers, onions, tomatoes, capers, calamata olives, fresh garlic, hot cherry peppers and anchovies sauteed in olive oil and fresh herbs tossed with linguine.
Fresh made potato gnocchi oven baked with prosciutto, mushrooms, eggplant, mozzarella cheese and fresh garlic in a tomato basil cream sauce.
Potato gnocchi tossed with onions, tomatoes, capers, peppers, fresh basil, thyme, rosemary and olive oil.
Fresh minced beef and Italian sausage meat braised with diced vegetables, mushrooms and ground peeled tomatoes tossed with Fusilli pasta finished with a touch of cream and romano cheese.
Lobster ravioli stuffed with fresh lobster meat and tossed in a tomato basil cream sauce with additional meat.
Penne pasta tossed with grilled chicken, calamata olives and sundried tomatoes in a roasted garlic cream sauce.
Tender veal scallopini with jumbo shrimp and lobster meat sauteed with shallots in a champagne orange citrus sauce.
Tender veal, fillet of chicken and jumbo shrimp sauteed with capers, artichoke hearts and roasted peppers in a white wine lemon sauce.
Lobster meat, jumbo shrimp and scallops sauteed with mushrooms, broccoli, shelled pistachio nuts and Romano cheese with white wine tossed with penne.
Chargrilled marinated chicken breast with mushrooms, fresh garlic, sundried tomatoes and goat cheese in a pesto wine sauce.
Skinless eggplant dipped in egg batter, pan fried and baked with marinara sauce and mozzarella cheese.
Sauteed shrimp, scallops and lobster meat with roasted peppers, shallots, roasted tomatoes and a touch of pesto in a garlic white wine sauce tossed with fresh egg fettuccine.
Molise region original fish stew: haddock, clams, jumbo shrimp, scallops and vegetables simmered with a touch of saffron in a light tomato wine sauce.
A center cut sirloin steak, jumbo shrimp and Italian sausages chargrilled and served with roasted potatoes, vinegar peppers, onions, mushrooms and fresh herbs.
Our chef's weekly selected beef grilled with the sauce of your choice: Puttanesca Sauce, Vinegar Peppers, Onions & Fresh Herbs and Mushroom Marsala Wine Sauce.
Baby lamb chops marinated and grilled with fresh herbs in a demi-glaze sauce.
Crispy fried cornmeal with chicken, sweet Italian sausages, fresh garlic, peppers, onions and Roma tomatoes in a light tomato wine sauce with Romano cheese.
Tender veal scallopini breaded and panfried with marinara sauce and mozzarella cheese.
Veal scallopini sauteed with jumbo shrimp and shallots in a white wine lemon sauce. Served with a lightly pan fried mozzarella cheese.
Veal scallopini sauteed with mushrooms and prosciutto in a marsala wine sauce.
Tender veal sauteed with prosciutto, minced beef and sausages with mushrooms, onions, ground peeled tomatoes and a touch of cream bakes with mozzarella cheese.
Veal scallopini sauteed with olives, artichoke hearts, mushrooms and capers in a white wine lemon sauce.
Veal scallopini sauteed with spinach, mushrooms, shallots, prosciutto, fresh sage and white wine sauce. Baked with mozzarealla cheese.
Veal scallopini in an egg batter sauteed in a white wine lemon sauce.
Chicken scallopini, jumbo shrimp and lobster meat sauteed with shallots and asparagus in a tangy champagne citrus sauce.
Chicken fillet sauteed with sundried tomatoes and mushrooms in a roasted tomato cream sauce tossed with fusilli.
Boneless chicken breast sauteed with asparagus, sundried tomatoes, roasted peppers and fresh basil in a lemon white wine sauce, tossed with penne pasta.
Chicken scallopini in an egg batter pan fried with prosciutto and mozzarella cheese in a white wine lemon sauce.
Chicken scallopini sauteed with mushrooms, shallots, spinach and fresh sage in a sherry wine sauce baked with mozzarella cheese and prosciutto.
Pinenuts, sundried tomatoes, broccoli and roasted tomatoes sauteed with chicken and a touch of cream, tossed with Arborio rice and romano cheese.
Boneless chicken breast with fresh broccoli sauteed in olive oil, fresh garlic and romano cheese. Tossed with penne pasta.
Boneless chicken breast suateed in a smooth cream sauce with a hint of roasted garlic. Tossed with penne and broccoli.
Chicken fillet breaded with seasoned bread crumbs, pan fried and baked with marinara sauce and mozzarella cheese.
Chicken pieces sauteed with peppers, onions and mushrooms in red wine and marinara sauce.
Chicken scallopini sauteed with mushrooms and prosciutto in a marsala wine sauce.
Fresh salmon sauteed with artichoke hearts, roasted peppers and capers in a zesty lemon wine sauce.
Haddock fillet and artichoke hearts in an egg batter sauteed in olive oil and a white wine lemon sauce.
Gently sauteed shrimp, scallops and lobster meat with oven roasted tomatoes and a touch of cream, tossed with imported Arborio rice.
Fresh haddock fillet broiled with lobster meat and asparagus in a zesty lemon dill butter sauce.
Large shrimp gently sauteed in olive oil, butter, garlic and white wine. Served over linguine with a choice of sauce: fra diavolo, scampi or marinara.
Large shrimp sauteed in garlic, tossed with broccoli, romano cheese and penne in a smooth roasted garlic cream sauce.
Large shrimp sauteed with fresh garlic, olive oil, white wine and broccoli. Tossed with penne and romano cheese.
Fresh squid sauteed in olive oil and garlic served with linguine with a choice of sauce: fra diavolo, scampi or marinara.
Large sea scallops and haddock fillet oven baked with seasoned lemon, pepper, bread crumbs and olive oil. Served over baby spinach and roasted peppers.
Menu for Ristorante Molise provided by Allmenus.com
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