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Sonoma white balsamic vinaigrette, toasted almonds, fourme d'ambert
Sun-dried tomatoes, garlic, white wine, aged parmesan, farm basil
Chef jakob's famous heirloom pepper relish
Hand-cut fries
Sourdough dinner roll
Black garlic mashed potatoes, french green beans & chicken jus
Grilled allandale farm summer squash, crispy brined new potatoes, charred sweet corn salsa
Grilled street corn, southern spiced dodgers, your choice of sauce
Steamed bamboo rice, allandale farm napa slaw, fermented plum sauce, scallion
Dill creme fraiche baked potato, pickled summer vegetables, local chive, jus
Grilled peach marmalade
Traditional accompaniments
Traditional accompaniments
House queso, sea salt
Toasted lemon vinaigrette
Garlic, lemon
Basil & cocoa
Toasted pistachios & fleur de sel
Dark chocolate ganache & sweet creme fraiche