Lambert's Cove Inn & Restaurant

Seared ahi, watermelon wedge, sweet chili-black fig emulsion, avocado salsa, arugula, toasted sesame

Grilled rosemary crouton, shaved red onion, traditional dressing, baby green romaine

Daily selections with grilled foccacia bread

Black mission figs, walnuts, baby mesclun, lemon vinaigrette, shaved parmesan, sundried apricots

Condiments: mignonette granita, mango salsa, jalapeno cocktail sauce, lemon

Fig & walnut vinaigrette, maplebrook farms fresh mozzarella, mint, basil, morning glory plums, hot house tomatoes, cold pressed olive oil

Chorizo-dijon broth, chardonnay, cherry tomatoes, scallions, backyard thyme, grilled foccacia

Cheese: smoked gouda, soft brie, great hill farm blue cheese and tomme de savoie with walnuts, fig jam, baguettes

Sweet chili- soy sauce, morning glory farm's bok choy, french green beans, scallop-pea risotto

Lemon risotto, haricot verts, brown butter emulsion, cracked-toasted hazelnuts

Tomme savoie cows milk cheese, jansal valley cob smoked bacon, arugula, shallot jam, sour cream bun

Honey-rosemary glaze, potato gratin, pan jus, french green beans

Hour slow braised shortribs, steamed morning glory asparagus, bacon-chive grits, pinot noir demi

Chardonnay-garlic reduction, capers, baby carrots, cherry tomatoes, snap peas, green beans, mushrooms, parmesan

Scalloped potatoes, braised spinach, cherry tomatoes, lemon-dill emulsion

8 oz. Filet mignon, short rib-mushroom-brie crepe, steamed spinach, morels, pinot noir demi, quail egg

Truffle-arugula fries, bacon-porcini butter medallion, juniper berry-balsamic glace, french green beans