Lunch
Dinner

Soups
- Chilled Gazpacho
  
  with sweet crabmeat, tomato and red pepper.

Salads
- Pan-Fried Haloumi
  
  with mixed greens, roasted tomato compote, aged balsamic and toasted pignoli nuts.
- Grilled Tuna Nicoise
  
  with fresh vegetables on mixed greens with artichoke hearts, sweet roasted peppers and sherry vinaigrette.

Sandwiches

Served with crispy lavash strips and morroccan carrot salad. All sandwiches served on sourdough, lavash or foccacia.
- Salume
- Mortadella, Cappicola And Salami
  
  with provolone and roasted red peppers.
- Falafel
- Cumin Ccented Chickpea
  
  pattywith grilled fennel raita.
- Fresh Mozzarella, Tomato And Pesto
  
  served on eggplant "bread".
- Grilled Moroccan Chicken Breast
- Fresh Fish Sandwich
  
  (broiled or fried). with lemon, garlic aioli and mixed greens.

Entrees
- Vegetable Frittata
  
  served with "cooked" moroccan salad over baby spinach with grilled radicchio.
- Calamari Pan Roasted
  
  with garlic, white beans and rabi.
- Pan Seared Tilapia
  
  with basil and citrus and italian orzo.
- Grilled Lamb Shish Kabob
  
  with oven roasted vegetables and kushari.
- Fish Of The Day
- Seaside Tapas Menu
- Feta Cheese, Mixed Olives, Roasted Sweet Peppers And Sourdough Toast
- Spicy Harissa Seared Tuna Over Cucumbers In Raita
- Fresh Mozzarella
  
  with vine ripe tomato and pesto over mixed field greens.
- Bruschetta
  
  with herbed chevre & chopped tomato over mixed field greens.
- Mediterranean Crab Salad Stuffed Belgian Endive
- Grilled Asparagus Wrapped In Sweet Capicola
  
  with a balsamic glaze.

Starters
- Native Clams
  
  broiled with pomadoro, asiago and herbs.
- Fresh Sweet Crab Salad
  
  layered with greens, red onion and citrus, crostini.
- Artichoke Francaise
  
  gently sauteed with garlic, herbs and lemon butter sauce.
- Steamed Mussels Mouclade
  
  in the mariner's style with saffron, curry and cream.
- Crispy Calamari
  
  tossed with vinegar and hot cherry peppers, served over greens.
- Mozzarella And Tomato Stack With Pesto
  
  on crispy eggplant "bread".

Soups
- Chilled Gazpacho With Sweet Crabmeat
- Tomato And Red Pepper

Salads
- Pan Fried Haloumi
  
  with mixed greens, roasted tomato compote, aged balsamic and toasted pignoli nuts.
- Roasted Beet, Orange And Feta
  
  with mixed greens and toasted almonds.
- "Cooked" Moroccan Salad
  
  chopped mixed vegetables served over baby spinach with grilled radicchio.

Entrees
- Breast Of Chicken
  
  roasted with honey ginger broth and preserved lemons served with cumin scented chickpea cake and sauteed beans.
- Grilled Marinated Bistecka
  
  tender steak served over white bean cassoulet, sweet roasted peppers and braised country greens.
- Grilled Sliced Lamb
  
  served with a rosemary pan reduction, grilled asparagus and a goat cheese tomato tartin.
- Oven Roasted Codfish
  
  with crabmeat and bacalao, served with julienne seasonal vegetables.
- Pan Seared Tilapia
  
  with basil and citrus, orzo and braised rabi.
- Mascarpone Filled Artichoke Agnolotti
  
  with jonah crabmeat, gorgonzola and pignoli nuts.
- Seared Sea Scallops
  
  with hot peppers, garlic, capers, tomatoes, olives and wine served over pappardelle.
- Harisa Rubbed Tuna
  
  with a grilled fennel raita, curry scented oil and kushari.
- Zarzuela
  
  fresh fish and shellfish in a savory tomato and herb broth.
- Fish Of The Day
  
  today's special preparation.

Dessert Menu
- Baklava
  
  with lemon ice cream.
- Chocolate
  
  dense chocolate cake filled with milk chocolate mousse, covered with dark chocolate ganache served with burnt sugar ice cream and fresh fruit garnish.
- Fresh Fruit
  
  fresh baked tart layers with pastry cream and seasonal fruit.
- Sauteed Seasonal Fruit
  
  served with pan fried haloumi cheese or ice cream.
- Homemade Ice Cream
  
  chocolate, vanilla, burnt sugar.
- Dessert Of The Day
  
  a special creation - ask your server for details.

Beverage Menu

Additional beverages.
- Organic Fair Trade Coffee
- All Natural Decaffeinated Coffee
- Mighty Leaf Tea
- Fountain Soda
- Aranciata
- Limonata
- Iced Tea
- Lemonade
- Juice
- Milk
- Hot Chocolate
- Still Water
- San Pellegrino
  
  liter.
- Chai
- Espresso
- Cappuccino
- Mochaccino
- Latte
- Mocha Latte

Menu for Mediterranean provided by Allmenus.com

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