Left Bank

spicy pimento cheese fondue

sriracha honey glaze, cilantro-lime crème

NoLo mustard, smoky horseradish cream

garlic crostinis, jalapeno onion jam, micro cress

cantonese pork filling, wakami slaw, soy pearls

mustard remoulade, seasonal salad, crab parmesan crisp

smoked pork rillettes, salami casalinga, cured spec ham, house pickles

pineland cheddar cheese curds, country gravy

sweet chili, chopped peanuts, pickled ginger

seasonal slaw, bourbon glaze

smoky bacon, oyster cracker

shaved beef, sprouts, carrot scallion garnish

white anchovies, brioche croutons

marinated cucumber, grilled spring onions, fried chickpea, tomato confit, olive vinaigrette

roquefort, pork belly, tomato confit, pickled red onion, buttermilk bleu dressing

field greens, carrots, cucumber julienne, onion dressing

quinoa basmati pilaf, corn, charred avocado, black bean puree, toasted cashew

two griddled beef patties, arugula, charred red onion, grilled tomato, gouda cheese, applewood bacon NoLo secret sauce

shaved ribeye, cremini mushrooms, poblano peppers, caramelized onion, cheese whiz

quinoa-lentil patty, tomato relish, arugula cashew pesto, gouda cheese

NoLo bbq sauce, apple shaved brussels slaw

grilled chicken breast, proscuitto mozzarella, wild mushrooms, sherry aioli

grilled lemon aioli, diced cucumber, chive garnish

lamb, pork and veal, san marzano tomato, papardelle pasta, ricotta

red wine demi, whipped yukon gold potato

house blend of cheeses topped with parmesan panko crust

seaweed steamed clews, grilled, tail, new potato, corn salad

grilled corn poblano polenta sautéed greens, charred tomato buerre blanc

baby carrots, kimchi fried quinoa, mizuna salad

whipped yukon, spring asparagus mustard

cheddar au gratin, cippolini mushroom ragout

seasonal vegetable pilaf, fried chick peas

herb marinated hanger steak, truffle frites, chili flake, parmesan, chive-sea salt

parmesan, chive-sea salt

parmesan crust

parmesan crust

grilled corn, charred poblano pepper

with bernaise