Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
With hog sauce for dipping.
Sliced and served with spicy mustard dip.
Our colossal rubbed and smoked wings. Served with our Memphis ranch dressing and celery sticks.
Fried jalapeno cornbread batter served with maple syrup.
Strips of pork rib meat lightly breaded and deep fried. Served with hog sauce.
Queso cheese, jalapenos, diced tomatoes, sour cream and BBQ sauce.
Everyone has been asking for this classic down-home delight. These are the "point" (fattiest part) of the brisket, slow-smoked, then trimmed into mouth-watering chunks. Served on some bread.
Pulled, smoked chicken served on garden or Caesar salad.
Smoked, pulled chicken, eggs, tomato, crumbled bleu cheese, diced bacon, red onion, jack cheddar.
Pulled, smoked chicken and pork served on garden or Caesar salad.
Pulled pork, cheddar, pickled red onion, pickle chips.
Pepper jack cheese and jalapeno.
Bacon, bleu cheese crumbles, sauteed onions.
Half rack of St. Louis or babyback ribs, 1-4 pound of each: pulled chicken, pulled pork, sliced sausage, 2 8 ounce sides and 3 cornbread. Feeds two-3 people.
A full rack of St. Louis or babyback ribs, 1-2 pound of each: pulled chicken, pulled pork, sliced sausage, 1-4 pound beef brisket. 2 16 ounce sides and 5. No substitutions. Feeds 3-5 people.
With pickled red onions and pickle chips.
Mixed with just the right amount of celery and mayonnaise. Served with lettuce and tomato.
Pulled chicken, pulled pork, bacon, cheddar, lettuce, tomato and mayo.
With cheddar cheese and pickle chips.
Fried catfish, lettuce, tomato, American cheeseand tartar sauce.
Pork shoulder, rubbed and smoked until it falls apart. Topped with cole slaw and pickle chips.
A Southern recipe loaded with banana flavor.
With whipped cream.
With whipped cream.
A Tennessee favorite. Tomato based vegetable stew packed with chicken, brisket and pulled pork. Served with cornbread.
Layers of pulled pork, baked beans and dirty cole slaw. Add a 1 bone St. Louis rib and eat like a memphian.
Moist and delicious. Served with 2 sides and cornbread.
Served with a side of sour cream.
Chopped beef brisket. Cream style corn, mashed potatoes, served with cornbread.
It's blowin' up a storm.
Big leafy greens, popular in Southern cooking. Cooked 3-4 hours until tender with bacon, chicken stock, garlic, red pepper, salt and pepper.
Heavens to bets'y, this is good!
Potatoes mashed with half and half, butter, saltand pepper. Suitable for vegetarians.
Dill, sugar, vinegar, mustard seed, red peppers and onion.
Shredded green cabbage and carrots, mixed with a mustard and honey-based slaw dressing. Suitable for vegetarians.
In a Southern-style yellow mustard dressing with fresh scallion and egg. Suitable for vegetarians.
Y'all gonna love these.
White rice sauteed with onion, celery, garlic, spices, beef, pork, chickenand chicken stock.
Cooked from scratch for 12 hours, flavored with molasses and beef brisket trimmings.
Menu for Bobby & Jack's Memphis Barbecue provided by Allmenus.com