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Al Fresca
Slices of fresh mozzarella and tomatoes served with fresh basil and thinly sliced red onion, drizzled with extra virgin olive oil.
An imported mix of Italian meats and cheeses served over field greens with marinated vegetables and stuffed cherry peppers. Serves two.
Our toasted garlic bread topped with red roasted peppers, prosciuttoand mozzarella cheese then baked.
Served in your choice of scampi, marinara or fra diavlo sauce.
Succulent shrimp sauteed with garlic, extra virgin olive oiland sherry wine with a touch of lemon.
Tender asparagus, baked hamand Gruyere cheese wrapped with puff pastry dough, bakedand drizzled with a cream sauce.
Sauteed onions, mushroomsand fresh garlic together with our marinara sauce.
Sauteed red peppers, onions, garlic, olives, capersand hot cherry peppers tossed with your choice of pasta.
Breaded and topped with spinach, tomatoesand mozzarella cheese then baked. Served in a red sauce.
Lightly egg battered and sauteed in a lemon and sherry wine sauce.
Sauteed mushrooms and fresh sage baked with prosciutto and mozzarella cheese.
Sauteed peppers, onions, mushrooms and fresh herbs in a light tomato sauce.
Pancetta, caramelized onions, and peas sautéed in an egg cream sauce tossed with penne pasta and Romano cheese.
A sautee of chicken, sweet Italian sausage, onions and mushrooms in a plum tomato sauce baked with Asiago cheese and tossed with linguine.
A sautee of tender scaloppine of chicken, artichoke hearts, roasted red peppers and fresh basil finished with a touch of lemon, sherry wine, topped with fresh mozzarella and baked.
A sautee of chicken breast, asparagusand lobster meat in lemon and sherry wine baked with Gruyere cheese.
Lightly breaded chicken pan fried and topped with spinach, roasted peppers and mozzarella cheese. Baked in a marsala wine sauce and served over angel hair pasta.
Egg battered chicken breast layered with eggplant and mozzarella cheese. Baked in a light marinara sauce. Served over angel hair pasta.
A sautee of chicken, shallots, roasted red peppers and asparagus in a sherry wine sauce tossed with bow tie pasta and Asiago cheese.
Two breaded center cut chops sauteed with mushrooms and roasted peppers in a marsala wine sauce baked with mozzarella cheese.
chicken sauteed with sliced potatoes, caramelized onions and vinegar peppers finished with a touch of tomato sauce.
two center cut chops sauteed with sliced potatoes, caramelized onions and vinegar peppers finished with a touch of tomato sauce.
Buffalo ricotta and spinach ravioli sauteed with mushrooms, onions and fresh spinach in a garlic and oil sauce.
Egg battered veal and shrimp sauteed with brandy and finished with melted Asiago cheese.
Lobster stuffed ravioli sauteed with more lobster meat and finished in a light tomato cream sauce.
Jumbo shrimp and sea scallops in a spicy tomato sauce tossed with linguine.
Littleneck clams sauteed with extra virgin olive oil and garlic then finished in your choice of marinara, scampi or fra diavlo sauce and tossed with linguine.
Served baked with sauteed vegetables and your choice of pasta.
Mussels, shrimp, scallops and calamari sauteed in a creamy garlic alfredo sauce and tossed with linguine.
Gnocchi sauteed with shrimp, scallopsand lobster meat in a light brandy plum tomato sauce.
Shrimp sauteed with garlic, extra virgin olive oil, sherry wine, lemon and chopped parsley then tossed with linguine.
Mussels, clams, shrimp, scallops, calamariand fresh lobster meat sauteed in extra virgin olive oil then finished in your of marinara, scampi fra diavlo sauce and tossed with linguine.
Sauteed eggplant, peppers, onions, mushroomsand fresh basil in a red sauce.
Fettuccine pasta tossed in a cream sauce with Romano cheese.
Marinated barbecue steak tips.
A mix of barbecue steak tips, sweet Italian sausage and chicken breast lightly brushed with barbecue sauce and grilled.
With bleu cheese, lettuceand tomatoes.
With provolone cheese.
Boneless chicken breast, caramelized onions, roasted red peppersand Asiago cheese.
With mozzarella cheese.
Imported meats with olive oil and tomatoes.
With lettuce and tomato.
Fresh mozzarella, tomatoand garlic with balsamic drizzle.
Menu for Al Fresca provided by Allmenus.com
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