Tandoori lamb with organic mixed greens and vegetables.

Chef's choice of lentils, broth and spices.

Organic mixed greens tossed with Himalayan spiced potatoes and carrots.

Organic mixed greens and vegetables.

Tandoori chicken with organic mixed greens and vegetables.

Sauteed shrimp with onions, tomatoes, and yogurt served with deep-fried poori.

Crispy mini pooris stuffed with potato, chickpeas, onion, coriander and mint water.

Spiced potato patties with chutney and greens.

Spicy deep-fried chicken with onions, bell peppers, and curry leaf.

Spicy deep-fried cauliflower pieces with onions, bell peppers, and curry leaf.

Chickpeas, onions, tomatoes, herbs and spices served with deep fried puff bread.

Sliced onions dipped in chickpea batter and deep fried. Served with chutney.

Stuffed with potato and peas.

Stuffed with spiced, ground chicken and onions.

Samosa pieces, chickpeas, onions and mixed greens.

Shrimp deep fried in chickpea batter. Spicy chutney.

Chicken pieces deep fried in chickpea batter. Savory chutney.

Whitefish deep fried in chickpea batter. Tangy chutney.

Mini pooris, chickpeas, onion, tomato, and yogurt with savory chutney.

Lentils and egg in a flavorful curry.

Black lentils and kidney beans in a buttery sauce with herbs, spices and garnished with fresh coriander.

Tender lentils with onions and tomatoes, in a savory sauce tempered with fresh butter, topped with coriander.

India? long-grained basmati rice, fragrant saffron, nuts, herbs, spices sealed in a pastry crust with goat.

India? long-grained basmati rice, fragrant saffron, nuts, herbs, spices sealed in a pastry crust with vegetable.

India? long-grained basmati rice, fragrant saffron, nuts, herbs, spices sealed in a pastry crust with chicken.

India? long-grained basmati rice, fragrant saffron, nuts, herbs, spices sealed in a pastry crust with lamb.

Pan-fried with peppers, onions, garlic, ginger, herbs, and spices.

The international favorite with tomatoes and light cream.

In a mild cream sauce with nuts and raisin paste.

Served with freshly chopped spinach in a rich butter sauce.

Roasted with potatoes, onions and a fiery hot chili sauce.

Our chef's special blend of herbs and spices.

Boneless chicken in a rich mushroom sauce, fresh herbs and spices.

Village dish of spinach fritters, turmeric, and yogurt. A family favorite.

Vegetarian. Chickpeas sautéed with onion, garlic, ginger, tomatoes, herbs, and spices.

Balls of minced vegetables cooked in a mildly spiced tomato cream sauce with nuts and raisins.

Vegetarian. Okra and onion sautéed with chilies, herbs, and spices.

Vegetarian. Baked eggplant, seasoned, mashed and sautéed with ginger, garlic, chopped chilis, onions and green peas.

Homemade cheese gently cooked with tender garden peas and fresh spices.

Vegetarian. Cauliflower and potatoes sautéed with ginger, garlic, fresh coriander, and spices.

Homemade cheese sautéed with fresh ginger, garlic, onion, tomato, nuts, and raisins.

Vegetarian. Potatoes and freshly sliced mushrooms sautéed with onions and cumin seeds.

India's world famous butter chicken.

Firm white fish sautéed with chilies, coconut milk, herbs and spices and a touch of lime.

Chicken pieces sautéed with peppers, onions, herbs, and spices.

Chunks of boneless lamb slow-cooked with Kashmiri chilies herbs and spices.

Bone in goat pieces in our chef's special spice blend.

Chopped onions and green peppers with Mozzarella.

Oregano, garlic, cilantro, and spices.

Ground lamb and spices.

Stuffed with raisins, almonds, and coconut.

Mozzarella.

Mozzarella and chopped chilies.

Mozzarella and chopped chilies.

Mozzarella and chopped chilies.

Chopped onion and peppers.

Deep-fried whole wheat puffed bread.

Traditional favorite.

Plain.

Traditional light, low calorie griddle-cooked whole wheat bread.

Tart and spicy.

India's long-grained, flavorful rice.

Yogurt relish made with shredded cucumbers and mint.

Rich and creamy.

Lightly spiced lentil cracker.

Selected brewed tea.

Our version of the traditional chai cooked with ginger, c cardamom, cloves, cinnamon, and milk.

Mango.

750 ml.

Masala Chai with chef's selection of homemade sweet Indian delicacies.

India coffee.