Crispy spring rolls stuffed with chicken, bean thread noodle, carrot, cabbage and celery. Served with fruity sweet and sour sauce.

Thai style dumpling with Asian chives (strong taste like scallions). Served with mild spicy tangy ginger-scallion sauce.

A delightful Thai style dumpling with pork and shrimp served with ginger-scallion sauce.

Imitation crabmeat with cream cheese, carrot and scallion wrapped in crispy roll skin. Served with fruity sweet and sour sauce.

Charcoal-grilled skewered chicken tender, marinated in Thai herbs, yellow curry powder and coconut milk. Served with creamy peanut sauce and cucumber salad.

Deep fried chicken wings til golden and marinated in Thai style. Served with sweet and sour fruity sauce.

A crispy vegetable spring rolls in triangle shape. Served with sweet and sour sauce.

Fried home made style vegetarian scallion til golden brown. Served with ginger sauce topped with scallion.

A crispy puff mixed with potato and chicken in semi sphere shape. Served with cucumber salad topped with crushed peanuts.

Thai style tulip dumpling. Chicken and shrimp blended with Thai spice and seasoning soy sauce, wrapped in egg-wonton skin. Garnished with garlic oil and served with ginger sauce flavored with scallion.

Steamed soy beans topped with sea salt.

Golden fried tofu triangles served with sweet and sour sauce topped with crushed peanuts.

5 Jumbo Shrimp in a crunchy tempura batter served with our in-house made sweet and sour sauce.

Hot and sour soup flavored with lemon grass, kaffir lime leaves, lime juice, chili paste, mushroom, tomato and topped with cilantro.

Served with mushroom simmered in light coconut milk flavored with galanga, lemon grass, kaffir lime leaves and lime juice topped with cilantro.

Light, healthy and full of flavor ground chicken cooked with our own juice mixed with red onion, red pepper, scallion, cilantro, mint, lime juice, chili powder and toasted sweet rice powder. Garnished with crispy fried shallot and roasted whole chili. Hot and spicy.

Thai style fried rice with a variety of fresh vegetables from the local markets and eggs.

Assorted vegetable with rice noodles stir fried with eggs, sprinkled with ground peanuts, scallions and bean sprout.

Assorted vegetable sauteed in well-blended garlic sauce.

Sauteed tofu with tantalizing blend tamarind sauce with tomatoes, pineapple chunks, onions, bell peppers, carrot, cabbages and scallions. Served with steamed broccoli.

Assorted vegetables in red curry sauce. Hot and spicy.

Batter fried chicken, roasted cashew nuts, onion, pineapple chunks, scallion and roasted chili sauteed in house special sauce. Hot and spicy.

Sauteed sliced chicken in prik pao sauce (sweet chili paste in soy bean oil) with pineapple chunks, mixed vegetable and cashew nuts. Hot and spicy.

Stir-fried roasted boneless duck with onions, tomatoes, carrot, cucumber, pineapple chunks, bell pepper in our special sweet and sour sauce.

Stir-fried roasted boneless duck with shredded ginger, carrot, onion, mushroom, bell peppers, shiitake mushroom and scallions in ginger garlic sauce.

Crispy boneless half duck served over steamed fresh vegetables with a sweet chili and yellow onion sauce. Hot and spicy.

Crispy half boneless duck topped with fresh sweet mango sauce, cashew nuts, fresh mangoes, apple, red onions and bell peppers. Hot and spicy.

Lightly battered cod fillet, topped with onions, shiitake mushrooms, carrots, bell peppers and scallions in well blended ginger sauce.

Grilled salmon topped with homemade choo chee curry paste with coconut milk. Garnished with kaffir lime leaves and red pepper. Served with steamed broccolis, carrot and cabbage. Hot and spicy.

Lightly battered cod fillet topped with tamarind sauce with tomatoes, pineapples, onions, bell peppers and scallions. Served with steamed broccoli, carrots and cabbages.

Grilled salmon fillet with fresh mango, fresh apple, cashew nuts, red onion and bell peppers in Thai brown sauce. Hot and spicy.

Sauteed shrimp with mixed vegetables in ginger garlic sauce. Sprinkled with pine nut.

Sizzling plate. Scallops, shrimps, squid and mussels sauteed with onions, carrots, mushrooms, peppers and basil leaves in chili garlic sauce with a touch of nam prik pao sauce. Hot and spicy.

Sauteed broccoli, carrots and shiitake mushrooms in well-blended oyster and garlic sauce.

Sauteed roasted cashew nuts, pineapple chunks, bell peppers, onions, carrot, mushrooms, water chestnuts and scallions in garlic sauce.

Sauteed shiitake mushrooms, bell peppers, carrot, baby corns, onions and scallions in ginger sauce.

Sauteed onions, mushrooms, bell peppers, carrots, string beans and basil leaves in chili basil sauce. Hot and spicy.

Steam mixed vegetables with your choice of protein. Served with peanut sauce on the side.

Sauteed with fresh assorted vegetables from local market in light garlic sauce.

Sauteed with eggplants, onions, bell peppers, carrot, mushrooms and basil leaves in fresh chili garlic black bean sauce. Hot and spicy.

Sauteed baby corn, mushrooms, carrots, onions and scallions in light brown sauce.

Sauteed onions, cucumber, tomatoes, pineapple chunks, bell peppers and scallions in sweet and sour sauce.

Stir fried bamboo shoot, mushrooms, bell pepper, onions, carrots and basil leaves in chili garlic sauce. Hot and spicy.

Steam mixed vegetables with your choice of meat or tofu. Served with peanut sauce on the side.

Flavored with red chili paste with eggplants, bamboo shoots, green beans, bell peppers, pineapple and basil leaves. Hot and spicy.

Flavored with green chili paste with eggplants, bamboo shoots, green beans, bell peppers, pineapple and basil leaves. Hot and spicy.

Red curry with addition of yellow curry powder, tossed in with potato, pineapple, tomatoes, snow pea, onion slices and topped with crispy taro. Hot and spicy.

Flavored with red chili paste with additional flavor of coriander and cumin, tossed in with bell peppers, baby corns, snow peas and basil leaves sprinkled with kaffir slices. Hot and spicy.

Simmered in coconut milk with red chili paste with an addition of Persian spices, tossed in with potatoes, carrots, onions and roasted whole peanuts topped with crispy taro. This curry has a slightly tangy sour taste from tamarind juice.

Fried rice with egg, tomatoes, onions, scallions, broccolis, peas and carrot sprinkled with cilantro. Garnished with cucumber slices.

Fried rice with chicken and shrimp, egg, pineapple chunks, cashew nuts, scallions, raisins and yellow curry powder topped with cilantro. Garnished with cucumber slices.

Fried rice with chicken and shrimp, egg, mango cubes, carrots, snow peas, cashew nuts, shredded gingers, scallions topped with almond slices.

Spicy fried rice with egg, red onions, peppers in pik pow sauce. Served with slices of cucumber. Hot and spicy.

Our signature fried rice with egg, peas, carrots, onions and scallion. Topped with crispy chicken and house special brown sauce.

Stir fried with fresh Thai basil, red onions, assorted peppers and your choice of meat. Served with slices of cucumber. Hot and spicy.

Famous Thai noodles dish with chicken and shrimp and stir fried with eggs, sprinkled with ground peanuts, scallions and bean sprout.

Famous Thai noodles dish, stir fried with eggs, sprinkled with ground peanuts, scallions and bean sprout topped with crispy chicken.

Crispy thin yellow egg noodles, stir fried with egg, chicken, shrimp, bean sprouts, ground peanut and scallions in pad Thai sauce. Served with fresh bean sprouts on the side.

Flat rice noodle, broccolis, carrots, and egg stir fried with your choice of meat.

Chicken and shrimp, bean thread noodle stir fried with egg, green peas, bean sprouts, tomatoes and assorted vegetable special chef's sauce.

Soft flat rice noodles with red and green peppers, onions, baby corn, string beans, bamboo shoots, carrots, and basil leaves flavored with basil sauce. Hot and spicy.

Crispy yellow egg noodle with red and green peppers, carrots, onions, baby corn, string beans, bamboo shoots and basil leaves flavored with basil sauce. Hot and spicy.

Minced chicken with soft flat rice noodles. Hot and spicy.

Stir fried whole wheat noodle with chicken, mushrooms, onions, bell peppers, bean sprouts, scallions and carrots.

Rice noodles, sliced chicken and bean sprouts in chicken broth topped with chopped scallions.

Rice noodles, slice rare beef, bean sprouts and celery in chicken broth topped with chopped scallions.

Rice noodles, sliced roasted duck, bean sprouts, celery and spinach in duck broth topped with chopped scallions.

The famous sour and spicy noodle soup with sliced chicken and shrimps, ground chicken, bean sprouts and crushed peanuts topped with chopped scallion. Hot and spicy.

Egg noodle and onions in yellow curry soup topped with crispy noodles, crispy shallot and cilantro. Hot and spicy.

Rice noodle in red curry soup with onions, red onions, basil leaves and scallions topped with chopped scallion. Hot and spicy.

Crispy boneless half duck topped with mushrooms, onions, bell pepper, carrot and basil leaves in spicy chili garlic sauce with a touch of nam prik pao. Hot and spicy.

Boneless chicken breast battered in tempura served over steamed fresh vegetables with a sweet chili and yellow onion sauce from south of Thailand. Hot and spicy.

Crispy boneless half duck topped with tantalizing blend tamarind sauce with tomatoes, pineapple chunks, onion, bell peppers and scallion.

Lightly battered cod and stir fried ground fresh chili and bell pepper with garlic sauce on a bed of fresh steamed vegetable. Hot and spicy.

Stir fried minced chicken or beef, bell pepper, fresh basil and yellow onion with spicy fresh basil sauce. Hot and spicy.

Chicken and shrimp in yellow curry sauce with fresh ripe mango, tomatoes, onions and snow peas. Hot and spicy.

Vietnamese beef noodle soup with rice noodles, rare flank steak, onions, cilantro and scallions in a rich beef broth.

Vietnamese beef noodle with rice noodles, rare flank steak, tendon, beef tripe, onions and garnished with cilantro and scallions.

Vietnamese beef noodle soup with rice noodles, beef meatballs, onions, scallions and cilantro in a rich beef broth.

Traditional rice vermicelli dish with your choice of protein served with shredded lettuce, bean sprouts, scallions and ground peanuts. Served with our homemade sauce nuoc chm. Served with a crispy roll.

Seafood noodle soup with rice noodles, shrimp, calamari, imitation crab meat, fish cake, onion, scallions and cilantro in a rich chicken broth.

Chicken noodle soup with rice noodles, shredded chicken, onion, cilantro and scallions in a rich chicken broth.

Vegetable noodle soup with rice noodles, assorted vegetables in your choice of broth.

Traditional Vietnamese dish with choice of protein served ovver steamed Jasmine rice, fresh tomatoes, cucumbers, sliced lettuce and our fresh made sauce nuoc cham. Topped with a fried egg.

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