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Big Wong Restaurant
Choice of any 3 items.
Diced chicken, green peppers and onion in a curry sauce.
Chunks of chicken coated with flour and egg, deep fried until crispy in a light brown sauce.
Beef tenderloin sauteed with chicken, shrimp and selected vegetables.
Sliced meat chicken sauteed with waterchestnuts, mushroom and Chinese vegetable.
Sliced beef steak sauteed with onions and sweet peppers.
Tender slices of beef cooked in a curry sauce.
Sliced beef tenderloin sauteed with mushrooms in oyster sauce.
Sliced beef tenderloin sauteed with fresh assorted vegetables.
Sliced beef tenderloin sauteed with onion in oysters sauce.
Sliced beef steak sauteed with fresh broccoli.
Beef tenderloin sauteed with green peppers and onions in black bean sauce.
Sliced beef sauteed with snow pea pods and waterchestnuts.
Tender slices of beef expertly cooked with mushrooms, bamboo shoots, celeryand waterchestnuts enriched with tomato sauce.
Fresh jumbo scallops sauteed with Chinese vegetables.
Scallops and jumbo shrimps sauteed with lobster sauce. .
Sweet fresh scallops sauteed with beef, mushrooms, bamboo shoots, water chestnuts, pea pods and broccoli in chef's special sauce.
Fresh large shrimp sauteed with fresh selected veg.
Fresh jumbo shrimp sauteed with minced meat sauce.
Pork, chicken and shrimp.
Jumbo shrimp, scallops and imitation crab meat sauteed with vegetable over a web of noodles.
Chunk of chicken fried in egg batter sauteed with shrimp, chicken, beef and mixed vegetables in a succulent oyster sauce with roast pork and soft noodles.
Jumbo shrimp, beef, chicken and pork with assorted mix veg. In brown sauce.
Diced chicken, shrimp, mushroom, bamboo shoots, water chestnuts and broccoli sauteed with minced pork served on top of crispy wontons.
Pan fried noodle topped with assorted vegetables, chicken, shrimp, beef and roast pork.
General gau's chicken and shrimp with mixed veg.
Slices of beef, shrimp, white chicken meat and roast pork strips sauteed with island spices and selected vegetables served on top of crispy wontons.
Fresh jumbo shrimps, scallops and fish sauteed with mixed vegetable in a exotic sauce.
Beef and jumbo shrimp sauteed in lobster sauce over a web of noodle.
Chunks of chicken fried in egg batter, sauteed with beef, imported mushrooms, pea pods, waterchestnuts.
Diced chicken expertly sauteed with onions, sweet green peppers mixed with tomato sauce served on top of crispy wontons.
Crispy beef, chicken or shrimp sauteed with sweet peppers, mushroom, broccoli, water chestnut, celery in our chef's special spicy aromatic sauce.
Szechuan style of chicken and baby shrimp sauteed.
Szechuan style of beef, chicken and shrimps expertly sauteed.
Menu for Big Wong Restaurant provided by Allmenus.com
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