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Chi Modern Asian Cuisine
Spicy.
With coconut sauce.
Thai sweet sauce and Japan yuzu mix.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy. Shrimp, squid and bean sprout.
Shrimp, crab stick, rice noodle, mixed vegetables.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Japanese yu-zu wasabi dressing.
Tuna, seaweed, avocado and chef special dressing.
With hot sesame sauce, green and red peppers, steamed cold noodle, cucumber, carrot and bean sprouts.
Spicy.
Spicy. Lightly torch salmon, served with seafood and seaweed salad and spicy teriyaki miso dressing.
With egg, veggie and curry.
Shrimp, organic chicken and ham.
Contains wheat.
Spicy. With mild spicy Dr Pepper.
Spicy.
Organic chicken, shrimp and ham.
Grilled eel and avocado.
Grilled eel and cucumber.
Grilled eel, avocado, flying fish roe, covered with shrimp.
Grilled eel, avocado, cucumber, flying fish roe, rolled in the shape of a caterpillar.
Salmon skin, scallions and cucumber.
Fried salmon, avocado, flying fish roe and scallions.
Crab stick, cucumber, avocado and flying fish roe.
Shrimp tempura, avocado, cucumber, tobiko and spicy mayo.
Shrimp tempura, crab stick, topped with eel, avocado and tobiko.
Deep-fried soft shell crab, avocado, cucumber, tobiko and spicy mayo.
Shrimp tempura inside top with crab stick.
Pickled radish.
Sweet potato tempura.
Salmon, avocado, cucumber and scallions.
Shrimp tempura, avocado, tuna.
Salmon, cream cheese, cucumber and scallions.
Yellowtail and scallion.
Spicy tuna inside, yellowtail, salmon, avocado outside. Tempura crumb with 3 kinds of special sauce on top.
Smoked salmon, cream cheese, cucumber and scallions.
Spicy seafood, asparagus, mango with chef's special sauce.
Crab stick, cucumber and flying fish roe top with white fish, salmon, avocado.
Shrimp tempura, spicy tuna.
Spicy. Spicy tuna, avocado wrapped with tabasco sauce, scallion and tobiko on top.
Soybean sheet and salmon sashimi wrapped tuna avocado and honey wasabi sauce, crunch.
Crab stick, avocado and cucumber topped with spicy tuna.
Sweet potato tempura, fresh pineapple covered with torched salmon and shredded sweet potato, served with wasabi mayo sauce.
(Nancy's favorite) shrimp tempura, mango, crab stick and king crab topped with avocado.
Spicy. Spicy crabmeat with avocado and cucumber, topped with tuna and salmon, served with Japanese wasabi, yummy dressing.
Spicy. Spicy salmon roll jalapeno pepper, topped with white tuna and yellow fin tuna.
Fried sweet potato, avocado, scallions covered by salmon and miso sauce torch, topped with wonton strips.
Baked scallop crabstick, flying fish roe, mixed with mayo on a California maki.
Shrimp tempura, avocado inside, topped with king crab meat and crab stick and mango with chef's special sauce.
6 pieces tuna maki, salmon, tuna, shrimp, white fish, yellowtail, white tuna.
6 California maki, yellowtail, salmon, tuna, suzuki, red snapper, white tuna.
Spicy tuna maki, California maki, crazy maki.
Spicy tuna maki, spicy yellowtail maki, spicy salmon maki.
15 pieces sashimi, 10 pieces sushi and 2 maki.
California maki, spicy tuna, shrimp tempura maki, avocado maki, cucumber maki, salmon maki, sweet potato maki, soft shell crab maki.
Spicy.
Spicy black bean sanuce and string bean and dice bell peppers.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy black bean sanuce and string bean and dice bell peppers.
Spicy.
White creamy pineapple sauce.
Spicy. Marinate thinly sliced beef fusion style.
With bean sprouts and dry crispy noodles.
Menu for Chi Modern Asian Cuisine provided by Allmenus.com
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