Crispy chicken wings tossed in lemongrass and Vietnamese seasonings drizzled with unagi sauce topped with Asian greens.

Crispy shrimp, pork, taro, carrots, scallions and black pepper, hand rolled in wonton wrappers and served with Nguyen's house sauce.

Wakame seaweed marinated in sesame oil, spices and sesame seeds.

Salted and steamed young green soy beans.

Served with 7 spice shichimi pepper.

Succulent calamari lightly coated in a salt and pepper batter served with spicy mayo.

Chicken and beef broth soup topped with onions and Asian greens.

Thinly sliced seared black pepper tuna with lemon soy vinaigrette and sesame oil.

Spicy tuna, kanikama salad, avocado topped with black pepper and Nguyen's house sauce.

A medley of cubed tuna, salmon, white tuna, white fish and seaweed salad with lemon soy vinaigrette.

Thinly sliced yellowtail topped with fresh jalapenos, 7 spice shichimi pepper, sesame oil and Sriracha drizzled with lemon soy vinaigrette.

Vietnamese noodle soup in a homemade chicken and beef broth with Nguyen's recipe. Served with flat rice noodles topped with bean sprouts, onions, cilantro, Basil, Mint, cilantro, scallions and choice of proteins.

Tender chicken sauteed with lemongrass, bell pepper, celery, pineapple and topped with cilantro, basil, mint, scallions, onions and served with white rice.

Boneless chicken slowly cooked with curry, dried pepper, lemongrass topped with cilantro, basil, mint, scallions, onions, black pepper and served with white rice.

Salmon simmered in a sweet and savory caramel sauce in a clay pot topped with cilantro, basil, mint, scallions, onions and black pepper. Served with white rice and side salad.

Flat rice noodles sauteed with chicken, tofu, bean sprouts, eggs, tamarind paste, dried pepper, garlic, onions, scallions, topped with crushed peanuts and cilantro, basil, mint, and scallions.

Chicken, tender shrimp, steamed rice, bean sprouts, eggs and onions topped with black pepper cilantro, basil, mint, and scallions.

Vietnamese noodle soup in a homemade broth, flavored with roasted daikon, onions, cabbage, carrots and spices. Well balanced with the natural sweetness of sugarcane. Served with tofu and flat rice noodles, topped with bean sprouts, celery, onions, scallions, cilantro, basil and mint.

Flat rice noodles sauteed with crispy tofu, bean sprouts, tamarind paste, homemade sweet soy sauce, garlic, onions, scallions and dried pepper, topped with crush peanuts, cilantro, basil and mint.

Tofu braised in a clay pot and caramelized with Nguyen's vegetarian sauce giving it a sweet savory taste. Garnished with onions, scallions, cilantro, basil and mint. Served with white rice and side salad.

Crispy tofu sauteed with lemongrass, bell pepper, celery and pineapple. Garnished with onions, scallions, cilantro, basil and mint. Served with white rice.

Salmon, snow crab, masago, avocado, scallions and light mayo with seaweed outside.

Steamed shrimp, kanikama salad, avocado, tempura crunch and masago.

Kanikama, avocado and cucumber.

Snow crab, avocado and cucumber.

Shrimp tempura, fresh jalapenos, avocado and 7 spice shichimi pepper dressed with spicy mayo.

Tempura shrimp, avocado, kanikama salad topped with white tuna and coconut sauce.

Tempura kanikama, cream cheese, masago, avocado and cucumber dressed with spicy mayo and unagi sauce.

Crispy chicken tenders, avocado, cucumber mozzarella cheese Dressed with homemade buffalo sauce, white sauce and unagi sauce.

Tempura crunch mixed with kanikama salad.

Tempura soft shell crab, avocado, cucumber, asparagus topped with kanikama salad, spicy tuna, masago and scallions drizzled with unagi sauce.

Spicy salmon, cucumber, scallions topped with torched salmon drizzled with unagi sauce and lemon soy vinaigrette.

Spicy tuna, cucumber and scallions topped with tuna.

Kanikama, avocado, and cucumber topped with a whole filet of broiled eel and tempura crunch dressed with unagi sauce.

Tuna, white tuna, wasabi and avocado topped with yellowtail and scallions.

Kanikama, cucumber and avocado topped with eel dressed with unagi sauce.

Salmon, tempura jalapenos, light cream cheese topped with kanikama salad, spicy tuna, and fresh jalapenos dressed with coconut sauce, unagi sauce and dots of Sriracha.

Shrimp tempura and avocado topped with spicy tuna, kanikama salad, and fresh jalapenos dressed with spicy mayo and unagi sauce.

Tempura jalapenos and light cream cheese topped with salmon and avocado dressed with spicy mayo and Sriracha.

Avocado, asparagus, kanikama salad, topped with fresh salmon, thinly sliced lemon, drizzled kabayaki glaze and sweet lemon-soy vinaigrette.

No rice. Tuna, salmon, white tuna, avocado, kanikama wrapped in cucumber with lemon soy vinaigrette.

Tempura lobster, kanikama salad, avocado, topped with smoked salmon, steamed shrimp dressed with spicy mayo and unagi sauce.

Tuna, shrimp tempura, cucumber, avocado and asparagus. Dressed in spicy mayo, unagi sauce, masago and scallions.

Shrimp tempura, kanikama salad and cucumber topped with avocado, tempura crunch, spicy mayo and unagi sauce.

Tempura style. White tuns, white fish, light cream cheese, scallions, dressed with white sauce and unagi sauce.

Tuna, salmon and avocado.

Tempura lobster, asparagus, avocado, light cream cheese topped with steamed shrimp, smoked salmon, white sauce and unagi sauce.

Smoked salmon, cream cheese and avocado.

Kanikama, avocado and cucumber topped with avocado, tuna, salmon, white tuna and white fish.

Salmon and sushi with seaweed outside.

Salmon tempura, avocado, topped with tempura crunch dressed with unagi sauce and spicy mayo.

Shrimp tempura, kanikama, cream cheese and avocado dressed with unagi sauce.

Spicy salmon, cucumber and scallions.

Spicy tuna, cucumber and scallions.

Spicy yellowtail, cucumber and scallions.

Tempura soft shell crab, asparagus, avocado, cucumber, masago and scallions dressed with unagi sauce.

Tempura style. Tuna, salmon, white tuna, kanikama, cream cheese, avocado topped with masago, scallions, white sauce, spicy mayo and unagi sauce.

Tempura seaweed topped with rice, tuna, steamed shrimp, avocado and scallions dressed with white sauce and unagi sauce.

Tempura shrimp, cream cheese, asparagus topped with baked kanikama salad, tempura crunch, mozzarella cheese, masago and scallions dressed with white sauce and unagi sauce.

Tuna and sushi rice with seaweed outside.

Asparagus, cream cheese and steamed shrimp topped with oven baked kanikama salad, scallops, scallions, masago and tempura crunch dressed with spicy mayo and white sauce.

Yellowtail, sushi rice and scallions with seaweed outside.

Creamy sliced avocado and sushi rice with seaweed outside.

Tempura sweet potato topped with avocado dressed with white sauce and unagi sauce.

Crunchy cucumber and sushi rice.

Assortment of tempura broccoli, asparagus and sweet potato dressed with unagi sauce with seaweed outside.

Hamachi.

Smelt roe.

Sake.

Ebi.

Suzuki.

Escolar.

Unagi.

Kanikama.

Chef's choice of 6 pieces nigiri, 6 pieces sashimi, tuna roll, crunchy crab roll, Bostonian roll and shrimp tempura roll. Served with 1 seaweed salad.

Chef's choice of 9 pieces nigiri, 9 pieces sashimi, crunchy crab roll, California roll, salmon roll, spicy tuna roll, rainbow roll, avocado roll, Worcester roll, cancun roll and spider roll. served with 2 seaweed salads.

25 pieces of chef's choice sashimi served on ice boats. Served with side salad.

Tuna roll and 10 pieces of chef's choice nigiri. Served with side salad.

18 pieces of chef's choice sashimi over a bed of sushi rice. Served with side salad.

Noodle soup.

Crispy chicken fingers served with French fries.

Warm chocolate chip brownie served with green tea ice cream drizzled with chocolate sauce, crushed peanuts and fresh strawberries.

Tempura classic creamy cheese cake served with green tea ice cream, fresh strawberries, drizzled with chocolate sauce and honey.

Fresh bananas hand rolled in crispy wonton wrappers served with green tea ice cream, fresh strawberries, crushed peanuts and drizzled with honey.