Anthony's Pier 4 Cafe
(781) 595-5735

Salads
- Glover Salad
  
  Romaine lettuce tossed with homemade croutons, parmesan cheese and arlicky caesar dressing.
- Large Glover Salad
  
  Served with your choice of: grilled chicken breast, grilled shrimp, crab meat, smoked salmon, blackened salmon or tuna.
- Mixed Baby Greens with Balsamic Vinaigrette
  
  A mixture of sweet, bitter and spicy greens with dried cranberries and toasted walnuts.
- Spinach, Pancetta and Toasted Pignoli Salad
  
  Served with warm currant-gorgonzola dressing.
- Iceberg Wedge Saled
  
  Crisp lettuce, avocado, farmer cheese and tomato with ancho pepper dressing.
- Rocket Salad
  
  Baby arugula with sliced apples and asiago cheese tossed in a cider vinaigrette.

Soups & Chowders
- Lobster Bisque
  
  Served at three presidential inaugurations.
- New England Clam Chowder
  
  A creamy combination of quahogs, potatoes, herbs and spices.
- Boston Fish Chowder
  
  A combination of the finest codfish and flounder delicately stewed in a light, creamy broth with smoky bacon, onions, potatoes and corn.

Raw Bars
- 1/2 Dozen or One Dozen Oysters on the Half Shell
  
  Served with cocktail and mignonette sauce.
- Oyster Sampler
- Eight or Sixteen Wellfleet Countneck Clams on the Half Shell
  
  Served with cocktail and scallion-lime-ginger sauce.
- 1/2 Dozen or One Dozen Chatham Littleneck Clams on the Half Shell
  
  Served with cocktail and scallion-lime-ginger sauce.
- Shrimp Cocktail
  
  Four iced jumbo shrimp served with anthony's own cocktail and remoulade sauces.
- Lobster Cocktail
  
  Lobster, avocado and micro greens with gazpacho vinaigrette.
- New England Raw Bar Platter
  
  A selection of oysters, littlenecks, cherrystones and shrimp served with horseradish, cocktail, remoulade, mignonette and scallion-lime-ginger sauces.
- Deluxe New England Raw Bar Platter
- Fresh Native Crabmeat Cocktail
  
  Served with extra virgin olive oil, lemon juice and capers served over mesclun greens.

Starters & Small Morsels
- Anthonys own Applewood Smoked Salmon
  
  Apple and maple cured, house-smoked with capers, bermuda onion, chive cream and 7 grain bread.
- Homemade Lobster Ravioli
  
  Served with saffron-leek sauce.
- Fried Tempura Shrimp Skewers
  
  Served with chipotle-mango sauce.
- Pan-fried Native Crab Cake
  
  Made with fresh native crabmeat served over greens with creamy roasted red pepper dressing.
- Baked Clams a la Anthony
  
  A delectable mixture of chopped cherrystone clams, garlic and breadcrumbs topped with parmesan cheese.
- Baked Oysters
  
  Six malpaque oysters baked in any of the following styles: rockefeller: spinach, fresh herbs, buttered panko crumbs and crispy shallots. Cozumel: hollandaise, leeks and chipotle peppers. Keys style: parmesan, lemon pepper and garlic butter. Combination: two of each style.
- Curry Fried Oysters
  
  Served with a cool cucumber sauce.
- Fried Calamari
  
  Crispy coated squid with spicy vinaigrette.
- Belgian Style Mussels
  
  Farm-raised Price Edward Island mussels poached with white wine, garlic, shallots and parsley.
- Steamed Clams
  
  Served with clam broth and drawn butter.
- Baba Ghanoush
  
  A flavorful roasted eggplan dip with tahini, garlic, lemon and extra virgin olive oil, served with toasted pita bread.
- Antipasto Platter
  
  Roasted farm vegetables, olives, fresh mozzarella and crispy flat bread add sopressata and la quercia prosciutto.
- Margherita Pizza
  
  Fresh mozarella, san marzano tomato sauce, fresh basil and parmigiano-reggiano.

Salad

Soups & Chowders
- Lobster Bisque
  
  An Anthony's tradition, served at three presidential inaugurations.
- New England Clam Chowder
  
  A creamy combination of quahogs, potatoes, herbs and spices.
- Boston Fish Chowder
  
  A combination of the finest codfish and flounder delicatedly stewe in a light, creamy broth with smoky bacon, onions, potatoes and corn.

Entrees
- Broiled Boston Scrod
  
  From the waters of georges bank topped with seasoned, buttered breadcrumbs.
- Broiled George Bank Sea Scallops
  
  Served with lime-chive beurre blanc.
- Pan-fried Native Crab Cakes
  
  Two crab cakes, made with fresh native crabmeat served over greens with creamy roasted red pepper dressing.
- Baked Stuffed Shrimp
  
  Jumbo florida hoppers topped with buttered crumbs.
- Sauteed Grey Sole
  
  Fresh from gloucester with browned butter and almonds.
- Oven Roasted Haddock
  
  Served with olives, tomato, basil and white wine, served with jasmine rice.
- Fish and Chips
  
  Golden fried native codfish with our own house-made french fries, cole slaw, malt vinegar and zesty lemon caper sauce.
- Fried Seafood Platter
  
  A generous platter of golden fried native cod, oysters, shrimp and scallions with house-made french fries, cole slaw and zesty lemon caper sauce.
- Bouillabaisse a la Marseilles
  
  Shellfish and finfish delicately simmered in a broth of tomato, leek, garlic and saffron served with rouille and croutons.
- Portabella Wellington
  
  Grilled Portabella musrhoom with spinach and boursin cheese wrapepd in puff pastry.

Raw Bar
- 1/2 Dozen or one Dozen Oysters on the Half Shell
  
  Served with cocktail and mignonette sauce.
- Oyster Sampler
- Wellfleet Countneck Clams on the Half Shell
  
  Served with cocktail and scallion-lime-ginger sauces.
- Chatham Littlneck Clams on the Half Shell
  
  Served with cocktail and scallion-lime-ginger sauces.
- Shrimp Cocktail
  
  4 Iced jumbo shrimp served with anthony's own cocktail and remoulade sauces.
- Lobster Cocktail
  
  Lobster, avocado and micro greens with gazpacho vinaigrette.
- New England Raw Bar Platter
  
  A selection of oysters, littlenecks, cherrystones and shrimp served with horseradish, cocktail, remoulade, mignonette and scallion-lime-ginger sauces.
- Deluxe New England Raw Bar Platter
- Fresh Native Crabmeat Cocktail
  
  Served with extra virgin olive oil, lemon juice and capers served over mesclun greens.

Pizza
- Classico Pizza
  
  Fontina cheese, tomato sauce, fresh basil and parmigiano.
- Pizza of the Day

Sandwiches & Burgers

All sandwiches served with house-made french fries and cole slaw.
- Pesto Chicken Sandwich
  
  Grilled chicken, pesto, tomato, lettuce and fresh mozzarella on toasted ciabatta bread.
- Hamburger Bun Special
  
  ½ Pound of freshly ground beef sirloin, greens, tomato & red onion on a brioche bun add cheddar, swiss or blue cheese.
- Grilled Swordfish Sandwich
  
  Served with tomato remoulade served on a toasted bun.
- Grilled Salmon Caesar Wrap
  
  Salmon, crisp romaine and tomato in a flour tortilla.
- Sauteed Native Crab Cake Sandwich
  
  Served on a brioche bun with creamy roasted red pepper dressing.
- Steak and Cheese Sandwich
  
  Shaved rib eye steak, sauteed onion and melted american cheese on a soft roll.
- Anthonys Lobster BLT
  
  Fresh lobster meat layered with mayonnaise, romaine, ripe tomato and cob-smoked bacon served on a toasted ciabatta roll.
- Traditional New England Lobster Roll
  
  Sweet lobster meat on a buttered and grilled roll with greens and scallion mayonnaise, served with coleslaw.
- Portabella Mushroom Melt
  
  Grilled portabella mushroom served on a toasted bun with boursin cheese, lettuce and tomato.

Grilled On The Open Hearth

Entrees from our open hearth served with your choice of: house-made french fries, baked potato or roasted sweet potato. Fresh from our fish market. Fresh fish is delivere daily to our fish market; what is available varies on a day-t0-day basis. We offer any fish from our market, grilled on our oven hearth and served with your choice of the following accompaniments: lime-chive beurre blanc, tomato and sweet onion relish, romesco sauce, orange-pistachio-basil sauce garlic butter.
- Swordfish
- Yellowfin Tuna
- Halibut
- Wild King Salmon
- Steaks
- Black Angus 14 ounce New York Sirloin
- Filet Mignon 10 ounce
- Black Angus 8 ounce Club Sirloin
- Steak Frites
  
  Grilled 8 oz. sirloin with lemon-parsley butter and house-made french fries.

Vegetables A la Carte
- Marinated Mushrooms
- French Fried Onion Rings
- House-Made French Fries
- Roasted Seasonal Vegetables
- Ratatouille
- Anthony's Creamed Spinach
- Fresh Broccoli Holandaise
- Fresh Asparagus Hollandaise

Lobsters, Anthonys Speciality
- Baked Stuffed Lobster a la Hawthorne
  
  Stuffed with lobster meat and seasoned, buttered breadcrumbs.
- Steamed or Broiled Live Lobster
- Anthonys Lobster Clam Bake
  
  Lobster, shrimp, clams, mussels and chouriço with drawn butter and broth.
- Creamy Irish Whiskey Lobster Saute
  
  Fresh lobster meat sauteed with jamesons irish whiskey, cream and butter served over a savory scone.
- Anthonys Featured Lobsters
  
  Boiled, an anthony's tradition, 3 pounds and up.

Starters & Small Morsels
- Anthonys own Applewood Smoked Salmon
  
  Apple and maple cured, house-smoked with capers, bermuda onion, chive cream and 7-grain bread.
- Homemade Lobster Ravioli
  
  Served with saffron-leek sauce.
- Fried Tempura Shrimp Skewers
  
  Served with chipotle-mango sauce.
- Pan-fried Native Crab Cake
  
  Made with fresh native crabmeat served over greens with creamy roasted red pepper dressing.
- Baked Clams a la Anthony
  
  A delectable mixture of chopped cherrystone clams, garlic and breadcrumbs topped with parmesan cheese.
- Baked Oysters
  
  Six malpaque oysters baked in any of the following styles: rockefeller: spinach, fresh herbs, buttered panko crumbs and crispy shallots. Cozumel: hollandaise, leeks and chipotle peppers. Keys style: parmesan, lemon pepper and garlic butter. Combination: two of each style.
- Curry Fried Oysters
  
  Served with a cool cucumber sauce.
- Fried Calamari
  
  Crispy coated squid with spicy vinaigrette.
- Belgian Style Mussels
  
  Farm-raised price edward island mussels poached with white wine, garlic, shallots and parsley.
- Steamed Clams
  
  Served with clam broth and drawn butter.
- Baba Ghanoush
  
  A flavorful roasted eggplan dip with tahini, garlic, lemon and extra virgin olive oil, served with toasted pita bread.
- Antipasto Platter
  
  Roasted farm vegetables, olives, fresh mozzarella and crispy flat bread add sopressata and la quercia prosciutto.

Salad

Soups & Chowders
- Lobster Bisque
  
  An anthony's tradition, served at three presidential inaugurations .
- New England Clam Chowder
  
  A creamy combination of quahogs, potatoes, herbs and spices
- Boston Fish Chowder
  
  A combination of the finest codfish and flounder delicatedly stewe in a light, creamy broth with smoky bacon, onions, potatoes and corn3

Entrees
- Broiled Boston Scrod
  
  From the waters of georges bank topped with seasoned, buttered breadcrumbs.
- Pan-fried Native Crab Cakes
  
  Two crab cakes, made with fresh native crabmeat served over greens with creamy roasted red pepper dressing.
- Baked Stuffed Shrimp
  
  Jumbo florida hoppers topped with buttered crumbs.
- Oven Roasted Haddock
  
  Served with olives, tomato, basil and white wine, served with jasmine rice.
- Sauteed Grey Sole
  
  Fresh from gloucester with browned butter and almonds.
- Broiled George Bank Sea Scallops
  
  Served with lime-chive beurre blanc.
- Fried Seafood Platter
  
  A generous platter of golden fried native cod, oysters, shrimp and scallions with house-made french fries, cole slaw and zesty lemon caper sauce.
- Bouillabaisse a la Marseilles
  
  Shellfish and finfish delicately simmered in a broth of tomato, leek, garlic and saffron served with rouille and croutons.
- Grilled Baby Lamb Chops Scottadito
  
  Seasoned with extra virgin olive oil, rosemary and lemon with ratatouille and pesto potato croquettes.
- Portabella Wellington
  
  Grilled portabella musrhoom with spinach and boursin cheese wrapepd in puff pastry.

Raw Bar
- 1/2 Dozen or one Dozen Oysters on the Half Shell
  
  Served with cocktail and mignonette sauce.
- Oyster Sampler
- Wellfleet Countneck Clams on the Half Shell
  
  Served with cocktail and scallion-lime-ginger sauces.
- Chatham Littlneck Clams on the Half Shell
  
  Served with cocktail and scallion-lime-ginger sauces.
- Shrimp Cocktail
  
  4 Iced jumbo shrimp served with anthonys own cocktail and remoulade sauces.
- Lobster Cocktail
  
  Lobster, avocado and micro greens with gazpacho vinaigrette.
- New England Raw Bar Platter
  
  A selection of oysters, littlenecks, cherrystones and shrimp served with horseradish, cocktail, remoulade, mignonette and scallion-lime-ginger sauces.
- Deluxe New England Raw Bar Platter
- Fresh Native Crabmeat Cocktail
  
  Served with extra virgin olive oil, lemon juice and capers served over mesclun greens.

Vegetables a la Carte
- Marinated Mushrooms
- French Fried Onion Rings
- House-Made French Fries
- Fingerling Potatoes
  
  Served with butter and parsley.
- Roasted Seasonal Vegetables
- Ratatouille
- Anthonys Creamed Spinach
- Fresh Broccoli Holandaise
- Fresh Asparagus Hollandaise

Lobsters, Anthonys Speciality
- Baked Stuffed Lobster a la Hawthorne
  
  Stuffed with lobster meat and seasoned, buttered breadcrumbs.
- Steamed or Broiled Live Lobster
- Anthonyss Lobster Clam Bake
  
  Lobster, shrimp, clams, mussels and chouriço with drawn butter and broth.
- Creamy Irish Whiskey Lobster Saute
  
  Fresh lobster meat sauteed with jamesons irish whiskey, cream and butter served over a savory scone.
- Anthonys Featured Lobsters
  
  Boiled, an anthonys tradition, 3 pounds and up.

Dessert
- Baked Alaska
  
  Served with meringe & strawberry sauce.
- Pier 4 Ice Cream Pie
  
  French vanilla ice cream with a swirl of lemon sorbet, served with raspberry and lemon sauces.
- Anthony's Pecan Pie
  
  Served with ice cream.
- Seasonal Fruit Deep Dish Pie
  
  Served with vanilla ice cream.
- Strawberry Cheesecake
- Chocolate Espresso Cake
  
  Served with raspberry sauce.
- Creme Caramel Hot Baked Indian Pudding
  
  Served with ice cream.
- Old Fashioned Rice Pudding
- Hot Fudge Sundae
- Ice Cream
  
  Flavors change daily.
- Sorbet Sampler
  
  Served in an almost tuile with fruit coulis.
- Coupe Glacee
  
  Served with liqueur de fraise, raspberry sorbet with mixed berries, orange zest, melba sauce and strawberry ligueur.
- Dessert Duet
  
  A piece of chocolate espresso cake and a piece of anthony's cheesecake served with raspberry sauce.
- Chocolate Raspberry Tartufo
  
  A chocolate ice cream truffle with a raspberry sorbet center served with chocolate and raspberry sauces.
- Anthonys Creme Caramel Tartufo
  
  A caramel ice cream truffle with a caramel crumb covering and a french vanilla ice cream center served with caramel sauce.
- Classic Creme Brulee
- Kahlua Brownie Sundae
  
  Served with cappuccino ice cream and anthony's hot fudge sauce.

Menu for Anthony's Pier 4 Cafe provided by Allmenus.com

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