Mixed greens and saba.

Fennel pollen grilled bread.

Preserved lemon, chili pepper and herbes de provence.

Housemade truffled mayonnaise and housemade ketchup.

Grilled bread.

Sautéed misty knoll chicken livers, onion & sultana relish, grilled bread and madeira thyme butter sauce.

Lemon aleppo pepper salt, artichoke black pepper pepperoncini salad, 12 year aged balsamic and lemon aleppo aioli.

Marcona almonds and dried fruit.

Turkish eggplant salad, whipped feta, muhammara, hummus and toasted za'atar flatbread.

Organic mixed greens, roasted red peppers, daikon and roasted shallot vinaigrette.

Organic mixed greens, roasted red peppers, daikon and roasted shallot vinaigrette.

Baby iceberg lettuce, sugared bacon, olive oil blistered cherry tomatoes, shaved onion, great hill blue cheese and buttermilk dressing.

Port wine poached blue cheese stuffed pear, roasted beets, beet tuile, marcona almonds and honey white balsamic vinaigrette.

Foxbard farm grass-fed beef, fontina cheese, riesling caramelized onion jam, cole slaw, handcut french fries, housemade ketchup and truffled mayonnaise

Coffee & spice rubbed hanger steak, red wine syrup, bayley hazen blue cheese, handcut french fries and evening vegetable.

Apple bacon jam, applejack reduction, leek & taleggio risotto and evening vegetable.

Crispy skin pekin duck breast, cumin scented confit of duck leg, black currant gastrique, gingered sweet potato mousseline and braised red cabbage.

Cumin chili rub, ancho demi glace, smoked onion whipped potatoes and creamed jalapeno corn.

Olive oil poached ahi tuna, olive, tomato, pepper, garlic and capers.

Champagne butter sauce and cabbage compote.

Lentils du puy, applewood bacon, apple cider reduction and herbed mascarpone cream.

Caper beurre blanc, warm shiitake & snow pea salad and salt roasted peewee potatoes.

Seared scallops, shrimp, calamari, tomato, garlic, white wine, rosemary and creamy mascarpone polenta.

Rock shrimp, tomato espelette butter, oregano & parsley emulsion, braised gigante beans and evening vegetable.

Roasted squash cream, roasted exotic mushrooms, madeira, shallots, garlic, parsley, thyme, butter and parmigiano-reggiano.

Roasted wild mushrooms, artichoke hearts, roasted tomato and smoked onion lemon parmigiano-reggiano cream.

Breaded fried poblano chile filled with caramelized onion, manchego & currants, cumin scented black beans, lemon cilantro basmati rice and spicy ranchero sauce.

Gruyere and cheddar.

Calabrian chili oil, lemon zest and parmigiano-reggiano.

Lemon rosemary cookies.

Cranberry apricot compote and panettone crostini.

Vanilla ice cream.

Vanilla ice cream and bourbon caramel sauce.

Mini doughnuts and whipped cream.

Espresso ice cream, brandied cherries and whipped cream.

Four local & international cheeses, marcona almonds and dried fruit.