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Twenty-Nine: Rustic Mediterranean
Warmed Olives, Friedalmonds, Feta, Hummus, Pita, Caramelized Garlic, Pimenton Cheddar and Charred Eggplantpuree& Lavosh.
Eat them whole,face first!! Crispy head on prawns with smoky spanish seasoning, cilantro and preserved lemon oil.
Wood oven finished with roasted leek, truffle, lemon & crispy baconserved withlavosh flatbread.
Spanish-style fried potatoes, smoky saltyspice, garlic allioli& grilled scallion.
Cilantro pesto,lime,sea salt and aromatic spices.
Caramelized garlic, spicedcherry tomato, pistou, wood grilled pugliese, spicy arugula and aged balsamic.
Garlic,lemon,white wine, cherry tomatoesin ared chilibroth with farro & mediterranean herbs.
Coastal mainemussels and pomme frites with tomato, garlic, sherry, saffron, herbs and lemon.
Sautéed with garlic, sherry, lemon pre serveand a tomato-harissa sauce.
Spiced semolina crust,garlic allioliand romescosauces, calabrian chilies and cilantro.
Tuscan pugliese potato toast, fresh ricotta, wood-roasted garlic, sherry, herbs and parmesan.
Classic french vegetable stew with pancetta, basil-garlic pistou, and rich estate olive oil.
Creamy anchovy dressing, fresh roastedcroutons, dried tomato, shaved reggianocheese& cracked pepper.
Cherrytomato, cucumbers, piquillo peppers, cracked olives, feta, shaved onion & red wine-olive vinaigrette.
Fennel almonds, manchegocheese, raw honey, pears, fresh horseradish-lemon vinaigrette.
Fire roasted sweet potato, slowcooked short rib,sage, local goatcheese, raw honey, toasted pepitas& sea salt.
Creamy porcini and mushroom ragout, spicy arugula, reggiano cheese,mozzarella, olive oil, rosemary & thyme.
Chorizosausage, sweet onion and garlic, with cracked olive, piquillo peppers, cilantro & manchego cheese.
Duroc pork shoulder, beefand spanish chorizo,slow-simmered with caramelized tomato, whitewine,sweet onion,torn herbs,sweet butter andpecorino romano.
Goat cheese& pecan crust, roasted sweet potato -vanilla sauce, sage, brown buttertopped with a salad of crisp local apple, celery, raw honey and cracked peppe.
Tiny littlepillows of salty prosciutto and cheese in a creamy broth of rock shrimp, garlic, saffron, tomato and leek,withmild chili,baby spinach, preserved lemon & estate olive oil.
A rich and comforting ragout of fennel seed rubbed pork shoulder, white wine, crushed garlic and caramelized vegetablesover string cut spaghetti "ala chitarra", with chopped herbs, ricotta& reggiano cheese.
Creamy carnarolirice with roasted mushrooms, manchego cheese, fresh herbs & estate olive oil.
Roastedscallions, chorizo& garlicbutter, sea salt and smoky spice.
Plum tomato & pepper stew, fresh herbs,ricotta& crispy gnocchi.
Harissaspice marinade, israeli herb sauce, tahini drizzle.
Roasted garlic,herbed brown butter and worcestershire.
Grilled apples, fresh horseradish, scallion, mustard-maple jus.
Delicatasquash, tuscan black olive & fennel butter.
Stewof artichoke, tomato, italian olive, chorizo& fresh herbs.
Herb sauce,aleppo pepper, olive oil and grilledlemon.
Garlic-sherrybutter, lemon,spice cherry tomato, chili and cilantro.
Localfish, shellfish& chorizosimmered in aspanishsaffronbroth.
Coriander & Mustard Seed, Preserved Lemon, Fresh Herbs and Sea Salt.
Sunflower seed-arugula pesto,parmesan, cracked pepper & lemon.
Nutty toasted garlic, fresh lemon, extra virgin olive oil& sea salt.
Fresh Herbs,Toasted Almond,Pickled Raisins, Sea Salt,Olive Oil, Lemon
Tossed with chorizo-garlic butter,chopped herbs &salty smoky spice.
Menu for Twenty-Nine: Rustic Mediterranean provided by Allmenus.com
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