Warmed Olives, Friedalmonds, Feta, Hummus, Pita, Caramelized Garlic, Pimenton Cheddar and Charred Eggplantpuree& Lavosh.

Eat them whole,face first!! Crispy head on prawns with smoky spanish seasoning, cilantro and preserved lemon oil.

Wood oven finished with roasted leek, truffle, lemon & crispy baconserved withlavosh flatbread.

Spanish-style fried potatoes, smoky saltyspice, garlic allioli& grilled scallion.

Cilantro pesto,lime,sea salt and aromatic spices.

Caramelized garlic, spicedcherry tomato, pistou, wood grilled pugliese, spicy arugula and aged balsamic.

Garlic,lemon,white wine, cherry tomatoesin ared chilibroth with farro & mediterranean herbs.

Coastal mainemussels and pomme frites with tomato, garlic, sherry, saffron, herbs and lemon.

Sautéed with garlic, sherry, lemon pre serveand a tomato-harissa sauce.

Spiced semolina crust,garlic allioliand romescosauces, calabrian chilies and cilantro.

Tuscan pugliese potato toast, fresh ricotta, wood-roasted garlic, sherry, herbs and parmesan.

Classic french vegetable stew with pancetta, basil-garlic pistou, and rich estate olive oil.

Creamy anchovy dressing, fresh roastedcroutons, dried tomato, shaved reggianocheese& cracked pepper.

Cherrytomato, cucumbers, piquillo peppers, cracked olives, feta, shaved onion & red wine-olive vinaigrette.

Fennel almonds, manchegocheese, raw honey, pears, fresh horseradish-lemon vinaigrette.

Fire roasted sweet potato, slowcooked short rib,sage, local goatcheese, raw honey, toasted pepitas& sea salt.

Creamy porcini and mushroom ragout, spicy arugula, reggiano cheese,mozzarella, olive oil, rosemary & thyme.

Chorizosausage, sweet onion and garlic, with cracked olive, piquillo peppers, cilantro & manchego cheese.

Duroc pork shoulder, beefand spanish chorizo,slow-simmered with caramelized tomato, whitewine,sweet onion,torn herbs,sweet butter andpecorino romano.

Goat cheese& pecan crust, roasted sweet potato -vanilla sauce, sage, brown buttertopped with a salad of crisp local apple, celery, raw honey and cracked peppe.

Tiny littlepillows of salty prosciutto and cheese in a creamy broth of rock shrimp, garlic, saffron, tomato and leek,withmild chili,baby spinach, preserved lemon & estate olive oil.

A rich and comforting ragout of fennel seed rubbed pork shoulder, white wine, crushed garlic and caramelized vegetablesover string cut spaghetti "ala chitarra", with chopped herbs, ricotta& reggiano cheese.

Creamy carnarolirice with roasted mushrooms, manchego cheese, fresh herbs & estate olive oil.

Roastedscallions, chorizo& garlicbutter, sea salt and smoky spice.

Plum tomato & pepper stew, fresh herbs,ricotta& crispy gnocchi.

Harissaspice marinade, israeli herb sauce, tahini drizzle.

Roasted garlic,herbed brown butter and worcestershire.

Grilled apples, fresh horseradish, scallion, mustard-maple jus.

Delicatasquash, tuscan black olive & fennel butter.

Stewof artichoke, tomato, italian olive, chorizo& fresh herbs.

Herb sauce,aleppo pepper, olive oil and grilledlemon.

Garlic-sherrybutter, lemon,spice cherry tomato, chili and cilantro.

Localfish, shellfish& chorizosimmered in aspanishsaffronbroth.

Coriander & Mustard Seed, Preserved Lemon, Fresh Herbs and Sea Salt.

Sunflower seed-arugula pesto,parmesan, cracked pepper & lemon.

Nutty toasted garlic, fresh lemon, extra virgin olive oil& sea salt.

Fresh Herbs,Toasted Almond,Pickled Raisins, Sea Salt,Olive Oil, Lemon

Tossed with chorizo-garlic butter,chopped herbs &salty smoky spice.