This highly soothing lentil soup is distinctly, sweet-sour and spicy

A delightfully tangy tomato, coconut and coriander soup

From Lucknow, chicken soup in a homemade broth, sprinkled with saffron

Delicately marinated chicken drumsticks and thighs roasted in tandoor oven

Succulent chicken kebabs tandoor-roasted with holy basil and bell peppers

Minced lamb kabobs coated in toasted bell peppers

Bite-sized cubes of lamb cooked in tandoor oven and served with crispy asparagus

Succulent pomegranate-flavored tiger prawns served with fresh asparagus

Crispy pastry turnovers stuffed with minced lamb and peas

Grilled assortment of lamb kebabs, chicken kebabs and tandoor-grilled prawns

Crispy turnover filled with potatoes and peas

Thinly sliced garden fresh vegetables dipped in gram flour batter and fried

Vegetable samosa with chickpeas, topped with mint, tamarind and yogurts sauces

An assortment of samosas, vegetable pakoras, aloo tikkis and paneer pakoras

Crispy fried dough with potatoes, chickpeas, and diced onions, topped with mint, tamarind and yogurts sauces

Tandoori grilled fresh broccoli, pineapple, zucchini, bell peppers and onions

Marinated mushrooms deep fried and sautéed with chili and garlic

Boneless tandoori-roasted cubes of yogurt marinated chicken, cooked in a creamy curried sauce

Bite-sized chicken tikka kebabs tossed in a buttery masala sauce.

An authentic "village style" dish made with cubes of chicken and cooked in a spicy turmeric curry sauce

A rich and creamy dish with boneless chicken, cooked in a gravy sauce made from cashew nuts, onions and saffron

Chicken pieces cooked in cream-based sauce made with cashews and fenugreek

Drumsticks prepared in a masala-spiced yogurt marinade (bone-in)

Tandoori-grilled chicken cubes prepared in a masala-spiced yogurt marinade (boneless)

Our signature version of the fiery hot Goanstyle curry with potato

Tender pieces of goat sautéed in a baby spinach puree (boneless)

Slow-cooked goat in traditional curry sauce (boneless)

Farm raised lamb chops marinated in yogurt and black cumin, served with tandoorgrilled asparagus

Tender lamb cooked in gravy, flavored with garlic, ginger and aromatic spices (cloves, bay leaves, cardamom, and cinnamon)

Tangy and spicy Goan-style curry with potato

Dumplings made with garden fresh vegetables, paneer and saffron

Eggplant roasted in the tandoor oven with peas commonly known as "Baingan Bharta"

Black whole and chickpea lentils, and kidney beans slow cooked in a creamy tomato-based sauce

Combination of three lentils - masoor, chana and arhar

Homemade paneer cheese in a puréed sauce of spinach, tomato, green chili and touch of fenugreek

Cauliflower florets, potatoes and tomatoes

Cauliflower florets dipped in chickpea flour, fried and sautéed in a tangy sweet and spicy sauce

Fresh purple eggplant with potatoes, and pickling spices

An aromatic dish with mixed vegetables, onions, bell peppers and masala

Crispy fried okra tossed in dried mango spices and ginger

Potato cubes cooked with cumin seeds

Cubed salmon fillet, marinated with ginger, roasted mustard seeds and yogurt

Tandoori-grilled prawns made with fresh pomegranate seeds (seasonal)

Chunks of fresh lobster sautéed in a lightly spiced coconut milk masala sauce, served with tandoor-grilled asparagus

A South Indian dish made with tiger prawns and sour kokum fruit, cooked in a light coconut milk-based sauce

Basmati rice infused with saffron

Basmati rice cooked with cumin seeds

Basmati rice mixed with peas and cashew nuts

Basmati rice cooked in chili stock, with spicy chicken and fennel

Basmati rice cooked with goat over low heat, Awadhi style

Traditional Indian flatbread cooked in tandoor oven

Topped with garlic and fresh coriander

Topped with sautéed chopped onions and coriander

Stuffed with cheese, jalapeño peppers and topped with fresh coriander

Naan flavored with saffron and topped with toasted sesame seeds

Mushroom-topped naan scented with truffle oil

Naan stuffed with dry fruits and Peshawari spices (sweet)

Whole wheat flatbread stuffed with minced potatoes and fresh herbs, cooked on a cast iron skillet

Layered whole wheat flatbread cooked on a cast iron skillet

Whole wheat flatbread cooked in the tandoor oven and topped with ghee.

Rice pudding cooked with milk and nuts

Fried dumplings dipped in a sweet rosewater scented syrup.