A blend of ground meats, often including beef and pork, seasoned with herbs and parmesan, simmered in a rich tomato sauce

Lightly fried risotto rice balls stuffed with fresh mozzarella. Served on a bed of Prosciutto with tomato confit. Topped with Parmigiano.

Tossed with shaved almonds and served with an oven roasted poached pear stuffed with Gorgonzola. Balsamic drizzle.

Crostini topped with fresh mozzarella, tomato confit and basil. Finished in the oven.

Romaine lettuce tossed with croutons and anchovies in a classic Caesar dressing

Tempura battered calamari, zucchini sticks and spicy peppers. Lightly fried and served with a roasted red pepper aioli.

Sliced and breaded eggplant stuffed with Ricotta and Asiago Cheeses. Lightly fried and topped with pomodoro sauce and Parmigiano

Sliced red beets topped with Feta cheese and toasted pecans.  Finished with rice wine vinaigrette.

Mesclun greens tossed with a peach dressing, red onion, cucumber and olives. Topped with Asiago.

Tomatoes stacked with mozzarella burrata and basil. Topped with reduced balsamic vinegar

Our signature Rhode Island mussels in a light broth of lemon, cherry tomatoes, white wine, butter, and capers

Topped with fried goat cheese and shaved almonds.

Peppino's nut free pesto creamy sauce tossed with chicken.

4-cheese tortellini with English peas in a creamy tomato & vodka sauce.

Sheets of lasagna layered with braised sirloin, Ricotta, Mozzarella, Parmiggiano and tomato sauce

This homemade Indian- Italian fusion ravioli is stuffed with ricotta cheese, English peas, and ginger then coated in a spicy tomato cream sauce. Finished with a curry leaf pesto

Served with sausage, mushrooms and roasted peppers in a red wine sauce. Topped with Pecorino.

Classic Italian dish with Pancetta, Parmigiano and garlic.

Tossed in a slow cooked sauce of tomatoes, ground sirloin and red wine

Tossed with white wine and Manella clams

Tossed with calamari and mussels in a spicy red sauce. Served with shrimp

Basil spaghetti served with sautéed shrimp and cherry tomatoes in a white wine sauce.

Served in a sage butter & Parmigiano sauce.

Potato dumplings tossed with plum tomatoes, garlic and basil. Finished with fresh mozzarella.

Grilled and served with potato cake and sautéed spinach. Finished with salsa pepe verde.

Panko crusted boneless chicken breast topped with a plum tomato sauce and melted mozzarella di Bufala. Served with a side of rigatoni pomodoro

Gluten Free Panko crusted boneless chicken breast topped with a plum tomato sauce and melted mozzarella di Bufala. Served with a side of gluten free penne.

14oz succulent steak, grilled and served with roasted potatoes and broccoli. Finished with lemon butter & rosemary.

Chicken breast stuffed with prosciutto and Fontina.  Served with roasted potatoes and sautéed spinach in a white wine creamy sauce.

Grilled and served with potato cake and spinach. Finished with lamb demi glace reduction.

Slowly simmered with shrimp, mussels, calamari,  cherry tomatoes and English peas.

Grilled and served with roasted potatoes and asparagus. Finished with Gorgonzola creamy sauce.

8oz, Grilled and served with string beans and roasted broccoli. Finished with orange Grand Marnier sauce.

Pan seared veal cutlet pounded with layers of sage and Prosciutto. Served with asparagus and roasted potatoes in a white wine butter sauce

Served with asparagus and roasted potatoes in a buttery lemon sauce.

Meatballs prepared with a blend of meats, breadcrumbs, and Italian herbs, simmered in a classic marinara sauce

Flourless chocolate cake made with rich cocoa and almond flour, typically featuring layers of chocolate mousse and a smooth chocolate ganache