Lotus Blossom Restaurant
(978) 443-0200

We make ordering easy.

Appetizers - Chinese
- Boneless Spareribs $8.50
- Peking Ravioli (8) $7.95
- BoBo Sampler (For Two) $23.50
  
  Vegetable spring rolls, crab rangoon, boneless spareribs, beef teriyaki on skewers, chicken wingsand chicken fingers.
- Fried Chicken Wings $10.50
- Crab Rangoon (8) $9.50
  
  Deep-fried dumpling stuffed with crabmeat and cream cheese.
- Minced Chicken with Pine Nuts $15.50
- Steamed Spicy Wonton (8) $8.95
  
  Hot and spicy. In a creamy sesame peanut sauce.
- Gyoza (6) $7.50
  
  Pan-fried Japanese ravioli with pork and vegetables.
- Har Gow $8.50
- Chicken with Cashew Nuts $13.50
- Shao-Mai (6) $7.50
  
  Steamed egg flour dumplings stuffed with ground pork, shrimp, cabbageand water chestnut.
- Edamame $5.50
  
  Green soybeans, blanched with sea salt.
- Seaweed Salad $7.50
- Vegetable Tempura $7.95
- Vegetable Spring Rolls (2) $5.50
- Chicken Teriyaki on Skewers (4) $9.50
- Lobster Tacos $12.50
  
  Served with sweet soy paste and lettuce cups.
- Avocado Salad $8.50
- Scallion Pancake $6.95
- Shrimp & Vegetable Tempura $11.50
- General Gau's Chicken $13.50
- Fried Chicken Fingers $8.95
- Steamed Vegetarian Ravioli (6) $7.50
  
  With whole wheat flour.
- Beef Teriyaki on Skewers (4) $11.95

Luncheon - Chinese

Served with a choice of vegetable spring roll or chicken wing and vegetable fried rice or white rice.
- A5. Beef with Broccoli $12.50
- Combo 2 $13.95
  
  Crab rangoon, beef teriyaki on skewer and shrimp tempura.
- A1. Chicken with Cashew Nuts $13.50
- A10. Vegetarian Delight $10.50
- A2. Sauteed Chicken with Vegetables $10.50
- Combo 1 $12.50
  
  Vegetable spring roll, boneless spare ribs and chicken fingers.
- A8. Sauteed Shrimp with Vegetables $13.95
- A9. Family Style Bean Curd $10.50
  
  Hot and spicy.
- A7. Shrimp in Lobster Sauce $13.95
- A6. Mongolian Spicy Beef $13.50
  
  Hot and spicy.
- A4. Szechuan Chicken with Peanuts $10.50
  
  Hot and spicy.
- A3. General Gau's Chicken $13.50
  
  Hot and spicy.

Appetizers - Japanese
- Gyoza (6) $7.50
  
  Pan-fried Japanese ravioli with pork and vegetables.
- Shrimp & Vegetable Tempura $11.50
- Edamame $5.50
  
  Green soybeans, blanched in sea salt water.
- Seaweed Salad $7.50
- Shao-Mai (6) $7.50
  
  Steamed egg flour dumplings stuffed with ground pork, shrimp, cabbageand water chestnut.
- Vegetable Tempura $7.95

Luncheon - Japanese

Served with miso soup and white rice.
- J2. Salmon Teriyaki $16.50
- J1. Shrimp & Vegetable Tempura $13.95
- J3. Chicken Katsu $19.95
- J5. Sushi Combo $15.50
  
  4 pieces of nigiri sushi with a choice of either spicy tuna maki or California maki.
- J6. Maki $13.50
  
  Choice of 2 rolls, 1 each from a and b.
- J4. Sashimi $16.50
  
  4 pieces of nigiri sushi with a choice of either spicy tuna maki or California maki.

Soups - Chinese
- Egg Drop Soup $3.25
- Shanghai Wonton Soup $8.95
- Wonton Soup $4.75
- Miso Soup $6.95
- Hot & Sour Soup $4.25
  
  Hot and spicy.

Beef - Chinese
- Crispy Beef with Sesame $18.95
  
  Hot and spicy.
- Classic Beef Favorite $16.50
  
  Beef and mushrooms in oyster sauce, beef with broccoli, beef with sugar snap peas or our spicy favorites: beef in garlic sauce or hunan spicy beef.
- Yuen-Yang Spicy Beef $18.50
  
  Hot and spicy. In a hot-pepper sauce, served on a bed of string beans.
- Mongolian Spicy Beef $18.50
  
  Hot and spicy. With scallions and spicy peppercorn sauce.
- Royal Family $19.95
  
  Beef, chicken, shrimp, asparagusand carrots in a brown sauce.
- Osso Bucco $14.50
  
  "Red cooking" in Asian braise.

Lighter Fare - Chinese

Perfect for low-calorie and low-fat diet.
- Steamed Chicken with Mixed Vegetables $15.50
- Steamed Shrimp with Mixed Vegetables $19.95
- Steamed Mixed Vegetable with Tofu $13.50

Moo-Shi - Chinese

Hot and spicy. A classic mandarin dish sauteed with mushrooms, cabbage, wood ears, dried lily flowers, scallions and scrambled egg. Served with four pancakes and a sweet soy paste.
- Moo Shi Shrimp $19.95
- Moo Shi Chicken $15.50
- Moo Shi Vegetables $13.50
- Moo-Shi Pork $14.50

Pork - Chinese
- Salt & Pepper Tenderloin $14.50
- Sweet & Sour Tenderloin $14.50
  
  In a delicate sweet and sour sauce.
- Pork Tenderloin with Ginger & Scallions $14.50

Poultry - Chinese
- Avocado Chicken with Macadamia Nut $18.50
  
  Sun-dried and cherry tomatoes with red onions.
- Firefly Longhorn Chicken $16.50
  
  Hot and spicy.
- Chicken with Ginger & Scallion $15.50
- Lotus Blossom Rib $15.95
  
  Basted with homemade Asian Barbeque sauce.
- Peking Ducks $29.95
  
  Accompanied with pancakes, scallions, cucumberand sweet soy paste.
- Basil Chicken in Wine Sauce $15.50
- Classic Chicken Favorite $15.50
  
  Chicken with broccoli, chicken with cashew nuts, sauteed chicken with vegetables, sweet and sour chicken or. Our spicy favorites: general gau's chicken, szechuan chicken with peanuts, chicken with eggplant or chicken in garlic sauce.

Rice & Noodles - Chinese
- Chicken Chow Mein $15.50
  
  Stir fried shredded vegetables. Served with dry noodles.
- Shanghai Pan Fried Noodles $17.50
  
  Angel hair noodles topped with a combination of chicken, beef, shrimpand vegetables.
- Chow Foon with Basil & Black Bean Sauce $13.50
  
  Choice of chicken, pork or vegetables.
- Yang Chou Rice (White) $13.50
  
  With chicken, roasted pork, shrimp, vegetablesand scrambled egg.
- Spinach Rice (Brown) $12.50
  
  With mushrooms, onions and scrambled egg.
- Lo Mein $10.95
  
  Choice of chicken, pork or vegetables.
- Fried Rice $9.50
  
  Choice of chicken, roasted pork or vegetables.
- White Rice (Pint) $1.50

Seafood - Chinese
- Hunan Crispy Shrimp $19.95
  
  Hot and spicy.
- Filet of Fish in Garlic Sause $19.95
- Salt & Pepper Crispy Calamari $16.50
  
  Hot and spicy.
- Classic Seafood Favorite $19.95
  
  Sauteed shrimp with vegetables, shrimp in lobster sauce, shrimp with cashew nuts or our spicy favorites: szechwan shrimp with peanuts or shrimp in garlic sauce.
- Steamed Sea Bass $28.50
  
  With ginger and scallions.
- Salt & Pepper Crispy Shrimp $19.95
- Orange Pepper Crusted Diver Scallops $20.50
- Pineapple Shrimp $19.95
- Flet of Fish in Spicy Peppercorn Sauce $19.95
  
  Hot and spicy.
- Shrimp with Ginger & Scallion $19.95
- Imperial Couple $21.95
  
  Hot and spicy. Shrimp and scallops in a spicy peppercorn sauce and garnished with broccoli.

Vegetables - Chinese
- Eggplant in Garlic Sauce $13.95
  
  Hot and spicy.
- Broccoli in Garlic Sauce $12.50
  
  Hot and spicy.
- Dry-Cooked String Beans $12.95
  
  Hot and spicy.
- Vegetarian Delight $12.50
  
  Sauteed shanghai greens with fresh garlic.
- Szechuan Spicy Bean Curd $13.50
  
  Hot and spicy. Diced bean curd with green peas in a spicy peppercorn sauce.
- Basil Eggplant with Bean Curd $14.50
- Family Style Bean Curd $13.50
  
  Deep-fried bean curd with vegetables in a brown sauce with a hint of sweet soy paste.

Agemono - Japanese

Seafood or tender meat dipped in a light breadcrumb batter and deep-fried served with miso soup and rice.
- Chicken Katsu $19.95

Nigiri Sushi - Japanese

Two pieces of raw or cooked seafood on rice cubes.
- Squid (Ika) $5.50
- Striped Bass (Suzuki) $5.75
- Diver Scallop (Hotategai) $6.95
- Tuna (Maguro) $6.95
- Mackerel (Saba) $5.50
- Shrimp (Ebi) $4.95
- Salmon (Sake) $6.25
- Salmon Caviar (Ikura) $6.95
- Flying Fish Caviar (Tobiko) $5.50
- Crab Stick (Kanikama) $4.25
- Octopus (Tako) $5.95
- Eel (Unagi) $6.95
- Yellowtail (Hamachi) $7.25
- Sweet Omelet (Tamago) $3.95
- Fluke (Hirame) $5.25

Rolled Sushi - Japanese
- Yellowtail & Scallion Maki $7.95
- Spicy Lobster Maki $11.50
- Yellowtail Maki $8.50
- Cucumber Maki $4.50
- Idaho Maki $4.95
  
  Sweet potato tempura.
- Alaskan Maki $7.95
  
  Salmon, avocado, cucumberand scallions.
- Philadelphia Maki $8.50
  
  Smoked salmon, cream cheese, cucumberand scallions.
- Mango Spicy Tuna Maki $13.95
  
  Onions, lettucesand spicy mayo topped with sweet kimchi paste.
- Crazy Maki $10.50
  
  Shrimp tempura, avocadoand cucumber topped with flying fish caviar.
- Tuna Maki $7.50
- Spicy Salmon Maki $8.50
- Godzilla Maki $18.95
  
  King crab with mayonnaise topped with eel and assorted caviar.
- Salmon Maki $7.50
- Avocado Maki $4.50
- Volcano Maki $17.50
  
  Spicy lobster salad topped with spicy tuna.
- Spicy Scallop Maki $8.50
- Scorpion Maki $13.95
  
  Eel and avocado topped with shrimp and flying fish caviar.
- Smoke Heaven Maki $14.95
  
  Sweet potato tempura and cream cheese topped with smoked salmon and wasabi caviar.
- Snow Mountain Maki $15.50
  
  Shrimp tempura topped with king crab and mayonnaise.
- Eel with Cucumber & Avocado Maki $9.95
- Spider Maki $13.50
  
  Soft-shell crab tempura, avocado, cucumberand lettuce topped with flying fish caviar.
- Chicken Finger Maki $7.50
- Dragon Maki $16.50
  
  Shrimp tempura and crab stick topped with eel, avocadoand flying fish caviar.
- Rainbow Maki $14.95
  
  Crab stick, avocadoand cucumber topped with tuna, salmonand fluke.
- California Maki $7.50
  
  Crab stick, avocadoand cucumber topped with flying fish caviar.
- Spicy Tuna Maki $8.50
- Caterpillar Maki $13.50
  
  Eel and cucumber topped with avocado and flying fish caviar.

Sushi - Japanese
- Sushi Couple $20.50
  
  7 pieces of nigiri sushi and tuna maki.
- Sashimi Dinner $26.50
  
  12 pieces of select raw fish fillet.
- Lotus Garden (For 2) $82.50
  
  Chef's choice of assorted sushi, sashimiand seasonal specials.
- Lotus Sampler $39.50
  
  Chef's choice of assorted sushi and sashimi.
- Makimono Combo $20.50
  
  Spicy tuna, California and Alaskan maki.
- Chirashi $23.50
  
  Raw fish over seasoned sushi rice.
- Lotus Platter $53.95
  
  Chef's choice of assorted sushi, sashimiand seasonal specials.

Tempura - Japanese

Seafood or vegetables lightly battered and deep-fried served with miso soup and rice.
- Vegetable Combo $17.50
- Shrimp & Vegetable Combo $21.50

Teriyaki - Japanese

Seafood or tender meat grilled with teriyaki sauce served with miso soup and rice.
- Chicken $20.50
- Salmon $21.95

Sushi A La Carte - Japanese
- Maguro Awase $12.50
  
  Raw tuna with flying fish caviar, scallionsand sesame seeds, topped with a quail egg.
- Avocado Salad $9.95
  
  Crab stick, flying fish caviar and avocado with thinly sliced cucumber.
- Tuna Tataki $13.50
  
  Lightly torched, topped with scallions, radishesand onions, served with citrus soy sauce.

Menu for Lotus Blossom Restaurant provided by Allmenus.com

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Lotus Blossom Restaurant