Clam, crabstick, tobiko and hokigai and spicy mayo on top of butterfly shrimp.
Two pork skewers deep fried to perfection using japanese panko bread crumbs and brown sauce.
Lightly fried tofu topped with scallions and shoyu sauce.
Grilled salmon on skewer.
Steamed green soybeans prepared with truffle oil and seasoned with truffle salt.
Shrimp dumplings top with scallions and brown sauce served steamed or fried.
Pork dumpling seved steamed or pan fried.
Steamed spinach served with shoyu sauce.
Thinly sliced beef rolled up with scallions and spinach served with oishii teriyaki sauce.
Skewers of grilled chicken breast glazed with oishii teriyaki sauce and sesame seeds.
Grilled eggplant topped with nuta sauce and sesame seeds with a mixed green salad at the center.
Skewers of grilled squid glazed with oishii teriyaki sauce.
Lightly battered and fried to perfection zuchini, dikon squash, eggplant, sweet potato, broccoli and shitake mushroom.
Crab meat, shitake mushrooms, onions and cilantro balled and dipped in panko bread crumbs. Fried and served with daikon radish sauce.
Steamed shrimp rolled in crispy rice paper served with sweet mountain plum sauce.
Tofu with ginger oshinko topped with tuna flakes.
Broiled eel with white, sweet, lemony wasabi sauce topped with sterling caviar.
Choose one: octopus, shrimp, squid or tuna served with a light wasabi sweet miso sauce.
Minced yellowtail in wasabi and ponzu sauce topped with sterling caviar.
Fatty tuna tata.
Mixed pickled radish in rice vinegar sauce.
Mesculin green with nuta and ginger dressing.
Thinly sliced, seared tuna with mesculin green.
Thinly sliced, seared beef with mesculin greens.
Shrimp and snow crab or octopus in rice vinegar sauce.
Cooked squid sliced and marinated in a sweet ginger sauce, served chilled.
Steamed shrimp and asparagus with creamy sauce and roasted seaweed.
Our home-made miso soup.
Shrimp and scallops in a spicy miso broth.
White mushrooms, scallions & zucchini simmered in a light chicken broth.
Grilled fillet drizzled in oishii teriyaki sauce and topped with sesame seeds.
Light battered and fried chiken fillet served with katsu sauce.
Light battered and fried pork fillet served with katsu sauce.
Traditional japanese style grilled eel served on a bed of hot rice topped with sweet eel sauce and sesame seeds.
Assorted sashimi served on a bed of hot rice.
Marinated salmon grilled on cedar wood with zucchinis, onions and red peppers topped with kosher salt and black pepper.
Sliced beef, tofu, vegetables and clear noodles simmered in sweetened shoyu broth vegetables napa, carrots, shitake mushroom, onion, zucchini.
Shrimp, scallop, fishcake simmered with carrots, onions, zucchini & shitake mushroom in seaweed broth served with thick udon noodle.
Zuchini, eggplant, dikon squash, sweet potato, broccoli and shitake mushroom battered with lightly fried served with thick udon noodle soup.
Zuchini, eggplant, dikon squash, sweet potato, broccoli and shitake mushroom battered with lightly fried served with buckwheat noddle soup.
Shrimp tempura, fishcake, carrots, onions, white mushrooms served with thick udon noddle topped with a whole poached egg.
Scallops, shrimp, fishcakes simmered with napa onions, zucchini, carrots, shitake mushroom & red peppers on thick udon noodle in a spicy broth.
Beef napa onions, zucchini, carrots, shitake mushroom & red peppers on thick udon noodle in a spicy broth.
Shitake mushrooms, napa onions, zucchini, carrots, shitake mushroom & red peppers served with sauteed udon noodles add a choice of chicken add $2.00, beef add $2.00 or seafood add $3.00.
Unagi, tamago and avocado.
Unagi, tuna, cucumber, avocado and tobiko.
Served with scallop, crabstick, scallions on top of avocado maki served hot.
Salmon, wasabi roe and avocado inside and salmon, tuna and lemon on outside.
Eel and avocado inside and hamachi with ponzo sauce on outside.
Octopus, crabstick, tobiko mixed with spicy mayo on to of california maki.
Cucumber, tobiko & spicy mayo inside with seared tuna on top with mayo.
Same as brads except for seared salmon in place of tuna.
Scallop sushi topped with tobiko, japanese mayo and lemon.
Scallop sushi topped with tobiko, japanese mayo and lemon.
Blue fin lite fatty tuna.
Blue fin extra fatty tuna.
Blue fin extra fatty tuna in oishii spicy sauce.
Cooked salmon, avocado & cucumber.
Avocado & sesame seeds.
Salmon, avocado & boston lettuce.
Imitation crabmeat, avocado & cucumber.
Snow crab, avocado, cuke, roe & mayo.
Shrimp, avocado and cucumber & roe.
Cucumber & sesame.
Salmon, yellowtail, tuna, wrapped in a sheet of thin cucumber dressed with ponzu sauce.
Gourd marinated with sweet sake sprinkled with sesame on top.
Pickled daikon radish & sesame.
Yellowtail and scallion.
Salmon and scallion.
Shrimp tempura maki.
Tuna, cucumber & spicy mayo.
Tofu, spinach, cucumber, avocado, kampyo japanese gourd, oshinko pickled diakon radish, imitation crab meat & eggs.
Salmon, avocado, cuke & cream cheese.
California maki with tuna, salmon & fluke topped with avocado.
Eel, cucumber and tobiko maki layered with sliced cooked shrimp.
Eel, cuke & roe maki, covered with avocado.
Soft shell crab deep fried and rolled with cucumber served with sweet sauce on top.
Same as above with roe.
Grilled salmon skin, cucumbers, kaiwali radish sprouts top with bonito flakes.
Fried salmon rolled up with japanese yamagobo mountain root.
Yellowtail, crabstick, avocado & tobiko wrapped up and deep fried served hot.
Eel, avocado & cucumber.
Sweet potato battered and deep fried.
Shitake mushroom & scallions wrapped up and deep fried served with sweet sauce.
Fresh steamed lobster, cucumber & mayo.
Salmon, wasabi roe, oba, cuke & squid.
Tuna, tobiko, cucumber, avocado, rolled in white seaweed layered with nuta sauce wasabi and sweet miso.
Shrimp tempura inside with crabstick, eel, roe, avocado & scallion.
Tobiko, cucumber maki layered with lightly torched yellow tail topped with sweet miso sauce & black tobiko.
Tobiko, cucumber, spicy mayo mixed with tempura flakes and topped with tuna.
Scallop, black roe, cuke wrap, kaiwali & spicy mayo.
Salmon tempura, snow crab, cream cheese, avocado & spicy mayo deep-fried and drizzled with sweet sauce.
Egg, eel, golden tobiko, cucumber & scallion wrapped with thinly sliced diakon radish.
Seared toro with steamed asparagus, jalapeno, diakon dressed and mayo.
Crispy shrimp tempura & bonito flake maki covered with torched yellowtail & drizzled with plum sauce.
Roe, cucumber & hokigai maki covered with tuna, creamy horse radish & japanese citrus yuzu sauce.
California maki and 5 pieces sushi.
California, kappa and tekka maki.
Tuna and salmon sashimi with sea bass, shrimp and crabstick sushi.
Tuna, salmon and hamachi sashimi.
Choose between one of the following makis boston maki, california maki, tekka maki east maki, philadelphia maki, spicy tuna maki.
Deep fried and lightly battered pork served with brown katsu sauce.
Grilled chicken breast or sliced steak topped with homemade oishii teriyaki sauce.
Stir fried udon noodle with napa cabbage, zucchini, shitake mushroom, onions & carrots covered with brown sauce.
Menu for Oishii Too Sushi Bar provided by Allmenus.com