6 crispy dumplings. Served with a trio of dipping sauces: chili, honey ginger, caramelized soy.
Served with marinara and Parmesan-peppercorn aioli and fried capers.
With roasted tomato, olivesand spices, served with focaccia.
Zesty fried salmon nestled in 2 soft flour tortillas with lime aioli, tomato, shredded lettuce, scallion and cilantro.
Seared and sliced. Served with wonton, seaweed salad, cucumber, sriracha aioliand soy.
With key lime tartar sauce and mango chutney.
Topped with za'atar and EVOO with cucumber and focaccia.
Gluten-free. Tossed with spicy sauce, served with blue cheese and celery chips.
Whipped feta, roasted tomato, srirachaand naan.
Fried potatoes, topped with bacon, rosemaryand scallions; with a goat cheese cream sauce.
Gluten-free.
Gourmet greens tossed with the Richardson vinaigrette, goat cheese, spicy pecansand dried cranberry.
Gluten-free. Greens, pistachios, goat cheeseand an orange vinaigrette.
Gluten-free.
With fresh Parmesan, homemade croutons and anchovies.
Gluten-free. Roasted salmon served with Japanese sticky rice with fresh tomatoes and spinach sauteed in olive oil.
Marinated, grilled chicken breast with mushroom ravioli, sauteed spinach and mushrooms finished with goat cheese cream sauce.
With roasted tomato, olives and spices. Served with focaccia.
An 8 ounce patty on French toast with bacon, cheddar cheese and a fried egg. Served with lettuce, tomato, pickles, onionand home fries.
With tomato, red onion, cream cheeseand capers.
Crisp flour tortilla topped with eggs over-easy, salsa, black beans, cheddar and sour cream.
Boneless breast fried in "everything" seasoned flour. Served with waffles and Dijon-honey butter; side spinach salad.
Two English muffins topped with crab cake, poached eggs and dill-hollandaise; small spinach salad.
Romaine, tomatoes, bacon, croutons, blue cheeseand blue cheese dressing.
Gluten-free. Poached eggs, English muffins, Canadian bacon with our own hollandaise and home fries.
Thick-cut cinnamon swirl bread dipped in egg batter. Topped with powdered sugar and cinnamon sugar. Served with apple-smoked bacon.
Gluten-free. With fresh mushrooms, spinach, scallionsand tomatoes with toast.
Sweet Italian sausages served with homemade potato waffles with sour cream and apple chutney.
Topped with ice cream, fresh berries, whipped creamand chopped walnut.
Gluten-free. 2 eggs any style served with choice of sausage or bacon, home fries and toast.
Crispy potato waffle topped with greens, smoked salmon, roasted tomato, garnished with capers, red onion, lemon vinaigrette, and sour cream.
Three eggs with tomato, cheddar cheese, mushrooms, ham, and onion with toast.
6 pan fried dumplings delicately stuffed with Asian vegetables and fresh bean sprouts, served with a trio of dipping sauces: chili, honey ginger, caramelized soy.
Topped with za'atar and EVOO with focaccia and cucumber.
Served with blue cheese and celery chips.
Gluten-free. Ice cream and hot fudge.
3 goodnow farms bars (7 grams each) of true origin chocolate.
Gluten-free. With whipped cream.
Gluten-free. With nuts.
With vanilla ice cream.
Vegan. Topped za'atar and EVOO. Served with gluten-free flatbread and cucumber.
Gluten-free.
Romaine, tomatoes, bacon, croutons, blue cheeseand blue cheese dressing.
Gourmet greens with the Richardson family vinaigrette, goat cheese, spicy pecans.
Romaine, fresh grated Parmesan, white anchovies, homemade croutons with caesar dressing.
Decaffeinated.
Light caffeine.
Caffeinated.
Passion fruit nectar, pomegranate juice, fresh limeand soda.
Fresh squeezed grapefruit, orgeat, lemon, soda.
Cranberry shrub, fresh lime and soda.
Fresh mint leaves, lime, mint simple, soda.
Blackberry, pomegranate, clementine, or apple.
Braised short ribs with sliced Italian sausage, roasted red peppers, marinaraand cheese-filled pasta purses, topped with Italian cheese blend and baked in the oven.
Gluten-free. Roasted salmon filet served with Japanese sticky rice with fresh tomatoes and spinach sauteed in olive oil.
Stuffed with seasoned crab. Served with key lime tartar sauce and vegetable.
Topped with a blend of cracked, black pepper, savory blue cheese and extra virgin olive oil over crashed potatoes and crispy fried leeks.
Gluten-free. Marinated and grilled. Served with goat cheese, roasted tomato crashed potatoes with Dijon-mint glaze and vegetable.
Cheese filled pasta, with roasted tomato, olives, spinachand EVOO.
Served with sticky rice, wasabi, caramelized soyand pickled ginger (vegan).
Filet mignon, grilledand topped with a blend of cracked black pepper, savory blue cheese and extra virgin olive oil. Served over crashed potatoes.
Roasted salmon served with Japanese sticky rice with fresh tomatoes and spinach sauteed in olive oil.
With choice of fries, salad, vegetable, or crashed potatoes.
With choice of fries, salad, vegetable, or crashed potatoes.
With choice of fries, salad, vegetable, or crashed potatoes.
With choice of fries, salad, vegetable, or crashed potatoes.
With sesame seed and soy.
With shiitakes and soy and pickled ginger.